Skillet Chicken with Spicy Pepperoni Sauce
There’s something incredibly satisfying about a comforting dish like Skillet Chicken with Spicy Pepperoni Sauce. I remember the first time I stumbled upon this recipe; it was a chilly evening, and the aroma wafting through my kitchen instantly warmed my heart. The combination of tender chicken and a zesty sauce made with pepperoni and garlic was a game changer for my weeknight dinners. I couldn’t believe how something so simple could evoke such depth of flavor. It’s become a staple in our home, perfect for those busy nights when you want something delicious without spending hours in the kitchen.
Recipe Snapshot
30 mins
10 mins
20 mins
Easy
370 kcal
32 g
Gluten-Free, Low FODMAP
20 g
Wooden Spoon, Frying Pan, Skillet, Chef’s Knife, Saucepan, Large Pot, Oven
Why This Skillet Chicken with Spicy Pepperoni Sauce Stands Out
It’s Quick and Easy
This recipe is perfect for those nights when you don’t want to spend a lot of time cooking but still want a delicious meal. With just a few steps, you can have a scrumptious dish on the table in no time.
Flavor Explosion
The combination of garlic, pepperoni, and fresh basil gives this dish a flavor explosion that’s hard to resist. Each bite is packed with savory goodness, making it a treat for your taste buds.
Perfect for Any Occasion
Whether it’s a casual family dinner or entertaining friends, Skillet Chicken with Spicy Pepperoni Sauce fits the bill. It’s versatile enough to pair with various sides, making it suitable for different occasions.
Healthier Option
This recipe is a healthier take on traditional pasta dishes. With chicken as the star protein and a homemade sauce, you can feel good about what you’re serving.
Kid-Friendly
Despite its spicy name, you can easily adjust the heat level by omitting the red pepper flakes, making it kid-friendly while still delicious for adults.
Budget-Friendly
Using affordable ingredients like chicken and pepperoni, this recipe won’t break the bank. Plus, it’s filling enough to satisfy even the heartiest appetites.
Main Ingredients for Skillet Chicken with Spicy Pepperoni Sauce

The ingredients for Skillet Chicken with Spicy Pepperoni Sauce are simple yet impactful. Each component plays a crucial role in delivering a delightful flavor profile, making the dish both comforting and satisfying. The richness of chicken, combined with the zestiness of the sauce, creates a perfect balance that’s hard to resist.
- Cooking spray: A light coating prevents sticking and helps achieve that perfect sear on the chicken.
- Garlic: Minced fresh garlic adds an aromatic base that enhances the overall flavor of the dish.
- Pepperoni: Coarsely chopped, this ingredient adds a spicy and savory depth to the sauce.
- Tomato pasta sauce: The main component of the sauce, it provides a rich and tangy base for the dish.
- Dried oregano: This herb contributes an earthy flavor that balances the dish.
- Red pepper flakes: Optional for those who like a little heat, adding a spicy kick to the sauce.
- Fresh basil: Chopped fresh basil brightens the dish and adds a layer of freshness.
- Olive oil: Used for cooking the chicken, it adds a wonderful richness.
- Chicken breast tenderloins: The lean protein in this dish, they’re tender and cook quickly.
- Freshly ground black pepper: Just a touch enhances the flavor profile of the chicken.
- Reduced-fat shredded mozzarella cheese: Melts beautifully on the chicken, adding creaminess.
The Method for Skillet Chicken with Spicy Pepperoni Sauce

Cooking Skillet Chicken with Spicy Pepperoni Sauce is a delightful experience. The steps are simple and straightforward, allowing you to create a wonderful dish without the fuss. Let’s dive into the method so you can enjoy this delicious meal!
- Preheat your broiler to high. This step ensures that the cheese melts perfectly at the end.
- Next, heat a saucepan over medium-high heat. Coat the pan with cooking spray to prevent sticking. Add garlic and pepperoni to the pan. Cook for about 2 minutes until the garlic begins to brown, stirring frequently to avoid burning.
- After the garlic has browned, add dried oregano to the mixture and cook for an additional 30 seconds, allowing the flavors to meld together beautifully.
- Now, pour in your tomato pasta sauce and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes; this lets the flavors deepen.
- Remove the sauce from heat, and stir in the freshly chopped basil. This adds a fresh, aromatic finish to the sauce.
- In a large ovenproof skillet, heat some olive oil over medium-high heat. While the oil heats, sprinkle your chicken breast tenderloins with freshly ground black pepper for seasoning.
- Add the seasoned chicken to the skillet. Cook for about 5 to 6 minutes until lightly browned, turning after 3 minutes to ensure even cooking.
- Once the chicken is cooked through and the juices run clear, spoon your delicious sauce over the top of the chicken.
- Sprinkle the dish evenly with reduced-fat shredded mozzarella cheese before placing it under the broiler.
- Broil for 2 minutes, or until the cheese is melted and bubbly, creating a beautiful golden topping.
How to Switch It Up

Looking to make Skillet Chicken with Spicy Pepperoni Sauce your own? Here are some great tips to customize this dish to suit your taste!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Freezing: You can freeze this dish before broiling it. Just thaw and broil when ready to eat for a warm, comforting meal.
- Pairing: This dish pairs wonderfully with a side of garlic bread or a fresh garden salad for a complete meal.
- Spice Level: If you’re cooking for kids, feel free to leave out the red pepper flakes to keep it mild.
- Vegetarian Option: Substitute the chicken with grilled vegetables for a delicious vegetarian twist.
- Meal Prep: Prepare the sauce ahead of time and store it separately from the chicken for an easy weeknight dinner.
Serving This Skillet Chicken with Spicy Pepperoni Sauce
Serving Skillet Chicken with Spicy Pepperoni Sauce can be as creative as you wish! Here are some serving ideas to elevate your dining experience:
- Over Pasta: Serve the chicken and sauce over a bed of spaghetti or any pasta of your choice for a hearty meal.
- With Rice: Jasmine or brown rice makes a great base to soak up the flavorful sauce.
- Dinner Parties: This dish shines at dinner gatherings; serve with a crisp green salad and a glass of sparkling water.
- Casual Lunch: Pair it with a light side salad for a quick lunch option.
- Seasonal Occasions: Great for cozy family dinners during the colder months, or serve it at backyard barbecues.
- Storage Tips: Leftovers can be stored in the fridge; reheat in the oven for best results.
FAQ
Conclusion
The beauty of Skillet Chicken with Spicy Pepperoni Sauce lies in its vibrant flavors and the comforting nature of the dish. Perfect for any weeknight meal, it’s easy to prepare and utterly satisfying. Give this recipe a try tonight, and I promise you won’t regret it!

Skillet Chicken with Spicy Pepperoni Sauce
Equipment
- Wooden Spoon
- Frying Pan
- Skillet
- Chef's Knife
- Saucepan
- Large Pot
- Oven
Ingredients Â
- 1 Cooking spray
- 2 cloves Garlic, minced
- 20 slices Pepperoni, coarsely chopped
- 1.5 cups Tomato pasta sauce
- 0.25 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Fresh basil, chopped
- 2 teaspoons Olive oil
- 1.5 pounds Chicken breast tenderloins
- 0.25 teaspoon Freshly ground black pepper
- 1 cup Reduced-fat shredded mozzarella cheese
InstructionsÂ
- Preheat broiler to high.
- Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently.
- Add dried oregano; cook 30 seconds. Add tomato sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in basil.
- Heat a large ovenproof skillet over medium-high heat. Add olive oil. Sprinkle chicken with black pepper. Add chicken to skillet; cook 5-6 minutes or until lightly browned, turning after 3 minutes and cook until chicken juices run clear.
- Spoon sauce over chicken; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts.
Notes
- Tip 1: Use any pasta sauce you like; I recommend healthy low-sodium marinara sauce or a roasted garlic.
- Tip 2: Leave out red pepper flakes if cooking for kids, or if you don't enjoy spicy food.
