Soft Batch Chocolate M&M Cookies

There’s something truly magical about baking a batch of Soft Batch Chocolate M&M Cookies on a cozy afternoon. The aroma wafting through the house takes me back to my childhood, filled with memories of sweet treats and laughter. I remember sitting at the kitchen table, flour dusting my little hands as I mixed the ingredients with my mom. The best part was always the M&Ms, those colorful little gems that made every cookie feel like a celebration. Whether it’s a rainy day or a sunny afternoon, these cookies are the perfect companion with a glass of milk or a cup of tea. I love how they come out soft and chewy, yet with just the right amount of crunch from the M&Ms. They’re not just cookies; they’re a warm hug in dessert form, and perfect for sharing with friends and family.

Ingredients for Soft Batch Chocolate M&M Cookies

These ingredients come together to create the perfect blend of flavors and textures in your Soft Batch Chocolate M&M Cookies. Each component plays a crucial role in building that soft, chewy texture we all love.

• 1 cup plus 2 tablespoons (140g) all-purpose flour: This is the foundation for your cookie dough, providing structure.
• 1/4 cup (21g) unsweetened natural cocoa powder: Adds a rich chocolate flavor without too much sweetness.
• 1 teaspoon baking powder: This leavening agent helps the cookies rise, giving them that soft and fluffy texture.
• 1/2 teaspoon salt: Enhances the flavors and balances the sweetness of the chocolate.
• 1 cup (170g) semi-sweet chocolate chips: These chips melt slightly during baking, adding gooey chocolate pockets.
• 2 tablespoons (28g) unsalted butter, chopped into tiny pieces: Adds richness and helps in creating a tender texture.
• 2 teaspoons pure vanilla extract: Infuses warmth and enhances all the sweet flavors.
• 1/2 cup (99g) granulated sugar: Provides sweetness and contributes to the cookie’s soft texture.
• 1/3 cup (71g) light brown sugar, packed: Adds moisture and a hint of caramel flavor.
• 2 large eggs at room temperature: Binds the ingredients together and helps to create that perfect texture.
• 2 tablespoons (28ml) whole milk: Adds moisture and helps achieve the right dough consistency.
• 1 and 1/2 cups milk chocolate M&Ms: These colorful candies bring fun and sweetness to every bite.
• 1 cup milk chocolate chips: Additional chocolate chips ensure there’s plenty of chocolate goodness.
• 1/4 cup M&Ms: More candy to top the cookies for a beautiful finish.
• 1/4 cup semi-sweet chocolate chips: Adds even more chocolate flavor and texture.

How to Prepare Soft Batch Chocolate M&M Cookies

Making these delicious cookies is a delightful experience. Let’s dive into the process of creating your own batch of Soft Batch Chocolate M&M Cookies.

1. Preheat your oven to 300 degrees F. This step is crucial as it ensures that your cookies bake evenly. While preheating, line two large baking sheets with parchment paper. A light spray of non-stick spray will help the cookies not stick, making your cleanup a breeze.

2. In a medium-sized bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Mixing these dry ingredients first allows for an even distribution of the leavening agent and ensures your cookies rise perfectly.

3. Next, in a large, microwave-safe bowl, combine semi-sweet chocolate chips and unsalted butter. Heat them in the microwave on low power for 15-second increments, stirring in between each session until melted. Make sure the mixture is smooth and glossy; if you overheat it, the chocolate will seize and become grainy.

4. Once melted, whisk in pure vanilla extract, followed by the granulated sugar and light brown sugar. The mixture should be shiny and smooth, indicating the sugars are well incorporated.

5. Beat in eggs one at a time, ensuring to whisk well after each addition. This step incorporates air into the batter, making your cookies light and fluffy. After the eggs, mix in whole milk to bring everything together.

6. Add the dry ingredients you set aside earlier into the wet mixture. Stir gently to combine, ensuring not to overmix. The dough should come together as a cohesive mixture, but some lumps are okay!

7. Now it’s time to fold in the fun! Add the milk chocolate M&Ms and milk chocolate chips, stirring until evenly distributed throughout the dough.

8. Scoop generous 1/4 cupfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart. This will give them plenty of room to spread. The dough may seem a bit thick, but that’s exactly what you want for chewy cookies.

9. Bake one tray at a time for 16 to 18 minutes. You’ll know they’re done when the edges are set, and the tops look dark and shiny. It’s tempting to open the oven early, but resist! This helps achieve that perfect soft center.

10. As soon as they come out of the oven, gently press a few extra M&Ms and chocolate chips into the tops of the warm cookies for added decoration. Allow them to cool completely on the baking sheet before serving to ensure they hold their shape.

Ways to Adapt This Recipe

There are plenty of fun ways to adapt these Soft Batch Chocolate M&M Cookies to suit your taste or occasion.

• Storage: For best results, keep these cookies in an airtight container at room temperature for up to one week.
• Freezing: You can freeze the uncooked cookie dough. Scoop and freeze the dough balls, then bake straight from the freezer, adding a couple of extra minutes to the baking time.
• Pairing: These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee.
• Mix-Ins: Try switching up the M&Ms with your favorite candies or nuts for a different flavor profile.
• Flavor Variations: Add a pinch of cinnamon or espresso powder to elevate the chocolate flavor.

What to Pair With Soft Batch Chocolate M&M Cookies

When it comes to serving Soft Batch Chocolate M&M Cookies, the options are endless. Here are some great ideas:

• Milk: A classic pairing, milk complements the sweetness of the cookies and balances the rich chocolate.
• Coffee: Enjoying these cookies with a hot cup of coffee makes for a perfect afternoon treat.
• Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream for a decadent dessert.
• Fruit: Fresh berries or sliced bananas provide a refreshing contrast to the sweet cookies.
• Picnics: These cookies are great for outdoor events, making them perfect for picnics or potlucks.
• Gift Giving: Package them in a beautiful jar as a thoughtful gift for friends and family.

FAQ

Conclusion

The Soft Batch Chocolate M&M Cookies are a sweet treat that brings joy and nostalgia with every bite. Their soft, chewy texture combined with melting chocolate makes them irresistible. I encourage you to try this recipe and share it with your family and friends. There’s nothing quite like homemade cookies to bring everyone together!

Soft Batch Chocolate M&M Cookies

Craving something sweet? These Soft Batch Chocolate M&M Cookies are your answer! Soft, chewy, and bursting with chocolate, they’re perfect for any occasion. Bake a batch tonight and indulge in their delightful flavors!

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Cook Time 18 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 1 cup plus 2 tablespoons All-purpose flour 140g
• 1/4 cup Unsweetened natural cocoa powder 21g
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1 cup Semi-sweet chocolate chips 170g
• 2 tablespoons Unsalted butter 28g, chopped into tiny pieces
• 2 teaspoons Pure vanilla extract
• 1/2 cup Granulated sugar 99g
• 1/3 cup Light brown sugar 71g, packed
• 2 large Eggs at room temperature
• 2 tablespoons Whole milk 28ml
• 1 and 1/2 cups Milk chocolate M&Ms
• 1 cup Milk chocolate chips
• 1/4 cup M&Ms
• 1/4 cup Semi-sweet chocolate chips

Instructions

 

• Preheat your oven to 300 degrees F. This step is crucial as it ensures that your cookies bake evenly. While preheating, line two large baking sheets with parchment paper. A light spray of non-stick spray will help the cookies not stick, making your cleanup a breeze.
• In a medium-sized bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Mixing these dry ingredients first allows for an even distribution of the leavening agent and ensures your cookies rise perfectly.
• Next, in a large, microwave-safe bowl, combine semi-sweet chocolate chips and unsalted butter. Heat them in the microwave on low power for 15-second increments, stirring in between each session until melted. Make sure the mixture is smooth and glossy; if you overheat it, the chocolate will seize and become grainy.
• Once melted, whisk in pure vanilla extract, followed by the granulated sugar and light brown sugar. The mixture should be shiny and smooth, indicating the sugars are well incorporated.
• Beat in eggs one at a time, ensuring to whisk well after each addition. This step incorporates air into the batter, making your cookies light and fluffy. After the eggs, mix in whole milk to bring everything together.
• Add the dry ingredients you set aside earlier into the wet mixture. Stir gently to combine, ensuring not to overmix. The dough should come together as a cohesive mixture, but some lumps are okay!
• Now it’s time to fold in the fun! Add the milk chocolate M&Ms and milk chocolate chips, stirring until evenly distributed throughout the dough.
• Scoop generous 1/4 cupfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart. This will give them plenty of room to spread. The dough may seem a bit thick, but that’s exactly what you want for chewy cookies.
• Bake one tray at a time for 16 to 18 minutes. You’ll know they’re done when the edges are set, and the tops look dark and shiny. It’s tempting to open the oven early, but resist! This helps achieve that perfect soft center.
• As soon as they come out of the oven, gently press a few extra M&Ms and chocolate chips into the tops of the warm cookies for added decoration. Allow them to cool completely on the baking sheet before serving to ensure they hold their shape.

Notes

• Tip 1: Store your cookies in an airtight container to keep them soft and chewy for several days.
• Tip 2: For best results, keep these cookies in an airtight container at room temperature for up to one week.
• Tip 3: You can freeze the uncooked cookie dough. Scoop and freeze the dough balls, then bake straight from the freezer, adding a couple of extra minutes to the baking time.
• Tip 4: Try switching up the M&Ms with your favorite candies or nuts for a different flavor profile.
• Tip 5: Add a pinch of cinnamon or espresso powder to elevate the chocolate flavor.

Keyword baking cookies at home, Chocolate Cookies, M&M cookies, soft cookies recipe