Slow Cooker Pesto Chicken Pasta: A Simple Comfort Dish

Ingredients to make The recipe :

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To create the delightful Slow Cooker Pesto Chicken Pasta: A Simple Comfort Dish, you will need the following ingredients:

• Boneless, Skinless Chicken Breasts: Approximately 2 pounds of chicken breasts are ideal for this recipe. They provide a lean source of protein and remain juicy and tender when cooked in the slow cooker. The chicken absorbs the flavors of the pesto, ensuring that every bite is flavorful and satisfying.
• Pesto Sauce: You will need about 1 cup of pesto sauce, which can be homemade or store-bought. Pesto is made primarily from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It adds a vibrant green color and a rich, herby flavor that elevates the entire dish.
• Pasta: Use 12 ounces of your favorite pasta, such as penne or fusilli. The pasta will soak up the delicious pesto sauce and complement the tender chicken perfectly. Be sure to cook the pasta al dente before adding it to the slow cooker for the best texture.
• Chicken Broth: About 1 cup of chicken broth is necessary to keep the chicken moist during cooking. It enhances the dish’s flavor and ensures that the pasta cooks well, absorbing the savory notes as it simmers.
• Salt and Pepper: Seasoning the chicken with salt and pepper enhances the overall taste of the dish. Use about 1 teaspoon of salt and ½ teaspoon of black pepper to bring out the flavors of the ingredients.
• Grated Parmesan Cheese: For serving, you will need grated Parmesan cheese. About ½ cup of cheese can be sprinkled on top of the pasta before serving, adding a salty, nutty flavor that complements the pesto beautifully.
• Fresh Basil Leaves: A handful of fresh basil leaves can be used as a garnish. They not only enhance the dish’s presentation but also provide a fresh burst of flavor that ties all the elements together.

How to Make Slow Cooker Pesto Chicken Pasta: A Simple Comfort Dish?

Creating the Slow Cooker Pesto Chicken Pasta: A Simple Comfort Dish is a straightforward process that yields delicious results. Follow these detailed steps for a perfect meal.

1. Begin by preparing your ingredients. Gather 2 pounds of boneless, skinless chicken breasts, 1 cup of pesto sauce, 12 ounces of pasta, and 1 cup of chicken broth. Also, have salt, pepper, grated Parmesan cheese, and fresh basil leaves ready.
2. In a slow cooker, place the chicken breasts at the bottom. Season the chicken generously with salt and pepper, ensuring that each piece is well-coated. This step is crucial for enhancing the flavor of the chicken.
3. Next, pour the 1 cup of pesto sauce over the chicken, making sure that each piece is covered in the aromatic sauce. The pesto will infuse the chicken with its rich flavor as it cooks.
4. Pour in 1 cup of chicken broth. This liquid is essential for keeping the chicken moist and ensuring the pasta cooks uniformly. It will also create a delicious sauce that brings all the components together.
5. Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The chicken should be tender and easily shredded with a fork when done. The cooking time may vary based on your slow cooker model, so keep an eye on it.
6. About 30 minutes before you are ready to serve, prepare the pasta according to package instructions. Cook the pasta until it is al dente, ensuring it has a slight bite to it. Drain the pasta and set it aside.
7. Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. This will allow the chicken to absorb more of the pesto sauce. Stir the shredded chicken thoroughly to ensure it is evenly coated.
8. Add the cooked pasta to the slow cooker, gently folding it into the chicken and pesto mixture. Ensure that the pasta is well combined with the sauce, allowing the flavors to meld together beautifully.
9. Let the pasta mixture sit in the slow cooker for an additional 5 to 10 minutes on warm, allowing the flavors to marry. During this time, you can prepare your serving dishes and garnish materials.
10. When ready to serve, spoon the Slow Cooker Pesto Chicken Pasta into bowls. Top each serving with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for garnish. This final touch not only enhances the flavor but also adds a pop of color to your dish.
11. Enjoy your Slow Cooker Pesto Chicken Pasta: A Simple Comfort Dish while it is warm, savoring the delightful blend of flavors and textures!

Tips for Variations:

While the original Slow Cooker Pesto Chicken Pasta: A Simple Comfort Dish is fantastic on its own, there are many creative variations you can explore to make the dish even more exciting.

• Add Vegetables: Incorporate a variety of colorful vegetables such as spinach, zucchini, or bell peppers into the slow cooker. These additions not only enhance the nutritional value but also add vibrant color and texture to the dish. Simply chop them into bite-sized pieces and mix them in with the chicken and pesto.
• Switch Up the Pasta: While traditional pasta works perfectly, consider using whole wheat or gluten-free pasta for a healthier option. Additionally, experimenting with different pasta shapes, such as farfalle or rigatoni, can add an interesting twist to your presentation.
• Spice It Up: If you enjoy a little heat, consider adding red pepper flakes or sliced jalapeños to the slow cooker. This will give your dish a spicy kick, elevating the flavor profile and adding an exciting dimension to the meal.
• Cheese Varieties: While Parmesan cheese is a classic choice, try using different cheeses such as mozzarella or feta for a unique flavor twist. Mozzarella will melt beautifully into the dish, while feta adds a tangy element that pairs well with the pesto.
• Fresh Herbs: Experiment with different herbs beyond basil. Adding fresh parsley, oregano, or even arugula can introduce new flavors and aromas, making each serving feel fresh and vibrant.
• Protein Options: If you want to switch up the protein, consider using boneless, skinless thighs instead of breasts for a richer flavor and juicier texture. You can also replace the chicken with shrimp or even tofu for a vegetarian version, adjusting the cooking time as needed.
• Creamy Version: For a creamier sauce, add a splash of heavy cream or a dollop of cream cheese to the slow cooker just before serving. This will create a luscious sauce that binds the pasta and chicken together beautifully.
• Serving Style: Instead of mixing everything together in the slow cooker, consider layering the pasta and chicken in a serving dish for a more elegant presentation. Top it with a drizzle of pesto and a sprinkle of cheese for an eye-catching dish.

Serving Suggestions:

When it comes to serving your Slow Cooker Pesto Chicken Pasta: A Simple Comfort Dish, there are many delightful ways to present it that will impress your family and guests.

• Accompanying Side Dishes: Serve the pasta with a side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad complements the rich flavors of the pasta beautifully. You can also consider serving garlic bread or a crusty baguette to soak up any leftover pesto sauce.
• Perfect for Any Occasion: This dish is incredibly versatile and suitable for various occasions. Whether it’s a casual weeknight dinner, a family gathering, or even a potluck, the Slow Cooker Pesto Chicken Pasta is sure to be a hit. It’s also a fantastic option for meal prep, allowing you to enjoy leftovers for lunch or dinner the next day.
• Seasonal Pairing: As the seasons change, you can adapt your serving suggestions. In warmer months, pair the dish with fresh, seasonal vegetables like grilled asparagus or a light corn salad. In cooler months, consider a hearty winter salad with roasted vegetables to provide a comforting contrast.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to loosen the sauce if needed.
• Garnishing Options: For an elegant touch, add more freshly torn basil leaves or a drizzle of extra virgin olive oil over the top before serving. A sprinkle of additional Parmesan cheese can also enhance the presentation and flavor.
• Dress It Up: For special occasions, consider plating the pasta in individual servings. This adds an upscale feel to the meal and makes it perfect for entertaining guests.
• Family Style Serving: Alternatively, serve the dish family-style in a large bowl, allowing everyone to help themselves. This communal approach fosters a warm and inviting atmosphere around the dinner table.

FAQ:

How do I store leftovers?

To store leftovers of the Slow Cooker Pesto Chicken Pasta, place them in an airtight container and refrigerate. The dish can be kept for up to three days. When reheating, add a splash of chicken broth to maintain the desired consistency of the pasta and sauce.

Can I freeze this recipe?

Yes, you can freeze the Slow Cooker Pesto Chicken Pasta. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.

Can I use homemade pesto for this recipe?

Absolutely! Using homemade pesto in the Slow Cooker Pesto Chicken Pasta elevates the dish’s flavor and freshness. Feel free to customize your homemade pesto with different nuts or herbs to suit your taste preferences.

What type of pasta works best for this dish?

Pasta shapes like penne, fusilli, or rotini work best for the Slow Cooker Pesto Chicken Pasta. These shapes hold onto the sauce well and pair nicely with the shredded chicken. However, you can experiment with other pasta shapes according to your preference.

Can I make this dish vegetarian?

Yes, you can easily make the Slow Cooker Pesto Pasta vegetarian by substituting the chicken with cubed tofu or chickpeas. Adjust the cooking time as needed to ensure the protein is heated through and well combined with the pesto.

Slow Cooker Pesto Chicken Pasta

A delightful meal that combines rich flavors of pesto with tender chicken and perfectly cooked pasta, ideal for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• Slow Cooker
• Mixing Bowl

Ingredients

  

Main Ingredients

• 2 pounds Boneless, Skinless Chicken Breasts Provides a lean source of protein.
• 1 cup Pesto Sauce Can be homemade or store-bought.
• 12 ounces Pasta Use your favorite type, such as penne or fusilli.
• 1 cup Chicken Broth Keeps the chicken moist during cooking.
• 1 teaspoon Salt For seasoning the chicken.
• 0.5 teaspoon Black Pepper For seasoning the chicken.
• 0.5 cup Grated Parmesan Cheese For serving.
• Handful Fresh Basil Leaves For garnish.

Instructions

 

• Gather all ingredients: chicken, pesto, pasta, chicken broth, salt, pepper, Parmesan cheese, and basil.
• Place chicken breasts in the slow cooker and season with salt and pepper.
• Pour pesto sauce over the chicken, ensuring it is well-coated.
• Add chicken broth to the slow cooker.
• Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
• About 30 minutes before serving, cook pasta according to package instructions until al dente.
• Shred the chicken in the slow cooker using two forks.
• Add cooked pasta to the slow cooker and mix gently with chicken and pesto.
• Let sit on warm for 5-10 minutes before serving.
• Serve topped with grated Parmesan cheese and fresh basil leaves.

Notes

For variations, consider adding vegetables, using different pasta types, or trying different cheeses.

Keyword Easy