Slow Cooker Lemon Roasted Chicken

There’s something incredibly comforting about a meal that practically cooks itself, and that’s exactly what you get with Slow Cooker Lemon Roasted Chicken. On busy weekdays, I love knowing that a delicious dinner is just a few ingredients away, simmering away in my slow cooker. Imagine the aroma filling your kitchen as the chicken absorbs the zesty flavor of fresh lemons and the fragrant herbs. That’s the kind of magic that happens when you slow cook a whole chicken. This dish has become a staple in my home, perfect for cozy family dinners or impressing guests with its ease and flavor. When I serve Slow Cooker Lemon Roasted Chicken, I can’t help but feel a sense of pride, knowing it’s both simple and satisfying.

Slow Cooker Lemon Roasted Chicken Shopping List

The ingredients for Slow Cooker Lemon Roasted Chicken are simple yet effective. Each one plays a crucial role in creating the delicious flavors that develop during the cooking process. The star of the show, the whole chicken, is complemented by the bright zestiness of lemons, the aromatic notes of fresh herbs, and the seasoning that brings everything together.

• 1 medium onion: Adds sweetness and depth to the dish.
• 2 lemons: Provide acidity and brighten up the flavors of the chicken.
• 1 cup fresh herbs: A blend of your favorites like parsley, thyme, and rosemary enhances the dish immensely.
• 5-7 pound whole chicken: The main ingredient, tender and juicy when cooked correctly.
• 2 teaspoons kosher salt: Essential for seasoning the chicken and enhancing its natural flavors.
• 1/2 teaspoon ground black pepper: Adds a little heat and balances the other flavors.

Step by Step Guide for Slow Cooker Lemon Roasted Chicken

Cooking Slow Cooker Lemon Roasted Chicken is a step-by-step adventure that leads to mouthwatering results. Each step is straightforward, making this recipe accessible to everyone. Let’s dive into how to create this delectable dish!

1. Begin by peeling and quartering one medium onion. This will add a lovely sweetness to the dish as it cooks.
2. Next, cut two lemons in half. The fresh juice and zest will infuse the chicken with bright flavor.
3. Coarsely chop one cup of fresh herbs. This can include any mix you enjoy, such as parsley, thyme, rosemary, or sage.
4. Remove the giblets from a 5-7 pound whole chicken. This is important for achieving the best flavor and texture.
5. Place the whole chicken in your slow cooker. It should fit comfortably, with some space around it for the heat to circulate.
6. Season the chicken liberally, inside and out, with 2 teaspoons of kosher salt and 1/2 teaspoon of ground black pepper. Don’t be shy; this is what brings out the flavor!
7. Now, stuff the chicken with the onion, lemons, and chopped herbs. If it doesn’t all fit, you can place some of these ingredients around the outside of the chicken.
8. Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken is fully cooked through. No additional liquid is needed, as the chicken will release its juices.
9. If desired, for a crispy skin, preheat your broiler once the chicken is done cooking. Transfer the chicken to a baking dish and place it under the broiler for 5 to 8 minutes.
10. Let it rest for about 5 minutes before carving the chicken and serving. This allows the juices to redistribute for maximum flavor.

Change It Up

There’s always room to get creative with Slow Cooker Lemon Roasted Chicken. Here are some great tips to enhance this recipe even more:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen. Shred the meat and store it in a freezer-safe bag for up to three months.
• Pairing: Serve with a side of roasted vegetables or a fresh garden salad for a complete meal.
• Herb Variations: Try different combinations of herbs, such as dill or oregano, for a unique twist.
• Vegetable Additions: Add carrots, potatoes, or other root vegetables to the slow cooker for a hearty one-pot meal.

How to Serve Slow Cooker Lemon Roasted Chicken

When it comes to serving Slow Cooker Lemon Roasted Chicken, there are plenty of delicious options to consider!

• Family Dinner: This dish is perfect for a cozy family dinner. Pair it with mashed potatoes or rice to soak up the flavorful juices.
• Impressive Feast: Serve it as the main attraction at your next gathering. The presentation is beautiful and will impress your guests.
• Lunch Leftovers: Use leftover chicken in salads or sandwiches for a tasty lunch option.
• Seasonal Pairings: This dish works well in any season, making it a versatile option year-round.
• Storage Tips: Keep leftover chicken in an airtight container in the fridge for up to three days.
• Meal Prep: Make a large batch for meal prep and portion it out for easy lunches during the week.

FAQ

Conclusion

Slow Cooker Lemon Roasted Chicken is truly a standout dish that brings together convenience and flavor in the most delightful way. Whether you’re cooking for a family dinner or prepping meals for the week, this recipe is a winning choice. I encourage you to give it a try and experience the magical combination of tender chicken and zesty lemons for yourself. You won’t be disappointed!

Slow Cooker Lemon Roasted Chicken

The ultimate comfort food, Slow Cooker Lemon Roasted Chicken is a flavorful and easy weeknight dinner. This delicious dish combines tender chicken with zesty lemons and fresh herbs for an aromatic experience. It’s a must-try for any busy home cook looking for a satisfying meal that practically cooks itself. Make it tonight and let your family savor the goodness!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner

Cuisine American

Servings 10 servings

Calories 350 kcal

Equipment

• 6-8 quart slow cooker

Ingredients

  

• 1 medium onion
• 2 whole lemons
• 1 cup fresh herbs approximately, just use one large handful. I like parsley, thyme, rosemary, and/or sage.
• 5-7 pound whole chicken
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper

Instructions

 

• Begin by peeling and quartering one medium onion. This will add a lovely sweetness to the dish as it cooks.
• Next, cut two lemons in half. The fresh juice and zest will infuse the chicken with bright flavor.
• Coarsely chop one cup of fresh herbs. This can include any mix you enjoy, such as parsley, thyme, rosemary, or sage.
• Remove the giblets from a 5-7 pound whole chicken. This is important for achieving the best flavor and texture.
• Place the whole chicken in your slow cooker. It should fit comfortably, with some space around it for the heat to circulate.
• Season the chicken liberally, inside and out, with 2 teaspoons of kosher salt and 1/2 teaspoon of ground black pepper. Don’t be shy; this is what brings out the flavor!
• Now, stuff the chicken with the onion, lemons, and chopped herbs. If it doesn’t all fit, you can place some of these ingredients around the outside of the chicken.
• Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken is fully cooked through. No additional liquid is needed, as the chicken will release its juices.
• If desired, for a crispy skin, broil the chicken for 5 to 8 minutes after cooking. Transfer it to a baking dish and place it under the broiler.
• Let it rest for about 5 minutes before carving the chicken and serving. This allows the juices to redistribute for maximum flavor.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen. Shred the meat and store it in a freezer-safe bag for up to three months.
• Pairing: Serve with a side of roasted vegetables or a fresh garden salad for a complete meal.
• Herb Variations: Try different combinations of herbs, such as dill or oregano, for a unique twist.
• Vegetable Additions: Add carrots, potatoes, or other root vegetables to the slow cooker for a hearty one-pot meal.

Keyword easy chicken recipes, Healthy Dinner Ideas, Lemon Roasted Chicken, Slow Cooker Chicken