Sheet Pan Chicken Fajitas

Every time I make Sheet Pan Chicken Fajitas, it’s like inviting a fiesta into my kitchen! The aroma of sizzling chicken and vibrant peppers fills the air, drawing my family in from every corner of the house. This dish is more than just a meal; it’s a celebration of flavor and togetherness. I remember the first time I prepared it—friends gathered around our table, laughter echoing, and everyone eagerly waiting to dig in. The colors are striking, the flavors are bold, and the cleanup is a breeze. On busy weeknights, when cooking feels overwhelming, Sheet Pan Chicken Fajitas comes to the rescue. You throw everything onto a single sheet pan, pop it in the oven, and you’ve got a delicious dinner ready in no time. Whether you’re hosting friends or just feeding the family, this dish never disappoints.

Key Ingredients for Sheet Pan Chicken Fajitas

In Sheet Pan Chicken Fajitas, the ingredients come together beautifully, creating a colorful and satisfying dish. The star of the show is the tender strips of chicken, which soak up the tangy marinade. The array of bell peppers adds a sweet crunch, while a touch of onion brings depth of flavor. This combination not only tastes great but also looks stunning on the plate!

• 3 large boneless, skinless chicken breasts: The main protein, these breasts are juicy and absorb the marinade perfectly.
• 1 red bell pepper: Adds sweetness and color to the dish.
• 1 orange or yellow bell pepper: Provides a vibrant look and complements the red pepper’s flavor.
• 1 green pepper: Adds a slight bitterness that balances the sweetness of the other peppers.
• 1 small onion: Enhances the overall flavor profile with its aromatic qualities.
• 3 T fresh-squeezed lime juice: The acidity brightens the dish and tenderizes the chicken.
• 6 T olive oil: Helps in marinating and roasting the chicken and veggies, adding richness.
• 1 T Kalyn’s Taco Seasoning: A blend of spices that infuses the chicken with bold flavors.
• 1 tsp. salt (or less, to taste): Enhances all the other flavors in the dish.
• low-carb tortillas for serving (optional): Perfect for wrapping up the delicious filling.
• fresh lime pieces to squeeze on at the table (optional): Adds a final zing of flavor right before enjoying your fajitas.

Recipe Steps for Sheet Pan Chicken Fajitas

Cooking Sheet Pan Chicken Fajitas is as easy as it is delicious! With just a few simple steps, you’ll have a vibrant dish that impresses family and friends. Let’s get started!

1. Begin by trimming the chicken breasts so they’re an even thickness. This makes sure they cook uniformly. If you have any scraps, consider saving them for homemade chicken stock!

2. Next, cut the chicken breasts lengthwise into about 4 strips. Then, cut those strips again lengthwise and finally crosswise until you have thin strips of chicken that are about the same length as your pepper strips will be.

3. In a bowl, mix the lime juice, olive oil, taco seasoning, and a bit of salt to create a marinade that will infuse the chicken with flavor.

4. Place the chicken strips into a Ziploc bag, adding slightly over half of the marinade. Seal the bag, ensuring all the chicken is coated, and marinate in the fridge for 4 to 8 hours, or as long as you can manage. The longer, the better!

5. When ready to cook, preheat your oven to 425F/220C. Put the sheet pan inside while it heats up, so it’s hot when you add the chicken.

6. While the oven heats, cut the bell peppers and onion into strips. Toss them with the remaining marinade to coat them in flavor.

7. Now, arrange the marinated chicken on the hot sheet pan. This ensures a nice sear, which gives the dish great flavor. Bake for 8 minutes.

8. After 8 minutes, remove the sheet pan from the oven. At this point, some chicken may release water while baking. If this happens, simply tip the pan slightly to drain off excess water or blot it with paper towels.

9. Next, tuck the strips of pepper and onion between the chicken pieces, aiming to have everything in a single layer for even cooking.

10. Put the sheet pan back into the oven and bake for about 15 more minutes, or until the chicken reaches an internal temperature close to 165F/75C and the peppers are tender to your liking. If you’re planning to broil for a bit more browning, you may want to reduce this cooking time slightly.

Change It Up

If you’re feeling adventurous, here are some great ways to modify this Sheet Pan Chicken Fajitas recipe to suit your tastes:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or a skillet to maintain the texture.
• Freezing: You can freeze the marinated chicken for up to 3 months. Just thaw in the fridge before cooking.
• Pairing: Serve with a side of rice or beans for a complete meal. A fresh salad also pairs nicely.
• Add more veggies: Consider adding zucchini, mushrooms, or corn to the mix for extra flavor and nutrition.
• Spice it up: If you like heat, add sliced jalapeños or a dash of your favorite hot sauce to the marinade.

Pairing Suggestions for Sheet Pan Chicken Fajitas

When it comes to enjoying your delicious Sheet Pan Chicken Fajitas, the right pairings can elevate your meal experience. Here are some ideas:

• Serve with refried beans: The creaminess of refried beans complements the flavors of the chicken and peppers, making for a hearty dish.
• Fresh guacamole: A dollop of guacamole adds a rich and creamy texture that contrasts beautifully with the warm fajitas.
• Chilled salsa: A vibrant salsa brings a refreshing element to your meal. Choose a mango or pineapple salsa for a sweet twist.
• Rice or quinoa: Serve your fajitas alongside fluffy rice or quinoa to soak up those tasty juices.
• Perfect for gatherings: This dish is fantastic for casual gatherings—just set everything out and let guests build their own fajitas!
• Casual weeknight dinner: With its quick prep and cooking time, this recipe is perfect for busy weeknights when you want a satisfying meal.

FAQ

Conclusion

The magic of Sheet Pan Chicken Fajitas lies in its ease and incredible flavor. It’s a dish that brings people together, making weeknight dinners special without the fuss. I truly encourage you to try it out; it might just become a favorite in your household. Enjoy the vibrant colors, flavorful aromas, and the joy of sharing a delicious meal with loved ones.

Sheet Pan Chicken Fajitas

The ultimate one-pan meal! Sheet Pan Chicken Fajitas combines juicy chicken with vibrant peppers for an easy weeknight dinner that’s bursting with flavor. It’s quick to prepare and even quicker to clean up, making it a must-try for your next family meal!

Print Recipe Pin Recipe

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 280 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl
• Frying Pan

Ingredients

  

• 3 3 large boneless, skinless chicken breasts
• 1 1 red bell pepper
• 1 1 orange or yellow bell pepper
• 1 1 green pepper
• 1 1 small onion
• 3 T 3 T fresh-squeezed lime juice
• 6 T 6 T olive oil
• 1 T 1 T Kalyn's Taco Seasoning
• 1 tsp 1 tsp. salt (or less, to taste)
• low-carb tortillas for serving (optional)
• fresh lime pieces to squeeze on at the table (optional)

Instructions

 

• Begin by trimming the chicken breasts so they're an even thickness. This makes sure they cook uniformly. If you have any scraps, consider saving them for homemade chicken stock!
• Next, cut the chicken breasts lengthwise into about 4 strips. Then, cut those strips again lengthwise and finally crosswise until you have thin strips of chicken that are about the same length as your pepper strips will be.
• In a bowl, mix the lime juice, olive oil, taco seasoning, and a bit of salt to create a marinade that will infuse the chicken with flavor.
• Place the chicken strips into a Ziploc bag, adding slightly over half of the marinade. Seal the bag, ensuring all the chicken is coated, and marinate in the fridge for 4 to 8 hours, or as long as you can manage. The longer, the better!
• When ready to cook, preheat your oven to 425F/220C. Put the sheet pan inside while it heats up, so it’s hot when you add the chicken.
• While the oven heats, cut the bell peppers and onion into strips. Toss them with the remaining marinade to coat them in flavor.
• Now, arrange the marinated chicken on the hot sheet pan. This ensures a nice sear, which gives the dish great flavor. Bake for 8 minutes.
• After 8 minutes, remove the sheet pan from the oven. At this point, some chicken may release water while baking. If this happens, simply tip the pan slightly to drain off excess water or blot it with paper towels.
• Next, tuck the strips of pepper and onion between the chicken pieces, aiming to have everything in a single layer for even cooking.
• Put the sheet pan back into the oven and bake for about 15 more minutes, or until the chicken reaches an internal temperature close to 165F/75C and the peppers are tender to your liking. If you’re planning to broil for a bit more browning, you may want to reduce this cooking time slightly.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or a skillet to maintain the texture.
• Freezing: You can freeze the marinated chicken for up to 3 months. Just thaw in the fridge before cooking.
• Pairing: Serve with a side of rice or beans for a complete meal. A fresh salad also pairs nicely.
• Add more veggies: Consider adding zucchini, mushrooms, or corn to the mix for extra flavor and nutrition.
• Spice it up: If you like heat, add sliced jalapeños or a dash of your favorite hot sauce to the marinade.

Keyword Easy Chicken Fajitas, Mexican Chicken Fajitas, One-Pan Fajitas, Quick Dinner Recipe