Soft Buttermilk Dinner Rolls

There’s something truly special about homemade bread, and these Soft Buttermilk Dinner Rolls encapsulate all that warmth and comfort in each fluffy bite. I remember the first time I made them; the kitchen was filled with the buttery aroma of freshly baked rolls, and I couldn’t wait for my family to gather around the table to share in this delicious moment. These rolls are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The soft, pillowy texture makes them irresistible, and they pair beautifully with everything from soups to roasted meats. Each roll is a little piece of joy that brings everyone together, making mealtime feel special and heartfelt.

Shopping List for Soft Buttermilk Dinner Rolls

Creating the perfect dough for Soft Buttermilk Dinner Rolls starts with quality ingredients. Each component plays a unique role in achieving that blissful, soft texture and delicious flavor. Here’s a look at what you’ll need:

• 1 cup buttermilk: The key ingredient that adds moisture and tanginess, resulting in tender rolls.
• ¼ cup honey: This natural sweetener not only adds flavor, but also contributes to the rolls’ soft texture.
• ⅓ cup butter (unsalted and melted): Provides richness and flavor, helping to make the rolls incredibly soft.
• 2 eggs: These act as binding agents, enriching the dough with protein.
• 3 cups all-purpose flour: The foundation of the rolls; it provides structure and body.
• 1 tablespoon instant yeast: The leavening agent that causes the dough to rise, creating that fluffy texture.
• 1 teaspoon salt: Enhances flavor and controls yeast activity for optimal dough performance.
• 1 egg (beaten for egg wash): This gives the rolls a beautiful golden finish.
• 2 tablespoons sesame seeds: Optional topping that adds a nutty flavor and crunch.

How to Make Soft Buttermilk Dinner Rolls

Making Soft Buttermilk Dinner Rolls is a delightful journey. These steps will guide you through the process, ensuring that your rolls turn out fluffy and delicious.

1. Start by preheating your oven to 200℉, then turn it off. This creates a warm environment for the dough to rise. This step is crucial, as it ensures that your rolls will be fluffy and light.
2. In a medium bowl, whisk together the buttermilk, honey, melted butter, and eggs until well combined. This mixture adds flavor and moisture to the rolls.
3. In the bowl of your KitchenAid Artisan 5 Quart Stand Mixer, combine the flour, instant yeast, and salt, mixing to combine. This will help distribute the yeast evenly throughout the dough.
4. Next, add the buttermilk mixture to the dry ingredients in the mixer. Mix on low speed for about 3 to 5 minutes until the dough pulls away from the sides of the bowl. It should be soft but not overly sticky. If it feels too wet, you can add more flour a little at a time, but be careful not to exceed 4 cups total.
5. Transfer your dough to a lightly greased or sprayed glass or metal bowl. Cover it with a clean towel or plastic wrap, and place it in the warm oven you prepared earlier. Let the dough rise for about 1 hour to 1½ hours or until it has doubled in size. This is the magic of yeast – watch it work!
6. While the dough is rising, prepare a 9×13 inch baking pan by spraying it with cooking spray or greasing it with some butter. Set it aside for later use.
7. Once the dough has risen, lightly flour your work surface. Remove the dough from the bowl and place it on the floured surface. Cut the dough into 12 equal pieces and roll each piece into a round shape. Place them into the prepared baking pan.
8. Cover the pan with a clean kitchen towel or plastic wrap again, and return it to the warm oven. Allow the rolls to rise for an additional 30 minutes or until they have doubled in size. This second rise is crucial for achieving that soft texture.
9. Preheat your oven to 375℉. This will ensure that the rolls bake evenly and thoroughly.
10. Brush the tops of the risen rolls with the beaten egg, then sprinkle with sesame seeds if desired. This adds a lovely golden color and a hint of nuttiness.
11. Finally, place the pan in the preheated oven and bake for 15 to 20 minutes or until the rolls are golden brown on top. Keep an eye on them towards the end of baking to ensure they don’t overbrown.

Substitutions and Tips

Here are some handy tips and suggestions to enhance your baking experience with Soft Buttermilk Dinner Rolls:

• Storage: These rolls can be stored in an airtight container at room temperature for up to 5 days. Wrap them well to keep them fresh.
• Freezing: You can freeze the rolls after baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 6 months.
• Variations: Try adding herbs or garlic powder to the dough for different flavors.
• Serving: Serve these rolls warm with butter or as a side to soups and stews for a comforting meal.
• Egg Wash: The egg wash helps achieve that beautiful golden color, but you can skip it if you prefer a less shiny finish.
• Experiment with Toppings: Instead of sesame seeds, consider using poppy seeds or everything bagel seasoning for added flavor.

What Complements This Soft Buttermilk Dinner Rolls

These Soft Buttermilk Dinner Rolls are a versatile addition to any meal. Here’s how to enjoy them:

• Soups: Pair these rolls with a hearty soup, like chicken noodle or minestrone, for a comforting combo.
• Salads: Serve them alongside a fresh garden salad or a classic Caesar salad for a delightful lunch.
• Special Occasions: Perfect for holiday gatherings, these rolls can elevate your Thanksgiving or Christmas meal.
• Family Dinners: Use them to soak up gravies or sauces during Sunday dinners with the family.
• Transportable: These rolls are great for potlucks or picnics; they travel well and are always a hit!
• Breakfast Treat: Enjoy them toasted with butter and jam for a delightful breakfast option.

FAQ

Conclusion

The Soft Buttermilk Dinner Rolls are a truly delightful addition to any table, featuring a soft, buttery texture that everyone will love. I encourage you to try making them yourself; the aroma that fills your kitchen and the smiles on your loved ones’ faces will make it all worthwhile. So go ahead, roll up your sleeves, and indulge in the joy of baking these delicious rolls!

Soft Buttermilk Dinner Rolls

The ultimate comfort food, Soft Buttermilk Dinner Rolls are fluffy, buttery, and perfect for any occasion. These easy rolls come together with simple ingredients and are sure to become a family favorite. Make them tonight and watch everyone enjoy!

Print Recipe Pin Recipe

Prep Time 2 hours hrs 30 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 45 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• KitchenAid Artisan 5 Quart Stand Mixer

Ingredients

  

• 1 cup buttermilk
• ¼ cup honey
• ⅓ cup butter (unsalted and melted)
• 2 eggs
• 3 cups all-purpose flour (or more if needed)
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 egg beaten for egg wash
• 2 tablespoons sesame seeds

Instructions

 

• Start by preheating your oven to 200℉, then turn it off. This creates a warm environment for the dough to rise. This step is crucial, as it ensures that your rolls will be fluffy and light.
• In a medium bowl, whisk together the buttermilk, honey, melted butter, and eggs until well combined. This mixture adds flavor and moisture to the rolls.
• In the bowl of your KitchenAid Artisan 5 Quart Stand Mixer, combine the flour, instant yeast, and salt, mixing to combine. This will help distribute the yeast evenly throughout the dough.
• Next, add the buttermilk mixture to the dry ingredients in the mixer. Mix on low speed for about 3 to 5 minutes until the dough pulls away from the sides of the bowl. It should be soft but not overly sticky. If it feels too wet, you can add more flour a little at a time, but be careful not to exceed 4 cups total.
• Transfer your dough to a lightly greased or sprayed glass or metal bowl. Cover it with a clean towel or plastic wrap, and place it in the warm oven you prepared earlier. Let the dough rise for about 1 hour to 1½ hours or until it has doubled in size. This is the magic of yeast – watch it work!
• While the dough is rising, prepare a 9×13 inch baking pan by spraying it with cooking spray or greasing it with some butter. Set it aside for later use.
• Once the dough has risen, lightly flour your work surface. Remove the dough from the bowl and place it on the floured surface. Cut the dough into 12 equal pieces and roll each piece into a round shape. Place them into the prepared baking pan.
• Cover the pan with a clean kitchen towel or plastic wrap again, and return it to the warm oven. Allow the rolls to rise for an additional 30 minutes or until they have doubled in size. This second rise is crucial for achieving that soft texture.
• Preheat your oven to 375℉. This will ensure that the rolls bake evenly and thoroughly.
• Brush the tops of the risen rolls with the beaten egg, then sprinkle with sesame seeds if desired. This adds a lovely golden color and a hint of nuttiness.
• Finally, place the pan in the preheated oven and bake for 15 to 20 minutes or until the rolls are golden brown on top. Keep an eye on them towards the end of baking to ensure they don’t overbrown.

Notes

• Tip 1: If you find the dough too wet, gradually add more flour until you reach the desired consistency.
• Tip 2: Always check the expiration date on your yeast to ensure it’s active.
• Tip 3: These rolls can be stored right on the counter wrapped in foil or plastic wrap for up to 5 days.
• Tip 4: Freeze these rolls easily by placing them separately on a baking sheet.
• Tip 5: Once opened, refrigerate or freeze your yeast to keep it fresh longer.

Keyword Buttermilk Rolls, Dinner Rolls Recipe, Homemade Bread Rolls, Soft Dinner Rolls