Sheet Cake Bites

There’s something truly special about the comforting sweetness of Sheet Cake Bites. These delightful little treats remind me of childhood gatherings where my family would come together for celebrations. I can still hear the laughter and see the smiles as we devoured these tiny bites of happiness. Whether it was a birthday party, a casual weekend get-together, or simply a rainy day, these cake bites were always a hit. They’re charmingly sized for sharing, and let’s face it, who wouldn’t want to nibble on a bite-sized piece of cake? The best part is how easily they come together, making them perfect for any occasion or simply when you have a craving for something sweet.

What You’ll Need for Sheet Cake Bites

When it comes to making Sheet Cake Bites, the ingredients you choose play a pivotal role in achieving that classic flavor and texture. Using high-quality ingredients ensures that these bites are not only delicious but also memorable. Here’s what you’ll need:

• 2 cups sugar – The backbone of sweetness that makes these treats irresistible.
• 2 cups all-purpose flour – Provides the structural base for the cake.
• 1/2 tsp salt – Enhances the sweetness and balances flavors.
• 1 cup butter – Adds richness and moisture to the bites.
• 3/4 cup water – Helps achieve the right batter consistency.
• 5 tbsp cocoa powder – A key flavor component that gives these bites their chocolatey goodness.
• 1/2 cup buttermilk – Contributes to a tender crumb.
• 2 eggs – Acts as a binder and adds moisture.
• 1 tsp baking soda – Provides the leavening needed for height.
• 6 tbsp buttermilk – Extra moisture for an ultra-rich texture.
• 1/2 cup butter – For making a delicious frosting.
• 5 tbsp cocoa powder – For a chocolatey frosting that everyone will love.
• 1 lb powdered sugar – Sweetens the frosting beautifully.
• 1 tsp vanilla extract – Adds depth and complements the chocolate.
• 1 cup walnuts – Provides a delightful crunch.

Cooking Method for Sheet Cake Bites

Making Sheet Cake Bites is as enjoyable as eating them! Follow these simple steps to create these delightful treats. With straightforward instructions, you’ll have a batch ready in no time.

1. In a large bowl, combine sugar, flour, salt, and baking soda. Whisk until well mixed, ensuring there are no clumps. This is your dry mixture, and it’s crucial for the texture of your cake bites.
2. In a saucepan, bring water, cocoa powder, and butter to a boil. Stir occasionally to ensure that the butter melts completely and everything is combined. Once boiling, remove it from heat.
3. Pour the hot mixture over the dry ingredients. Mix together using a hand mixer on low speed until everything is combined. This step will help the dry ingredients absorb the moisture and create a smooth batter.
4. Add buttermilk and eggs to the mixture. Blend well, noting that the batter will be thin. This is normal! It will bake beautifully.
5. Preheat your oven to 350°F (175°C). Meanwhile, grease a mini muffin tin generously with non-stick spray or butter.
6. Carefully place about 1 tablespoon of batter into each cup of the muffin tin. Don’t overfill them; you want room for the cake bites to rise and expand.
7. Bake in the preheated oven for 10 to 12 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Keep an eye on them to prevent overbaking.
8. Once baked, allow the muffin bites to cool in the tin for a few minutes. Then, gently remove them and transfer them to a wire rack to cool completely.
9. While the bites are cooling, prepare your frosting. In a medium saucepan, heat milk, butter, and cocoa until bubbling, stirring continuously. Remove from heat once bubbly.
10. Mix in sugar and vanilla extract until smooth. The frosting should be glossy and thick. Stir in walnuts until well incorporated.
11. Once the cake bites are completely cool, spoon about a tablespoon of the frosting over each bite. Let them set for a few minutes before serving.

Tips for Success

To ensure you achieve the best results with your Sheet Cake Bites, consider the following tips:

• Storage: Keep any leftover cake bites in an airtight container to maintain freshness. They can last for up to three days.
• Freezing: You can freeze the cake bites before frosting for up to a month. Just thaw and frost when ready to serve.
• Pairing: These bites go wonderfully with a cup of coffee or tea, making them a perfect afternoon treat.
• Variations: Feel free to add chocolate chips or different nuts to the batter for added flavor and texture.
• Serving Size: Each cake bite is perfectly portioned, so you can easily serve them at parties or gatherings.

What Complements This Sheet Cake Bites

When serving Sheet Cake Bites, consider pairing them with the following:

• Coffee or Tea: These sweet bites are perfect with a warm beverage, enhancing the overall experience.
• Fresh Fruits: Serve alongside a bowl of mixed berries or sliced fruits for a refreshing contrast to the sweetness.
• Ice Cream: A scoop of vanilla or chocolate ice cream makes for a delightful dessert combination.
• Whipped Cream: Top with some freshly whipped cream for an extra touch of indulgence.
• Seasonal Occasions: Great for birthdays, picnics, or holiday celebrations, these bites fit any occasion!

FAQ

Conclusion

In summary, Sheet Cake Bites bring a delightful twist to traditional cake, creating the perfect bite-sized treats for any occasion. Their rich flavor and versatility make them a go-to recipe for gatherings or a sweet indulgence at home. Don’t wait; gather your ingredients and give these delicious bites a try!

Sheet Cake Bites

The ultimate sweet treat, Sheet Cake Bites are rich, chocolatey, and super easy to make! Perfect for sharing at gatherings or enjoying as a snack, these bite-sized delights are sure to impress everyone. Make them today for a sweet escape!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 72 bites

Calories 150 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Large Pot
• Blender
• Baking Sheet
• Food Processor

Ingredients

  

• 2 cups sugar
• 2 cups all purpose flour
• 1/2 tsp salt
• 1 cup butter
• 3/4 cup water
• 5 tbsp cocoa powder dutch process cocoa works best
• 1/2 cup buttermilk
• 2 eggs
• 1 tsp baking soda
• 6 tbsp buttermilk (milk works fine too)
• 1/2 cup butter
• 5 tbsp cocoa powder
• 1 lb powdered sugar
• 1 tsp vanilla extract
• 1 cup walnuts chopped

Instructions

 

• In a large bowl, mix sugar, flour, salt, and baking soda and set aside.
• In a saucepan, bring water, cocoa powder, and butter to a boil.
• Remove from heat and pour over dry ingredients, mixing with a hand mixer.
• Add milk and eggs and blend well (batter will be thin).
• Place 1 tablespoon of batter in the cups of a heavily greased mini muffin tin.
• Bake at 350 for 10-12 minutes or until baked through.
• Let cool before gently removing muffins to a wire rack to completely cool.
• Heat milk, butter and cocoa in a medium saucepan until bubbly.
• Mix in sugar and vanilla until smooth.
• Stir in nuts until incorporated. Carefully spoon about a tablespoon of frosting over the top of each muffin bite. Let set before eating.

Notes

• Tip 1: Allow the cake bites to cool completely before frosting.
• Tip 2: High-quality cocoa powder and butter make a noticeable difference in flavor.
• Tip 3: Store any leftover cake bites in an airtight container for up to three days.
• Tip 4: Feel free to double the recipe if you’re serving a crowd!

Keyword chocolate cake bites, easy dessert recipe, mini cake bites, party treats