Sauteed Mushrooms in Soy Sauce Glaze

There’s something magical about the aroma that fills your kitchen when you make Sauteed Mushrooms in Soy Sauce Glaze. I remember the first time I whipped up this dish, the rich scent of sautéing mushrooms and garlic wafting through the air, instantly igniting my appetite. It was one of those chilly evenings where comfort food seemed like the only answer. As I tossed the mushrooms in the pan, I couldn’t help but feel a wave of nostalgia; this dish has a way of bringing back fond memories of family dinners and laughter. The best part? It’s easy, quick, and simply delicious.

Every bite of Sauteed Mushrooms in Soy Sauce Glaze is packed with flavor, thanks to the soy sauce that seeps deep into the tender mushrooms. I often serve it over rice or alongside grilled vegetables, making it a versatile addition to our meals. Whether it’s a busy weeknight or a leisurely weekend gathering, this recipe never fails to impress. I can’t wait to share how you can create this delightful dish in your own kitchen!

Shopping List for Sauteed Mushrooms in Soy Sauce Glaze

The philosophy behind the ingredients in Sauteed Mushrooms in Soy Sauce Glaze lies in their ability to complement each other perfectly. The earthy flavors of the mushrooms paired with the salty punch of soy sauce create a harmonious balance that excites the palate. Each ingredient plays a vital role, and together they make for a delightful dish.

• Olive oil – A staple in many kitchens, it adds a rich flavor to the sautéing process, helping to brown the mushrooms beautifully.
• Button mushrooms – These are often the go-to choice for their mild flavor and texture, making them ideal for a variety of dishes.
• Shiitake mushrooms – Adding a deeper, more robust flavor, shiitake mushrooms elevate the dish to a new level.
• Garlic – Finely chopped, it infuses the oil as it cooks, creating an aromatic base that enhances the dish’s overall flavor.
• Soy sauce – This rich liquid is crucial for adding depth and a savory umami taste, ensuring every bite is packed with flavor.
• Parsley – Chopped fresh, it adds a burst of color and brightness to the dish, cutting through the richness of the mushrooms.

How to Cook Sauteed Mushrooms in Soy Sauce Glaze

Cooking Sauteed Mushrooms in Soy Sauce Glaze is a simple yet rewarding process. Follow these steps to create a dish that’s bursting with flavor. Let’s dive in!

1. Start by gently washing the mushrooms to remove any dirt. Use a damp paper towel for this task. If they are particularly dirty, rinse them quickly in a colander, then dry with a clean kitchen cloth. You want to keep the mushrooms intact and not soggy, so be gentle.

2. Next, inspect the button mushrooms. If they have been in the fridge for a while and show signs of browning or indentations, you may want to peel them. Peeling can rejuvenate their appearance and make them look fresh again.

3. It’s important to slice the mushrooms. For button mushrooms, aim for slices not thinner than a quarter-inch, as they will shrink during cooking. This ensures they cook evenly and retain their texture.

4. Heat your frying pan over high heat and add the olive oil. The pan should be hot enough that you can hear the mushrooms sizzle the moment they hit the surface.

5. Once you add the sliced mushrooms, keep an eye on them. If you see any excess liquid, allow it to cook off before adding more ingredients. The goal is to achieve a golden-brown color on the mushrooms, which indicates they are cooked beautifully.

6. When the mushrooms are golden brown and the excess moisture has evaporated, reduce the heat to medium. At this point, add the finely chopped garlic and soy sauce. You’ll want to stir them gently until the mushrooms absorb the sauce and the garlic turns golden brown.

7. As a final touch, add in the chopped parsley. Stir it in quickly to avoid browning the herbs. This step enhances the flavor and adds a pop of color to your dish.

8. Once everything is well combined and cooked through, your Sauteed Mushrooms in Soy Sauce Glaze are ready to serve. Enjoy the delightful aroma and flavor!

Recipe Notes about Sauteed Mushrooms in Soy Sauce Glaze

Here are some helpful tips to ensure your Sauteed Mushrooms in Soy Sauce Glaze turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the fridge. They should last for about three to four days.
• Freezing: This dish doesn’t freeze well due to the moisture content in the mushrooms. It’s best enjoyed fresh.
• Pairing: These mushrooms are great served over rice, alongside grilled meats, or tossed into a stir-fry.
• Cooking method: For a smoky flavor, consider using a cast-iron skillet. It retains heat well and can create a nice sear on the mushrooms.
• Serving suggestion: Top with sesame seeds for an added crunch and flavor contrast.

Accompaniments for Sauteed Mushrooms in Soy Sauce Glaze

To enhance your meal, consider these delicious accompaniments for Sauteed Mushrooms in Soy Sauce Glaze.

• Steamed Rice: Serve these mushrooms over a bed of fluffy rice to soak up the flavorful glaze.
• Grilled Chicken: The savory notes of the mushrooms complement well with grilled chicken, making for a hearty meal.
• Vegetable Stir-fry: Pair with a colorful stir-fry for a vibrant and healthy dinner option.
• Salad: A fresh green salad with a light vinaigrette balances the richness of the mushrooms.
• Tofu: For a vegetarian option, add sautéed tofu for added protein.
• Quinoa: This grain provides a nutty flavor and pairs well with the umami of the mushrooms.

FAQ

Conclusion

In summary, Sauteed Mushrooms in Soy Sauce Glaze is a dish that brings a wonderful combination of flavors and simplicity to your kitchen. It’s quick to prepare, making it perfect for busy weeknights or as an impressive side for entertaining guests. I encourage you to try making it tonight—you’ll be amazed at how such a simple dish can elevate your dining experience.

Sauteed Mushrooms in Soy Sauce Glaze

The ultimate comfort food, Sauteed Mushrooms in Soy Sauce Glaze is a quick and delicious dish that brings together earthy mushrooms and savory soy sauce. Perfect for a busy weeknight dinner or a simple yet impressive side, this recipe is one that you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dishes

Cuisine Asian

Servings 2 servings

Calories 150 kcal

Equipment

• Cast-Iron Skillet
• Non-stick frying pan

Ingredients

  

• 1 Tbsp Olive oil not extra virgin for cooking
• 6 oz Button mushrooms
• 2 oz Shiitake mushrooms
• 2 cloves Garlic finely chopped
• 1 Tbsp Soy sauce or tamari
• 1 Tbsp Parsley fresh

Instructions

 

• Gently wash any dirt off of them by using a damp paper towel.
• If they are really dirty, quickly rinse them using a colander or a sieve. Dry them with a clean kitchen cloth.
• We only peel button mushrooms if they have been in the fridge for some time and brown spots or indentations appear on the surface.
• If you peel them then your mushrooms will be nice-looking again.
• Button mushrooms release more water than shiitake, so they will shrink more too.
• Slice them not thinner than ¼ inch (0.5 cm).
• Pre-heat the frying pan to high heat and add oil.
• When the pan is hot enough, you will hear the sliced mushrooms sizzle.
• If you see any liquid hold off adding any more ingredients before it steams off.
• When the mushroom slices are golden brown and no excess water, lower the heat to medium and add finely chopped garlic and soy sauce.
• Cook them until the mushroom absorbs the soy sauce and the garlic is golden brown.
• As the last step, you can add some freshly chopped parsley.
• Stir for a bit, but don't let your parsley get brown.
• Enjoy!

Notes

• Don't add salt: Don’t add salt while cooking as the mushrooms will release even more water.
• Heat is key: The frying pan has to be HOT, otherwise, the mushrooms will be cooked in their own moisture.
• Drain if necessary: If they release too much water and it takes a long time to cook it off, just simply drain them.
• Use the right pan: You can definitely use a wok or a heavy pan like a cast-iron skillet.

Keyword Easy Mushroom Recipe, Quick Side Dish, Sauteed Mushrooms, Soy Sauce Glaze