Slow Cooker Chicken Salad

I’ve always had a soft spot for a good Slow Cooker Chicken Salad. There’s something incredibly comforting about knowing that a delicious meal is simmering away while you go about your day. I remember the first time I made it for a gathering; the aroma wafted through the house, drawing everyone to the kitchen. It’s one of those dishes that not only fills your belly but also warms your heart. The beauty of this recipe lies in its simplicity. With just a few fresh ingredients tossed into the slow cooker, it turns into a delightful blend of flavors that everyone can enjoy. Whether it’s a casual lunch, a picnic, or a dinner with friends, this dish always fits the occasion. Plus, it’s a great way to use up leftover chicken!

When you think about a good chicken salad, you might envision a traditional mix. But this Slow Cooker Chicken Salad offers something unique with its tender chicken and a medley of chopped veggies that come together in such a harmonious way. Each bite is a burst of flavor, and you can easily customize it based on your preferences. Want to add a little spice? Go for it! Prefer it a bit creamier? You can adjust that too. This flexibility makes it a staple in my home.

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Conclusion

The Slow Cooker Chicken Salad is a delightful dish that combines tender chicken, refreshing vegetables, and creamy dressing into a dish that’s perfect for any occasion. I encourage you to try it out; your taste buds will thank you! Enjoy a delicious meal that’s both easy to prepare and satisfying, making it a go-to recipe for years to come.

Slow Cooker Chicken Salad

The ultimate comfort food, Slow Cooker Chicken Salad is a creamy, savory delight that’s perfect for any occasion. Packed with tender chicken and vibrant veggies, it’s an easy weeknight dinner that will satisfy your cravings. Make it tonight for a dish that everyone will love!

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Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Dinner, Salads

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Cutting Board
• Chef's Knife
• Slow Cooker

Ingredients

  

• 2 1/2 pounds chicken breasts skinless and boneless
• 1 unit red onion diced
• 1 cup celery diced
• 1/2 cup chicken broth low-sodium
• 1 cup mayonnaise
• 1/2 cup greek yogurt
• 1/2 cup red seedless grapes quartered
• 1/2 cup green seedless grapes quartered
• 1/2 cup chopped walnuts or pecans
• 1 unit red apple diced into small cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 2 cloves garlic minced

Instructions

 

• In a 6 or 8 quart slow cooker, combine chicken, onion, celery, and broth.
• Cook on low for 3 to 4 hours, or until the chicken is cooked through, tender, and the internal temperature of the meat is 165 degrees F.
• Shred the chicken in the slow cooker and let it cool to room temperature.
• Add the cooled chicken to a large bowl, spooning and adding some of the veggies from the slow cooker.
• Add in the rest of the ingredients and stir to combine.
• Adjust for salt and pepper.
• Serve on bread, or with crackers and veggies.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This salad can be frozen, but it’s best enjoyed fresh. If freezing, store in a freezer-safe container for up to a month.
• Variations: Feel free to mix in other vegetables or nuts to customize your salad.
• Serving Suggestions: This salad pairs wonderfully with crusty bread or on a bed of greens.
• Occasions: Perfect for picnics, barbecues, or as a light dinner option.

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