Simple Pan Seared Dumplings

There’s something incredibly comforting about a plate of Simple Pan Seared Dumplings waiting for you at the end of a long day. I remember the first time I tried pan seared dumplings at a local restaurant; they were crispy on the outside and bursting with flavor on the inside. I couldn’t believe how satisfying they were! As I savored each bite, I knew I had to recreate this deliciousness at home. Now, I make them often, experimenting with different fillings, but I always come back to this classic version that features a delightful mix of ground chicken and fresh vegetables. The process of making dumplings can seem daunting, but trust me, it’s worth every moment spent in the kitchen.

What to Buy for Simple Pan Seared Dumplings

When it comes to making Simple Pan Seared Dumplings, the ingredients are what bring this dish to life. Each component plays a critical role in creating layers of flavor and texture. The ground chicken or turkey provides a hearty base, while the fresh vegetables add crunch and nutrition. The seasonings—garlic powder and onion powder—are essential for depth. And let’s not forget the wrappers that hold it all together!

• 1 lb. ground chicken or turkey: This protein-packed filling is the heart of your dumplings. It offers a moist and delicious base that pairs perfectly with the vegetables.
• 1/2 cup grated carrot: Adds a subtle sweetness and crunch; plus, it brings a lovely color to your dumplings.
• 1/2 cup grated zucchini: This vegetable not only keeps the filling moist but also adds a nutritious element.
• 1/4 cup chopped scallions plus 1 tablespoon, divided: Fresh scallions provide a vibrant onion flavor that enhances the overall profile.
• 1/2 teaspoon garlic powder: A must-have for a savory kick!
• 1/4 teaspoon onion powder: Complements the fresh scallions and rounds out the flavor.
• 1 large egg: Acts as a binder, helping to hold the filling together.
• 4 tablespoons low sodium soy sauce, divided: This brings umami to the filling and is also used in the dipping sauce for added flavor.
• 1 teaspoon sesame oil: Adds a distinct nutty taste that enhances the dumpling experience.
• 1 tablespoon rice vinegar: Perfect for the dipping sauce, providing a tangy balance.
• Wontons or dumpling wrappers: The crucial element that encases your filling.
• Oil: For pan-searing, helping achieve that golden, crispy exterior.

Step by Step Instructions for Simple Pan Seared Dumplings

Making Simple Pan Seared Dumplings is a rewarding experience, and with these steps, you’ll be a pro in no time. Let’s dive into how to prepare these savory bites!

1. Start by gathering all your ingredients on the counter, ensuring you have your ground chicken, grated carrot, grated zucchini, and the rest ready to go. In a large bowl, mix together the ground chicken, grated carrot, grated zucchini, 1/4 cup of the chopped scallions, garlic powder, onion powder, egg, 2 tablespoons of soy sauce, and sesame oil until well combined. This part can be messy—don’t hesitate to use your hands; it’s the best way to ensure everything is evenly mixed.

2. Once your filling is ready, it’s time to prepare the wrappers. Lay out a few wonton wrappers on a clean flat surface. Take about 2 teaspoons of the filling and place it in the center of each wrapper. Be careful not to overfill them; you want to ensure they seal properly.

3. Now, moisten the edges of each wrapper with a fingertip dipped in water. This step is crucial for sealing the dumplings. Fold the wrapper over to create either a semicircle or triangle, depending on the shape you prefer. Pinch the seams tightly together to ensure no filling escapes during cooking.

4. Prepare the dipping sauce while the dumplings rest. In a small bowl, mix together the remaining 2 tablespoons of soy sauce, rice vinegar, and the remaining tablespoon of chopped scallions. Set it aside; it’ll be the perfect complement to your dumplings!

5. Heat enough oil in a large sauté pan over medium heat to just coat the bottom. Once the oil is hot, gently place the dumplings in the pan. Be sure not to overcrowd the pan; you want to give them space to crisp up!

6. Cook the dumplings for about 1 and a half minutes on each side. You’re looking for a golden brown color and a delicious crispy exterior. When they’re cooked through, your kitchen will smell heavenly!

7. Once done, carefully remove the dumplings from the pan and transfer them to a plate. It’s great to serve them immediately while they’re still warm and crispy.

8. Serve your Simple Pan Seared Dumplings with the dipping sauce on the side. I like to arrange them in a circle on the plate and drizzle a little extra soy sauce over them for added flair.

Ways to Adapt This Recipe

If you’re looking to switch things up or make Simple Pan Seared Dumplings suit your tastes better, here are some great tips:

• Storage: To store leftovers, place dumplings in an airtight container and refrigerate for up to three days.
• Freezing: You can freeze uncooked dumplings for later. Just spread them out on a baking sheet and freeze until solid before transferring to a freezer bag.
• Pairing: These dumplings go wonderfully with steamed rice or a fresh salad. They also pair well with a light soup.
• Vegetarian Option: Substitute the meat with a mixture of finely chopped mushrooms, tofu, and additional veggies for a vegetarian version.
• Spice it Up: Add a bit of chili paste or sesame seeds to the filling for a spicy kick!

Great Combinations for Simple Pan Seared Dumplings

There are numerous delightful pairings for Simple Pan Seared Dumplings that elevate your meal experience:

• Serve with a light soy dipping sauce: A simple mix of soy sauce, vinegar, and scallions does wonders to enhance the flavors.
• Accompany with a fresh cucumber salad: The crunch of cucumbers pairs beautifully with the warm, crispy dumplings.
• Enjoy with steamed rice: A bowl of jasmine rice complements the dumplings perfectly, making it a hearty meal.
• Perfect for lunch or dinner: These dumplings are versatile and can be served any time of the day, making them a great option for meal prep.
• Great for celebrations: Whether it’s a family gathering or a special occasion, dumplings are always a hit!

FAQ

Conclusion

The magic of Simple Pan Seared Dumplings lies in their crispy exterior and flavorful filling, making them a perfect dish for any occasion. Whether you’re whipping them up for a weeknight dinner or serving them at a gathering, they’re sure to impress. I encourage you to try this recipe and experience the joy of making dumplings at home!

Simple Pan Seared Dumplings

The ultimate comfort food, Simple Pan Seared Dumplings are crispy, savory, and filled with delicious goodness. Perfect for a cozy family dinner or a fun gathering with friends. Make these easy weeknight dumplings tonight for a satisfying treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 minutes mins

Total Time 23 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 200 kcal

Equipment

• Grater
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife

Ingredients

  

• 1 lb. ground chicken or turkey
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1/4 cup chopped scallions plus 1 tablespoon, divided
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 large egg
• 4 tablespoons low sodium soy sauce divided
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• to taste wontons or dumpling wrappers
• to taste oil

Instructions

 

• In a bowl, mix together the chicken, carrot, zucchini, 1/4 cup scallions, garlic powder, onion powder, egg, 2 tablespoons soy sauce, and sesame oil until combined well (this part is easiest to do with your hands).
• Place 2 teaspoons of the mixture in the center of a wonton wrapper.
• Moisten the edges of the wrapper with a fingertip moistened in water, fold over into a semicircle or triangle (depending on the shape of the wrapper you buy) and pinch the seams together to seal.
• In a small bowl, mix together the remaining 2 tablespoons of soy sauce, rice vinegar and the 1 tablespoon of scallions. This will be the dipping sauce.
• Use enough oil to just coat the bottom of a large sauté pan over medium heat. Pan-sear dumplings for 1 1/2 minutes on each side, until the chicken is cooked through and the dumpling is crisp.
• Serve with dipping sauce.

Notes

No extra tips needed.

Keyword Asian dumplings, easy dumpling recipe, Homemade Dumplings, pan seared dumplings