Rocky Road Fudge Recipe

When I think of indulgence, nothing quite compares to Rocky Road Fudge Recipe. It’s that perfect treat that combines sweet, melty chocolate with delightful textures. Growing up, my kitchen was often filled with the intoxicating aroma of chocolate as my family gathered around, each of us eager to sneak a taste. Making this fudge was almost a family ritual—a way to bond over something sweet. The joy of melting chocolate, stirring in the marshmallows, and waiting impatiently for it to set was something special. I still remember the first time I made it on my own; it was a celebration of my newfound independence in the kitchen. Today, I want to share this comforting recipe, ensuring you too can create those sweet memories.

Essential Ingredients for Rocky Road Fudge Recipe

When crafting the perfect fudge, each ingredient plays a pivotal role in creating that iconic flavor and texture. In the Rocky Road Fudge Recipe, we combine sweet, creamy, and crunchy elements that harmonize beautifully together. Here’s a closer look at the key players:

• 12 oz semi-sweet chocolate chips: These chips are the heart of our fudge, providing a rich chocolate flavor that melts perfectly.
• 14 oz sweetened condensed milk: This ingredient adds sweetness and creaminess, ensuring your fudge has that delectable texture.
• 2 tablespoons butter: Butter helps to create a smooth consistency and adds richness to the chocolate.
• 1-1/4 cups mini marshmallows: These fluffy bites bring that classic rocky road flavor and texture to our fudge.
• 1-1/4 cups chopped walnuts: Crunchy walnuts add a satisfying texture and a nutty flavor that complements the chocolate.
• 1/4 cup mini marshmallows: Reserved for topping, these marshmallows add a fun finish to the fudge.
• 2 tablespoons chopped walnuts: Like the marshmallows, these are sprinkled on top for an extra crunch.

How to Prepare Rocky Road Fudge Recipe

Making Rocky Road Fudge Recipe is a delightful process that’ll have your kitchen smelling heavenly. Follow these steps to create your own batch of fudge that’s sure to impress.

1. Start by lining an 8×8-inch baking pan with aluminum foil. Make sure the foil covers the sides so you can easily lift the fudge out after it sets. This step is crucial for easy removal later on.
2. In a medium saucepan, combine the 12 oz semi-sweet chocolate chips, 14 oz sweetened condensed milk, and 2 tablespoons butter. Place the saucepan over medium-low heat. Stir the mixture constantly to prevent the chocolate from burning. You want it to melt slowly and become perfectly smooth.
3. Once melted, remove the saucepan from heat, and let the mixture cool slightly. You don’t want to add the marshmallows while the chocolate is too hot, as they might melt completely and lose their texture.
4. After the chocolate mixture has cooled for a minute, stir in 1-1/4 cups mini marshmallows and the 1-1/4 cups chopped walnuts. Mix until everything is well combined and the marshmallows are evenly distributed throughout the fudge.
5. Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly, ensuring that it reaches the corners of the pan. Tap the pan gently on the countertop to remove any air bubbles.
6. Now, sprinkle the reserved 1/4 cup mini marshmallows and the 2 tablespoons chopped walnuts on top. Gently press them into the surface of the fudge. This will give the fudge a beautiful finish and extra crunch on top.
7. Let the fudge sit at room temperature for 30 minutes to cool. Then, place it in the refrigerator for at least 2 hours or overnight to set completely. The longer you let it chill, the firmer it will become.
8. Once the fudge has set, carefully lift it out of the pan using the foil edges. Peel away the foil, and place the fudge on a cutting board.
9. Use a large, sharp knife to cut the fudge into squares. Start by cutting it into strips and then cut each strip into pieces. You should get approximately 5 pieces per strip, depending on how large you want them.
10. Finally, enjoy your homemade Rocky Road Fudge Recipe! Store any leftovers in an airtight container at room temperature, or keep it refrigerated for a longer shelf life.

Substitutions and Tips

Making fudge is easy and fun! Here are some tips to help you perfect your Rocky Road Fudge Recipe experience.

• Storage: To store leftovers, keep the fudge in an airtight container at room temperature for up to a week, or refrigerate it for even longer.
• Freezing: You can freeze the fudge! Cut it into pieces, then wrap them in plastic wrap and place them in a freezer-safe container. They’ll keep for about three months.
• Pairing: Serve your fudge with a scoop of vanilla ice cream for a delightful dessert pairing.
• Variations: Don’t hesitate to experiment with different types of nuts—pecans or almonds work wonderfully as well.
• Cutting Tips: For clean cuts, run your knife under hot water before slicing to avoid sticky situations!

Accompaniments for Rocky Road Fudge Recipe

When it comes to serving your Rocky Road Fudge Recipe, there are plenty of exciting options to consider that will enhance your indulgent treat:

• Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich fudge, creating a delightful contrast of temperatures and textures.
• Whipped Cream: Top with a dollop of fresh whipped cream for a light and airy touch that balances the fudgy richness.
• Fresh Fruits: Serve with fresh strawberries or raspberries for a fruity brightness that complements the chocolate flavors.
• Seasonal Occasions: This fudge makes an excellent addition to holiday gatherings, family events, or as gifts during the festive season, wrapped in decorative packaging.
• Storage Tip: If you have leftovers, store them in a cool, dry place to maintain their texture. Keeping individual pieces wrapped can also help them stay fresh longer.

FAQ

Conclusion

The Rocky Road Fudge Recipe is a delightful treat that perfectly embodies the joy of chocolate. Its rich flavors and satisfying textures make it a crowd-pleaser, ideal for any occasion. I encourage you to try this recipe and indulge in the sweet nostalgia it brings. You won’t regret making this easy and delicious fudge that everyone will love!

Rocky Road Fudge Recipe

The ultimate comfort food for sweet lovers, Rocky Road Fudge Recipe is rich, creamy, and deliciously satisfying. With smooth chocolate, mini marshmallows, and crunchy walnuts, this easy weeknight dessert is a must-try. Make it tonight, and indulge in pure chocolate bliss!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 24 pieces

Calories 150 kcal

Equipment

• 8 x 8 Baking Pan
• Aluminum Foil

Ingredients

  

• 12 oz 12 oz semi-sweet chocolate chips
• 14 oz 14 oz sweetened condensed milk
• 2 tablespoons 2 tablespoons butter
• 1.25 cups 1-1/4 cups mini marshmallows
• 1.25 cups 1-1/4 cups chopped walnuts
• 0.25 cups 1/4 cup mini marshmallows
• 2 tablespoons 2 tablespoons chopped walnuts

Instructions

 

• Start by lining an 8×8-inch baking pan with aluminum foil. Make sure the foil covers the sides so you can easily lift the fudge out after it sets. This step is crucial for easy removal later on.
• In a medium saucepan, combine the 12 oz semi-sweet chocolate chips, 14 oz sweetened condensed milk, and 2 tablespoons butter. Place the saucepan over medium-low heat. Stir the mixture constantly to prevent the chocolate from burning. You want it to melt slowly and become perfectly smooth.
• Once melted, remove the saucepan from heat, and let the mixture cool slightly. You don’t want to add the marshmallows while the chocolate is too hot, as they might melt completely and lose their texture.
• After the chocolate mixture has cooled for a minute, stir in 1-1/4 cups mini marshmallows and the 1-1/4 cups chopped walnuts. Mix until everything is well combined and the marshmallows are evenly distributed throughout the fudge.
• Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly, ensuring that it reaches the corners of the pan. Tap the pan gently on the countertop to remove any air bubbles.
• Now, sprinkle the reserved 1/4 cup mini marshmallows and the 2 tablespoons chopped walnuts on top. Gently press them into the surface of the fudge. This will give the fudge a beautiful finish and extra crunch on top.
• Let the fudge sit at room temperature for 30 minutes to cool. Then, place it in the refrigerator for at least 2 hours or overnight to set completely. The longer you let it chill, the firmer it will become.
• Once the fudge has set, carefully lift it out of the pan using the foil edges. Peel away the foil, and place the fudge on a cutting board.
• Use a large, sharp knife to cut the fudge into squares. Start by cutting it into strips and then cut each strip into pieces. You should get approximately 5 pieces per strip, depending on how large you want them.
• Finally, enjoy your homemade Rocky Road Fudge Recipe! Store any leftovers in an airtight container at room temperature, or keep it refrigerated for a longer shelf life.

Notes

• Tip 1: Make sure to melt the chocolate slowly. High heat can cause it to seize, so patience is key!
• Tip 2: For a different flavor profile, consider adding a pinch of sea salt on top before chilling.
• Tip 3: If you want to customize, feel free to add dried fruits or other nuts to the mix!
• Tip 4: The fudge can be made ahead of time, perfect for holiday gatherings or as gifts.

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