The moment I took my first bite of S’mores Brownies, I was transported back to summer campfires, where marshmallows would melt and chocolate would ooze between graham crackers. It’s a nostalgic blend of flavors that brings warmth and comfort to both the belly and the soul. I remember gathering around the fire with friends, laughter filling the air, and the sweet scent of toasting marshmallows wafting through the night. This recipe captures that essence, merging the beloved campfire treat with the rich, fudgy goodness of brownies. Whether you’re making them for a backyard gathering, a cozy night in, or just to satisfy your sweet tooth, these S’mores Brownies are a sure way to ignite joy and memory. Each layer is packed with flavor, and the gooey marshmallows on top are simply irresistible. You’ll find yourself going back for seconds—and maybe even thirds!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
3 g

Diet:
Paleo, Whole30, Vegan

Fat:
18 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Baking Sheet, Oven

The Beauty of This S’mores Brownies

1. A Sweet Nostalgia

There’s something magical about S’mores Brownies that takes me back to my childhood. The combination of toasted marshmallows, chocolate, and graham crackers just evokes memories of summer nights spent outdoors. I love how this recipe brings that nostalgic campfire experience right into my kitchen, allowing me to recreate those cozy moments any time of year.

2. The Perfect Texture

The texture of these brownies is nothing short of divine. The fudgy base is rich and decadent, while the melted marshmallows on top add a delightful chewiness. Each bite offers a wonderful contrast, and the added crunch of graham crackers makes it even more satisfying. The layers meld beautifully, creating a harmonious balance of flavors and textures that keeps you coming back for more.

3. Easy to Make

What I appreciate most about S’mores Brownies is how simple they are to prepare. You don’t need a lot of fancy tools or techniques—just a few ingredients and an oven! It’s a great recipe for both seasoned bakers and those just starting out. You can whip these up quickly and have them ready for any occasion.

4. Versatile and Customizable

This recipe is incredibly versatile. While I love the classic combination of chocolate and marshmallows, you can easily tweak it to include your favorite mix-ins. Think about adding nuts for crunch, or even peanut butter for a twist! You can also make it gluten-free by using gluten-free brownie mix. The possibilities are endless!

5. A Showstopper Dessert

When I serve S’mores Brownies, they always steal the show. They’re visually appealing with their glossy topping and fluffy marshmallow layer, making them perfect for gatherings. Friends and family will be impressed with your baking skills, and you might just become the star of the dessert table!

S’mores Brownies Ingredients

Every component of these S’mores Brownies contributes to the deliciousness of the final product. The key players in this recipe include the rich chocolate, fluffy marshmallows, and crunchy graham crackers. Together, they create a dessert that not only tastes great but also gives you that delightful nostalgia. Let’s take a look at what you’ll need:

1 ounce bag mini marshmallows
1 1/2 cups of chocolate chips (milk or semi-sweet)
1 cup Jif Chocolate Flavored Hazelnut Spread (or other chocolate spread)
1 tablespoon butter
1 1/2 cups graham cracker crumbs
1 cup Kraft Mallow Bits (optional but give a great added crunch!)
Your favorite brownies mix or recipe and ingredients to make it

Recipe Directions for S’mores Brownies

Creating these S’mores Brownies is a fun and rewarding experience. Each step brings you closer to a dessert that embodies all the flavors we love. Follow along with these instructions closely, and you’ll have a delicious treat ready in no time!

Bake your brownies according to the recipe or mix directions, but take them out 2 to 3 minutes early. You want them to be slightly underbaked, which will give you that gooey texture!
After taking them out, top with your mini marshmallows and immediately return to the oven for three more minutes. This will allow the marshmallows to puff up and become beautifully golden.

While the marshmallow-topped brownies are in the oven, you’ll want to mix up your yummy topping. Combine your chocolate chips, Jif Chocolate Flavored Hazelnut Spread, and butter in a medium-sized saucepan.
Melt the mixture over low heat, stirring constantly to prevent burning. Once melted, remove from heat and add in your crushed graham crackers. Allow to cool for three minutes; this will help firm up the topping a bit.
Spread your mixture over the marshmallow layer. You want to ensure you have an even coating so that every bite is deliciously decadent.

Sprinkle with Mallow Bits if you’re using them. They add a fantastic crunch that really enhances the overall texture.
Refrigerate your brownies to allow the chocolate to set prior to cutting. This step is crucial as it helps to create clean edges when slicing.
Once set, cut into squares and serve! Enjoy the ooey-gooey goodness of your S’mores Brownies.

Things Worth Knowing

Tip 1: The perfect brownie texture is achieved by slightly underbaking them. This will ensure they remain soft and fudgy.
Tip 2: Using a mix of milk and semi-sweet chocolate chips can create a balanced flavor that is not overly sweet.
Tip 3: Make sure to let the brownies cool completely in the fridge before cutting; this will help achieve a clean cut.

Tip 4: If you want to add your own twist, consider using flavored spreads or adding in things like nuts or different types of chocolate.

Change It Up

Looking to put your own spin on these S’mores Brownies? Here are some fun tips to help you customize this recipe:

Storage: Store leftover brownies in an airtight container at room temperature for up to three days to keep them fresh and delicious.

Freezing: You can freeze these brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and then foil before freezing.
Pairing: Consider serving these brownies with whipped cream or vanilla ice cream for an extra indulgent treat.
Variations: Try adding crushed cookies or toffee bits to the topping for a different flavor profile.

Presentation: Drizzle melted chocolate over the top before serving for a more polished look.

Side Dish Ideas for S’mores Brownies

When serving S’mores Brownies, it’s nice to think about complementary side dishes that elevate the whole experience. Here are some delightful ideas:

Ice Cream: A scoop of vanilla or chocolate ice cream pairs beautifully with these brownies, enhancing the dessert experience.

Coffee or Hot Chocolate: Serve with a warm beverage to balance the sweetness and provide a comforting accompaniment.
Fruit Salad: A refreshing mix of berries can provide a nice contrast to the richness of the brownies.
Cheesecake Bites: For a dessert platter, consider adding small cheesecake bites for a delightful variety of flavors and textures.

Seasonal Fruits: During the summer, serve with fresh strawberries or raspberries to add a fruity flair that cuts through the richness.

FAQ

Absolutely! While I love using semi-sweet chocolate chips, you can substitute with dark chocolate or even white chocolate if you prefer a sweeter taste. Just keep in mind that different types of chocolate will slightly alter the overall flavor of the brownies. Feel free to experiment and find out which combination you love best!

You can easily make these brownies gluten-free by choosing a gluten-free brownie mix or using almond flour or coconut flour as a substitute for the graham cracker crumbs. There are many gluten-free options available that will still give you that delicious s’mores flavor. Just ensure all your ingredients are certified gluten-free to avoid any cross-contamination.

To keep your leftover S’mores Brownies fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, you can freeze them for up to three months. Just wrap them tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy, simply thaw them at room temperature!

Definitely! The beauty of S’mores Brownies is their versatility. You can add nuts, like walnuts or pecans, for extra crunch. You might also consider mixing in some peanut butter or spreading it on top for a delightful twist. The recipe is a wonderful base for creativity, so feel free to play around with different flavors and textures!

Conclusion

These S’mores Brownies are truly a special treat that combines the best of both worlds: the richness of brownies and the nostalgic flavors of s’mores. I encourage you to give them a try and enjoy the joy they bring to your table. Baking should be fun and rewarding, and these brownies will surely become a favorite for you and your loved ones. So, roll up your sleeves and start baking today!

S'mores Brownies

The ultimate sweet treat that combines the gooeyness of s'mores with the richness of brownies. These S'mores Brownies are easy to make and perfect for any occasion. Indulge in layers of chocolate, marshmallows, and graham crackers for a dessert that brings everyone together!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Baking Sheet
Oven

Ingredients

1 ounce mini marshmallows
1.5 cups chocolate chips milk or semi-sweet
1 cup Jif Chocolate Flavored Hazelnut Spread or other chocolate spread
1 tablespoon butter
1.5 cups graham cracker crumbs
1 cup Kraft Mallow Bits optional but give a great added crunch!
1 favorite brownies mix or recipe and ingredients to make it

Instructions

Bake your brownies according to the recipe or mix directions, but take them out 2-3 minutes early.
After taking them out, top with your mini marshmallows and immediately return to the oven for three more minutes.

While the marshmallow topped brownies are in the oven, you will want to mix up your yummy topping.
Combine your chocolate chips, Jif Chocolate Flavored Hazelnut Spread and butter in a medium size saucepan.
Melt over low heat, stirring constantly. Once melted, remove from heat and add in your crushed graham crackers.