Slow Cooker Mexican Chorizo Egg Casserole

Every time I whip up this Slow Cooker Mexican Chorizo Egg Casserole, I’m transported back to those lazy Sunday mornings. You know the ones where the aroma of something delicious wafts through the house, coaxing everyone out of bed, eager to gather around the table? That’s exactly the kind of joy this dish brings. Imagine the warmth of the melted cheese mingling with the zest of spices and hearty ingredients like chorizo, eggs, and black beans. It’s one of those meals that feels indulgent yet comforting, perfect for any day of the week.

What makes this casserole even more special is how easy it is to prepare. You can simply toss everything into the slow cooker, set it, and forget it. While it cooks, you have the freedom to tackle your weekend chores or enjoy a leisurely morning with your loved ones. And when it’s time to eat, the anticipation is palpable. Each bite of the Slow Cooker Mexican Chorizo Egg Casserole is packed with flavor, making it a sure hit whether it’s breakfast, brunch, or even dinner. It’s a fantastic way to incorporate some Mexican flair into your meal, and trust me, your taste buds will thank you.

This dish is not just a meal; it’s a memory maker. I often find myself daydreaming about serving it during gatherings with family and friends. Whether it’s a holiday brunch or a simple weekend breakfast, seeing everyone gather around, plates filled with this savory casserole, brings me joy. Plus, the optional toppings like sliced avocado, chopped cilantro, and a dollop of sour cream elevate it to new heights, making it a truly customizable dish for everyone’s taste.

What to Buy for Slow Cooker Mexican Chorizo Egg Casserole

The ingredients for the Slow Cooker Mexican Chorizo Egg Casserole are not just common staples; they work together to create an unforgettable dish. Each ingredient plays a vital role in building flavor and texture, ensuring a delicious outcome every time. Let’s dive into the key players that make this casserole shine.

• 1 (16-ounce) package chorizo sausage: A flavorful addition that brings a spicy kick to the casserole.
• 2 cups shredded frozen hash browns: These provide a hearty base, soaking up the flavors while adding a satisfying texture.
• 1 cup corn: Adds sweetness and crunch, balancing the richness of the other ingredients.
• 1 cup black beans: Packed with protein and fiber, they enhance the dish’s heartiness.
• 12 large eggs: The star ingredient that binds everything together and creates that fluffy, satisfying texture.
• 1 cup milk: Adds creaminess and helps the eggs cook to perfection.
• 1 (1-ounce) packet McCormick Mexican egg casserole slow cooker breakfast seasoning mix: A convenient way to infuse authentic flavors without the hassle of measuring out spices.
• 1 ½ cups shredded cheddar cheese (divided): Melts beautifully, adding creaminess and a decadent cheese pull.
• Sliced avocado: A delicious topping that brings creaminess and freshness to each bite.
• Diced tomatoes: Brightens the dish with freshness and acidity.
• Chopped cilantro: Adds a burst of herbal freshness that complements the spices.
• Salsa: A tasty topping option that brings more flavor and heat.
• Sour cream: Adds a creamy, tangy finish that rounds out the dish perfectly.

Recipe Directions for Slow Cooker Mexican Chorizo Egg Casserole

Making the Slow Cooker Mexican Chorizo Egg Casserole is an enjoyable process, and I’m excited to guide you through it step by step. Let’s roll up our sleeves and get started!

1. Begin by heating a medium-sized skillet over medium-high heat. Add the chorizo sausage and cook it until it’s no longer pink in the center, which takes about five to seven minutes. While cooking, use a spatula to break it apart into crumbles. The aroma will fill your kitchen, making your mouth water.
2. Once the chorizo is cooked, spray the inside of your 4-quart slow cooker with non-stick cooking spray. This ensures that nothing sticks and makes cleanup a breeze.
3. Add the cooked chorizo to the slow cooker, along with the hash browns, corn, and black beans. Mix everything together well, ensuring the ingredients are evenly distributed. The mixture should be colorful and inviting.
4. In a separate medium-sized bowl, whisk together the eggs, milk, and the packet of Mexican egg casserole seasoning. This combination will become the base of your casserole, so be sure it’s well-mixed.
5. Add in one cup of the shredded cheddar cheese to the egg mixture. Stir until it’s fully combined. The cheese will melt into the eggs, making them rich and creamy.
6. Carefully pour the egg mixture over the mixture in the slow cooker. Use a spatula to gently push down any ingredients that might float to the top. You want the egg mixture to envelop everything.
7. Sprinkle the remaining half cup of shredded cheddar cheese over the top. This will create a delicious cheesy crust as it cooks.
8. Cover the slow cooker with its lid and set it to cook on HIGH for two and a half hours or LOW for four to four and a half hours. Keep an eye on it towards the end; you want to ensure that the eggs are set but still moist.
9. Once cooked, remove the lid and let it sit for about five minutes before serving. This helps the casserole firm up a bit. It’s tempting to dive right in, but a little patience goes a long way.
10. Serve warm, topped with your choice of sliced avocado, diced tomatoes, chopped cilantro, salsa, and sour cream for the ultimate flavor experience. Each bite will be a taste sensation!

Recipe Tips about Slow Cooker Mexican Chorizo Egg Casserole

Here are some tried-and-true tips to ensure your Slow Cooker Mexican Chorizo Egg Casserole turns out perfectly every time!

• Storage: Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or slow cooker before serving.
• Freezing: This casserole can be frozen for up to three months. Just make sure to cool it completely before storing it in a freezer-safe container.
• Pairing: This dish goes well with sides like fresh fruit, a simple garden salad, or even crispy tortilla chips.
• Customization: Feel free to swap out the chorizo for other proteins or vegetables. Spinach and bell peppers are great additions!
• Serving: Serve with a choice of toppings to cater to different tastes. Kids often love it with just cheese, while adults might enjoy all the toppings!

Serving Suggestions

When it comes to serving the Slow Cooker Mexican Chorizo Egg Casserole, the possibilities are endless. Here are some delightful serving suggestions to consider:

• Brunch Delight: This casserole is perfect for brunch gatherings, especially during holidays or family get-togethers. Serve it alongside mimosas for a festive touch.
• Casual Weeknight Dinner: Not just for breakfast, enjoy this dish for a quick and satisfying weeknight dinner paired with a simple salad.
• Garnish: Offer a variety of toppings like salsa, guacamole, and sour cream for guests to customize their servings.
• On the Go: If you have leftovers, package them in individual servings for a quick grab-and-go breakfast during busy mornings.
• Seasonal Pairing: Complement the casserole with a fresh fruit salad in the summer or a warm apple crisp in the fall for a delightful meal.
• Picnic Option: This casserole is also great to take along for picnics; just pack it in a thermal container to keep it warm.

FAQ

Conclusion

The Slow Cooker Mexican Chorizo Egg Casserole is truly a delightful dish that combines the heartiness of breakfast with the bold flavors of Mexican cuisine. It’s not only easy to prepare but also incredibly versatile, making it a staple in any kitchen. I encourage you to try making this recipe for your next gathering or simply for a cozy family breakfast at home. It’s bound to be a hit!

Slow Cooker Mexican Chorizo Egg Casserole

The ultimate comfort food, this Slow Cooker Mexican Chorizo Egg Casserole is a delicious blend of spicy chorizo, fluffy eggs, and melted cheese. Perfect for brunch or an easy weeknight dinner, it's packed with flavor and sure to satisfy everyone's cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Skillet
• Chef's Knife
• Whisk
• Cutting Board
• Slow Cooker

Ingredients

  

• 1 package chorizo sausage 16-ounce
• 2 cups shredded frozen hash browns
• 1 cup corn
• 1 cup black beans
• 12 large eggs
• 1 cup milk
• 1 packet Mexican egg casserole seasoning mix 1-ounce
• 1.5 cups shredded cheddar cheese divided
• sliced avocado
• diced tomatoes
• chopped cilantro
• salsa
• sour cream

Instructions

 

• In a medium-sized skillet over medium-high heat, add the chorizo sausage and cook until no longer pink in the center.
• Spray a 4-quart slow cooker with non-stick cooking spray. Add the cooked chorizo, hash browns, corn, and black beans then mix to combine.
• In a medium-sized bowl whisk the eggs, milk, and breakfast seasoning packet. Add in 1 cup of the shredded cheese. Pour the egg mixture on top of the hashbrown mixture in the slow cooker. Top with the remaining ½ cup shredded cheese.
• Cook for 2 ½ hours on HIGH or 4 to 4 ½ hours on LOW or until the eggs are set. Top with any of the optional toppings and enjoy!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or slow cooker before serving.
• Tip 2: This casserole can be frozen for up to three months. Just make sure to cool it completely before storing it in a freezer-safe container.
• Tip 3: This dish goes well with sides like fresh fruit, a simple garden salad, or even crispy tortilla chips.
• Tip 4: Feel free to swap out the chorizo for other proteins or vegetables. Spinach and bell peppers are great additions!
• Tip 5: Serve with a choice of toppings to cater to different tastes. Kids often love it with just cheese, while adults might enjoy all the toppings!

Keyword chorizo egg bake, easy egg casserole, Mexican breakfast casserole, slow cooker chorizo recipes