Simple Italian Cream Filled Cannoncini

Simple Italian Cream Filled Cannoncini are a traditional Italian pastry that captivates the senses with their flaky, crisp exterior and rich, creamy filling. Originating from the region of Campania, these delightful cones are made from a light puff pastry that is rolled into a cylinder and baked to golden perfection. The standout qualities of Simple Italian Cream Filled Cannoncini lie not only in their texture but also in their versatile fillings, which can range from classic vanilla cream to chocolate or even citrus-infused varieties. Perfect for family gatherings, festive occasions, or simply as a sweet treat during the week, these pastries appeal to both children and adults alike, offering a delicious way to celebrate any moment. The combination of the buttery pastry and sweet filling creates a flavor profile that is both indulgent and satisfying, making them an ideal choice for those who appreciate authentic Italian desserts.

Why You’ll Love This Recipe?

This recipe for Simple Italian Cream Filled Cannoncini stands out for numerous reasons that make it a must-try. First, the taste is simply divine, with every bite delivering a perfect blend of the crispiness of the pastry and the smoothness of the cream filling. The contrast in textures enhances the overall experience, ensuring that each cannoncini is a delightful surprise. Additionally, this recipe is surprisingly easy to prepare. With step-by-step instructions and straightforward ingredients, even novice bakers can achieve bakery-quality results at home.

Another reason to love this recipe is the versatility it offers. While traditional fillings are delicious, the option to experiment with flavors such as coffee, hazelnut, or fruit preserves allows for creativity in the kitchen. This makes Simple Italian Cream Filled Cannoncini suitable for various occasions, from casual family dinners to elegant dessert tables at celebrations. Lastly, the presentation of these pastries is visually appealing. The golden-brown exterior and the creamy filling peeking out create an inviting look that is sure to impress guests. Whether served at a gathering or enjoyed as a personal treat, they are guaranteed to brighten any table.

Ingredients :

To create the perfect Simple Italian Cream Filled Cannoncini, you will need the following ingredients:

• All-purpose flour: This is the main component of the pastry dough, providing structure and texture. You will need approximately 2 cups of all-purpose flour to create a light and flaky pastry that holds its shape while baking.
• Unsalted butter: Adding about 1 cup of cold, diced unsalted butter is essential for achieving a rich flavor and flaky texture. The butter should be kept cold to help create layers in the pastry as it bakes.
• Salt: A teaspoon of salt enhances the flavor of the pastry dough, balancing the sweetness of the cream filling. It is vital for bringing out the overall taste of the cannoncini.
• Ice water: About 6 to 8 tablespoons of ice water are needed to bring the dough together. The cold water helps to keep the butter firm, ensuring that the pastry remains flaky.
• Granulated sugar: For the cream filling, you will need approximately ½ cup of granulated sugar. This adds sweetness to the filling and balances the flavors of the other ingredients.
• Heavy cream: You will need about 1 cup of heavy cream to create a rich and luscious filling. Whipping the cream will give it a light texture that complements the pastry perfectly.
• Vanilla bean paste: Instead of traditional vanilla extract, using 1 tablespoon of vanilla bean paste will provide a deeper, more authentic flavor to the cream filling, enhancing the overall taste of the Simple Italian Cream Filled Cannoncini.
• Powdered sugar: For dusting the finished cannoncini, you will need about ¼ cup of powdered sugar. This adds a sweet touch to the presentation and enhances the dessert’s visual appeal.

How to Make Simple Italian Cream Filled Cannoncini ?

Follow these detailed steps to create your own Simple Italian Cream Filled Cannoncini:

1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, diced unsalted butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.
2. Add ice water: Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough starts to come together. The goal is to keep the butter cold, so do not overwork the dough. You want it to be moist but not sticky.
3. Chill the dough: Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This resting period allows the gluten to relax and enhances the flakiness of the pastry.
4. Roll out the dough: Once chilled, remove the dough from the refrigerator and place it on a lightly floured surface. Using a rolling pin, roll the dough to about 1/8 inch thick. Ensure the surface and dough are well-floured to prevent sticking.
5. Cut and shape the pastry: Using a sharp knife or pizza cutter, cut the rolled dough into strips approximately 1 inch wide. Then, take each strip and wrap it around a cannoli form or a thin metal cone, overlapping slightly as you go. Seal the end of the dough with a bit of water to prevent it from unraveling during baking.
6. Bake the pastry: Preheat your oven to 375°F (190°C). Place the wrapped cannoli forms on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the pastry is golden brown and crisp. Keep an eye on them to ensure even baking.
7. Cool the pastry: Once baked, remove the cannoncini from the oven and allow them to cool for a few minutes. Carefully slide them off the forms while they are still warm. Let them cool completely on a wire rack.
8. Prepare the cream filling: In a mixing bowl, combine the heavy cream, granulated sugar, and vanilla bean paste. Using an electric mixer, whip the mixture on high speed until stiff peaks form. Be cautious not to overwhip, as this can turn the cream into butter.
9. Fill the cannoncini: Once the cannoncini shells are completely cooled, use a piping bag fitted with a star tip to fill each shell with the whipped cream. Start from one end and pipe until filled, ensuring each cannoncini is generously filled with the cream.
10. Finish and serve: Dust the filled cannoncini with powdered sugar before serving. Arrange them on a platter, and enjoy your delicious Simple Italian Cream Filled Cannoncini with friends and family!

Tips for Variations:

To enhance your experience with Simple Italian Cream Filled Cannoncini, consider these creative variations:

• Chocolate filling: For a richer taste, incorporate melted chocolate into the whipped cream filling. Use about 4 ounces of melted dark chocolate mixed into the heavy cream before whipping. This variation offers a decadent twist that chocolate lovers will adore.
• Citrus-infused cream: Add zest from one lemon or orange to the cream filling for a refreshing, citrusy flavor. The brightness of the citrus can beautifully balance the richness of the cream and pastry.
• Fruit toppings: After filling the cannoncini, consider topping them with fresh fruits such as berries or sliced peaches. This addition not only enhances flavor but also adds a beautiful pop of color to your presentation.
• Nutty variations: Blend finely chopped nuts, such as pistachios or almonds, into the cream filling for added texture and flavor. A sprinkle of crushed nuts on top of the cannoncini can also add an appealing crunch.
• Spiced filling: Experiment with spices by adding a pinch of cinnamon or nutmeg to the cream filling. This can create a warm, cozy flavor profile that pairs perfectly with the buttery pastry.
• Caramel drizzle: Create a luxurious topping by drizzling homemade or store-bought caramel sauce over the filled cannoncini. The sweet, sticky sauce adds an indulgent touch that elevates this dessert.
• Matcha cream: For a unique flavor, mix matcha powder into the whipped cream for a green tea-inspired filling. This variation is not only visually stunning but also offers a delightful depth of flavor.

Serving Suggestions:

When it comes to serving your Simple Italian Cream Filled Cannoncini, there are multiple creative and delicious ways to enjoy them:

• Garnish with fresh fruits: Arrange your cannoncini on a platter and garnish with fresh berries or citrus slices. This not only adds a refreshing element but also enhances the visual appeal of your dessert table.
• Pair with coffee or tea: Serve your cannoncini with a cup of coffee or tea for a delightful afternoon treat. The combination of rich cream and warm beverages makes for a comforting experience.
• Occasions: These pastries are perfect for various occasions, from elegant dinner parties to casual family gatherings. They can also be a highlight during festive seasons, celebrations, or even during Ramadan as a sweet treat.
• Storage tips: Store any leftover cannoncini in an airtight container in the refrigerator. They are best enjoyed within a couple of days to maintain freshness. For longer storage, consider keeping the pastry shells and cream filling separate until ready to serve.
• Seasonal pairings: During warmer months, consider serving cannoncini alongside a scoop of gelato or sorbet for a refreshing dessert option. In colder months, a warm drink, such as spiced chai, complements the sweetness of the cannoncini beautifully.
• Presentation: For an eye-catching presentation, arrange the cannoncini in a tall glass or standing cone holder. This unique display can serve as a centerpiece for your dessert table.

FAQ:

How do I store leftovers?

To store leftovers of Simple Italian Cream Filled Cannoncini, place them in an airtight container in the refrigerator. They are best consumed within 1-2 days to ensure the pastry remains crisp and the cream filling fresh.

Can I freeze this recipe?

Yes, you can freeze the pastry shells of Simple Italian Cream Filled Cannoncini before filling. Wrap them tightly in plastic wrap and store in an airtight container. When ready to enjoy, thaw them at room temperature and fill with cream just before serving.

Can I make the pastry dough in advance?

Absolutely! The dough for Simple Italian Cream Filled Cannoncini can be made ahead of time. After preparing the dough, wrap it tightly in plastic wrap and refrigerate for up to 2 days. Allow it to come to room temperature before rolling it out.

What other fillings can I use?

There are countless options for fillings in Simple Italian Cream Filled Cannoncini. You can experiment with flavored creams, such as chocolate, coffee, or fruit-infused ones. Nutty flavors and caramel also make excellent choices!

Can I use store-bought pastry for this recipe?

While making homemade pastry is recommended for the best results, you can use store-bought puff pastry if you are short on time. Simply follow the package instructions to prepare and shape the pastry, then proceed with the filling.