Name: S'mores Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 ½ cups salted butter (softened); 1 cup granulated sugar; 1 cup packed brown sugar; 1 tablespoon pure vanilla extract; 2 large eggs; 3 ¾ cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon kosher salt; 2 cups semisweet or dark chocolate chips; ¾ cup coarsely chopped graham cereal; 1 ¾ cups Mini Marshmallows; ¾ cup graham cereal; 4 full-size milk chocolate candy bars (broken into pieces)

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There’s something magical about the combination of flavors in S’mores Cookies. As a child, I remember summer nights by the campfire, with gooey chocolate, toasted marshmallows, and crunchy graham crackers creating the perfect snack. Those sweet memories inspired me to recreate that essence in cookie form. Each bite of these cookies is a delicious reminder of those carefree days, blending everything we love about s’mores into a soft, chewy treat. Imagine sharing these with friends and family, evoking nostalgia with every bite, as the sweet aroma fills your kitchen. Whether it’s a cozy night in or a fun gathering, S’mores Cookies are the ultimate dessert that brings everyone together.

Recipe Snapshot

Total Time:
26 mins

Prep Time:
15 mins

Cook Time:
11 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2g g

Diet:
Gluten-Free, Low FODMAP

Fat:
7g g

Tools Used:
KitchenAid stand mixer, Pre-Cut Parchment Paper, Baking Sheets, Nordic Ware Aluminum Half Sheet Pans

Why You’ll Love This S’mores Cookies

It’s a fun twist on a classic

What I love most about S’mores Cookies is how they take a beloved campfire treat and transform it into a cookie. They’re perfect for any occasion, and who doesn’t love a cookie? The blend of textures—from the soft cookie base to the gooey chocolate and the slight crunch of graham crackers—creates an unforgettable experience. There’s just something so nostalgic about biting into one of these cookies.

Perfectly balanced flavors

Each ingredient plays a vital role in achieving that classic s’mores flavor. The rich, creamy taste of the chocolate perfectly complements the sweetness of the cookie and the slight saltiness of the graham crackers. It’s a delightful balance that invites you to indulge without feeling overwhelmed by sweetness. It’s a cookie that feels satisfying yet playful.

Easy to make with loved ones

Baking these cookies is an experience in itself. Gather your friends or family, and it becomes a fun bonding activity. Kids love to get involved—mixing the ingredients, rolling the dough, and of course, taste-testing along the way. It’s a wonderful way to create memories while enjoying the process of baking.

Versatile for any occasion

These cookies are ideal for any gathering, be it a birthday party, holiday celebration, or casual get-together. They’re a crowd-pleaser, and I guarantee they will disappear quickly! Serve them warm with a scoop of vanilla ice cream for an extra special treat. They can easily become a staple in your dessert rotation.

Creative variations

While the classic version is delightful, feel free to experiment! Add in different types of chocolate, or switch out the graham crackers for a flavored variety. There’s so much room for creativity with S’mores Cookies, and the possibilities are endless, making them a fun recipe to revisit time and time again.

Shopping List for S’mores Cookies

When it comes to making S’mores Cookies, the ingredients are simple yet essential for capturing that perfect flavor. Each component plays a role in creating the delightful taste that we all adore. The key players here include rich chocolate, buttery dough, and crispy graham crackers. Together, they create a cookie that’s not just sweet but a nostalgic treat that warms the heart.

1 ½ cups salted butter, softened: The base of our cookie, providing rich flavor and a soft texture.
1 cup granulated sugar: Adds sweetness and helps achieve the perfect cookie texture.
1 cup packed brown sugar: Enhances moisture and adds a rich, caramel-like flavor.

1 tablespoon pure vanilla extract: Rounds out the flavors and adds warmth.
2 large eggs: Binds the ingredients together for a chewy cookie.
3 ¾ cups all-purpose flour: The main structure of the cookie, crucial for texture.

2 teaspoons baking soda: Helps the cookies rise and become fluffy.
½ teaspoon kosher salt: Balances sweetness and enhances flavors.
2 cups semisweet or dark chocolate chips: Melty goodness that’s essential for that s’mores flavor.
¾ cup coarsely chopped graham cereal: Adds that iconic crunchy texture.

1 ¾ cups mini marshmallows: The gooey element that makes cookies feel like a campfire treat.
¾ cup graham cereal: More crunch to enjoy in every bite.
4 full-size milk chocolate candy bars, broken into pieces: For that extra chocolatey delight on top.

Recipe Steps for S’mores Cookies

Baking S’mores Cookies is straightforward and fun, making it a great activity for everyone! Follow these steps for a delicious cookie that captures the spirit of summer campfires. You’ll want to savor every moment of this process!

In the bowl of a stand mixer, or in a large bowl using an electric mixer, beat butter and both granulated and brown sugar together on medium speed for about three minutes. The mixture should become light and fluffy, which is crucial for our cookie’s texture.
Add vanilla and the two eggs. Beat for an additional one to two minutes. The mixture should be creamy and well-combined, with a rich vanilla aroma filling the kitchen.

In a medium bowl, whisk together flour, baking soda, and salt. This step ensures that the leavening agent is evenly distributed, helping the cookies rise perfectly.
Gradually add the flour mixture into the wet ingredients, mixing until just combined. You want to be careful not to overmix; the dough should come together nicely with a few flour streaks still visible.
Now, stir in the chocolate chips and ¾ cup of the chopped graham cereal until they are evenly distributed throughout the dough.

Cover the bowl with plastic wrap and refrigerate the dough for at least two hours, or up to twenty-four hours. Chilling the dough helps the flavors meld and improves the cookie’s texture.
When ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with pre-cut parchment paper to prevent sticking.
Using a medium cookie scoop (about one and a half tablespoons), measure out the dough and place the balls on the prepared cookie sheets, spacing them about two inches apart.

Bake for eleven minutes. Your cookies should look slightly underbaked but golden around the edges. Pull the pan from the oven and immediately top each cookie with mini marshmallows, pieces of graham cereal, and chunks of the milk chocolate bars.
Return the cookies to the oven and bake for an additional three minutes. The marshmallows should puff up and become soft.
Finally, allow the cookies to cool on the pan for five minutes before transferring them to a wire cooling rack to cool completely. Enjoy the warm, gooey cookies that remind you of summer nights!

Things Worth Knowing

Chill the dough: This step is crucial for achieving the perfect texture in your cookies. It helps the flavors concentrate and the cookies hold their shape while baking.
Don’t overmix: When you combine the flour with the wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
Use quality chocolate: Opt for high-quality chocolate chips or bars for that rich and decadent flavor. It truly makes a difference!

Watch the baking time: Keep an eye on the cookies; they can go from perfectly baked to overdone quickly. Look for a golden edge and a slightly soft center.

Tips and Variations

When making S’mores Cookies, there are plenty of ways to adapt the recipe to suit your taste. Here are some tips to get you started!

Storage: Store leftover cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for longer freshness.

Freezing: You can freeze the dough before baking! Scoop the dough into balls, place them on a baking sheet, freeze until firm, then transfer to a zip-top bag for up to three months. Bake straight from frozen, adding a minute or two to baking time.
Pairing: These cookies go wonderfully with a glass of milk or a scoop of vanilla ice cream. They also make excellent gifts when packaged nicely.
Flavor variations: Feel free to mix in different types of chocolate, such as white chocolate or peanut butter chips, for a unique twist.

Graham cracker alternatives: If you want to experiment, try using flavored graham crackers or even crushed cookies for a different texture.

Perfect Matches for S’mores Cookies

S’mores Cookies are versatile and can be enjoyed in various ways. Here are some suggestions on how to serve them:

Casual gatherings: Perfect for birthday parties or casual get-togethers; they’re sure to be a hit with guests of all ages.

Picnics: Bring them along for a picnic, adding a touch of sweetness to your outdoor dining experience.
Movie nights: Enjoy these with friends while watching your favorite films. They pair perfectly with popcorn and soda!
Holiday celebrations: Make them a part of your holiday traditions, serving them warm with hot cocoa.

Storage tips: Ensure you store them wisely to maintain freshness, keeping them in a cool, dry place.

FAQ

The main difference is the incorporation of graham crackers and mini marshmallows, which give S’mores Cookies their signature flavor reminiscent of the classic campfire treat. While chocolate chip cookies are delicious in their own right, S’mores Cookies offer a unique combination of textures and flavors that transport you right back to warm summer evenings.

Absolutely! You can experiment with different types of chocolate in your S’mores Cookies. Feel free to use milk chocolate, dark chocolate, or even white chocolate for a fun twist. Mixing different varieties can enhance the flavor profile and create a delightful surprise in each bite.

To store any leftover S’mores Cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them. For longer storage, consider freezing the cookie dough before baking, making it easy to bake fresh cookies whenever you crave them!

Yes, you can make S’mores Cookies without eggs by using substitutes such as applesauce, mashed bananas, or a flaxseed mixture. These alternatives will help bind the ingredients together while maintaining moisture and texture, resulting in delicious cookies that cater to different dietary needs.

Conclusion

S’mores Cookies truly capture the essence of summer with their delightful blend of flavors and textures. Each bite is a nostalgic journey to campfires and laughter shared with friends and family. I encourage you to try making these cookies yourself and experience that joy firsthand. They are not just a treat but a celebration of memories, and I hope they bring warmth to your kitchen and to your heart.

S'mores Cookies

Craving something sweet? These S'mores Cookies combine the rich flavors of chocolate and graham cracker in a soft, chewy cookie. Perfect for gatherings or cozy nights at home, they’re sure to satisfy your sweet tooth. Bake a batch tonight and enjoy a taste of nostalgia!

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Prep Time 15

Cook Time 11

Total Time 26

Course Desserts

Cuisine American

Servings 30 cookies

Calories 150 kcal

Equipment

KitchenAid stand mixer
Pre-Cut Parchment Paper
Baking Sheets
Nordic Ware Aluminum Half Sheet Pans

Ingredients

1 ½ cups salted butter softened
1 cup granulated sugar
1 cup packed brown sugar
1 tablespoon pure vanilla extract
2 large eggs
3 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon kosher salt
2 cups semisweet or dark chocolate chips
¾ cup coarsely chopped graham cereal
1 ¾ cups Mini Marshmallows
¾ cup graham cereal
4 full-size milk chocolate candy bars broken into pieces

Instructions

In the bowl of a stand mixer, or in a large bowl with an electric mixer, beat butter and sugars on medium speed for about 3 minutes. The mixture should become light and fluffy, which is crucial for our cookie's texture.

Add in vanilla and eggs and beat an additional 1-2 minutes. The mixture should be creamy and well-combined, with a rich vanilla aroma filling the kitchen.
In a medium bowl, whisk together flour, baking soda and salt. This step ensures that the leavening agent is evenly distributed, helping the cookies rise perfectly.
Gradually add in the flour mixture and mix until just combined. You want to be careful not to overmix; the dough should come together nicely with a few flour streaks still visible.

Now, stir in the chocolate chips and ¾ cup of the chopped graham cereal until they are evenly distributed throughout the dough.
Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, or up to 24 hours. Chilling the dough helps the flavors meld and improves the cookie's texture.
When ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with pre-cut parchment paper to prevent sticking.

Using a medium cookie scoop (about one and a half tablespoons), measure out the dough and place the balls on the prepared cookie sheets, spacing them about two inches apart.
Bake for eleven minutes. Your cookies should look slightly underbaked but golden around the edges. Pull the pan from the oven and immediately top each cookie with mini marshmallows, pieces of graham cereal, and chunks of the milk chocolate bars.
Return the cookies to the oven and bake for an additional three minutes. The marshmallows should puff up and become soft.

Finally, allow the cookies to cool on the pan for five minutes before transferring them to a wire cooling rack to cool completely. Enjoy the warm, gooey cookies that remind you of summer nights!