Roasted Red Potatoes with Garlic and Herbs

There’s something incredibly comforting about a dish of Roasted Red Potatoes with Garlic and Herbs. I remember the first time I prepared it for my family; it was a chilly evening, and the aroma of garlic wafting through the kitchen brought everyone to the table. Each bite of those tender, golden-brown potatoes, infused with delightful herbs, felt like a warm hug. This dish has become a beloved staple in our home, often served at gatherings and family dinners, and let me tell you, it never fails to impress. Whether it’s a special occasion or a simple weeknight meal, these roasted potatoes are always a hit.

Ingredients to Make Roasted Red Potatoes with Garlic and Herbs

The ingredients for Roasted Red Potatoes with Garlic and Herbs are simple yet impactful. Each one plays a vital role in creating a dish that’s both comforting and full of flavor. The key players, like potatoes and garlic, bring richness, while the herbs add brightness and depth.

• 3 pounds petite red potatoes, scrubbed and halved (quartered if extra large) – These potatoes have a creamy texture and hold their shape well during roasting, making them ideal for this dish.
• 4 tablespoons olive oil – This adds a rich flavor and helps achieve that golden-brown crust.
• 6 cloves garlic, minced – Adds a punch of flavor that’s both savory and aromatic.
• 1½ teaspoons kosher salt – Enhances the flavors and helps in drawing out moisture for crispiness.
• 1 teaspoon ground black pepper – Brings warmth and a subtle spiciness to the dish.
• 1 teaspoon dried thyme – Adds an earthy, aromatic taste that complements the potatoes beautifully.
• ½ teaspoon dried oregano – Provides a warm, slightly bitter flavor that balances the dish.
• ½ teaspoon dried basil – Brings a hint of sweetness and freshness.
• ⅓ cup (33g) grated Parmesan cheese – Adds a savory, nutty flavor that enhances the overall taste.
• 2 tablespoons (28g) unsalted butter, cut into small cubes – When sprinkled on the potatoes, it melts and enriches the flavor.
• 2 tablespoons minced fresh parsley – Adds a fresh burst of flavor and a pop of color when served.

How to Prepare Roasted Red Potatoes with Garlic and Herbs

Preparing Roasted Red Potatoes with Garlic and Herbs is an enjoyable process that fills your kitchen with mouthwatering aromas. Follow these steps to create this delicious side dish.

1. Preheat your oven to 400 degrees F. This is a crucial step to ensure your potatoes roast evenly and develop that desirable crispiness. Make sure your oven is fully preheated before placing the potatoes inside.
2. Lightly grease a large baking sheet with cooking spray or a drizzle of olive oil. This helps prevent sticking and allows for even browning.
3. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil, and Parmesan cheese until the potatoes are well coated. Ensure each piece is covered in the mixture; this is where the flavor develops.
4. Turn the mixture out onto the prepared baking sheet and arrange the potatoes in a single layer. This is essential; overcrowding the pan will lead to steaming instead of roasting.
5. Bake in the preheated oven for 45 minutes to 1 hour, turning with a spatula two or three times. Keep an eye on them and turn them to ensure even cooking. You’ll know they’re done when they are golden brown and crisp on the outside.
6. Pull the tray out of the oven and sprinkle the butter over the potatoes, stirring to melt the butter into the mix. This adds richness and depth to the flavor, making them even more irresistible.
7. Remove from the oven and toss the potatoes with the fresh parsley. This adds a fresh element and makes the dish visually appealing.
8. Serve immediately, while they are warm and crisp, to appreciate the full flavor of the Roasted Red Potatoes with Garlic and Herbs.

Expert Tips about Roasted Red Potatoes with Garlic and Herbs

When it comes to perfecting Roasted Red Potatoes with Garlic and Herbs, there are a few expert tips that can take your dish to the next level.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven for the best texture.
• Freezing: You can freeze cooked potatoes, but they may lose some crispness upon reheating. Consider freezing them in smaller portions for easy use.
• Pairing: These roasted potatoes go well with grilled meats, roasted vegetables, or as part of a hearty salad.
• Herb Variety: Feel free to mix in different herbs according to your taste. Fresh herbs can enhance the flavor even more—just add them towards the end of the cooking process.
• Cooking Time: Keep an eye on the potatoes, as cooking times can vary depending on their size and your oven. Check for crispness and golden color.

Serving Options for Roasted Red Potatoes with Garlic and Herbs

When it comes to serving Roasted Red Potatoes with Garlic and Herbs, versatility is key. Here are some ideas to ensure this dish shines at your table:

• As a Side Dish: Pair these roasted potatoes with a variety of main courses such as grilled chicken, steak, or a hearty vegetable dish.
• Lunch Meal Prep: They make a fantastic addition to your lunch meal prep. Pack them with roasted vegetables and a protein of your choice for a balanced meal.
• Ideal for Gatherings: Serve these potatoes at family gatherings or potlucks. They’re always a crowd-pleaser and can be made in large batches.
• Seasonal Serve: Enjoy these potatoes year-round; they’re great for holiday dinners or casual summer barbecues.
• Storage Tips: If you have leftovers, make sure to store them properly to retain their texture. Reheat in a hot oven to keep them crispy.

FAQ

Conclusion

The beauty of Roasted Red Potatoes with Garlic and Herbs lies in its simplicity and flavor. It’s a dish that brings comfort and joy, perfect for any occasion. I encourage you to try making it tonight—you might just discover a new family favorite!

Roasted Red Potatoes with Garlic and Herbs

The ultimate comfort food, Roasted Red Potatoes with Garlic and Herbs is a crispy, savory delight that makes any meal special. With tender potatoes and aromatic garlic, this dish is perfect for family dinners or gatherings. Experience the warm flavors and easy prep that will make you want to make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 220 kcal

Equipment

• Wooden Spoon
• Grater
• Mixing Bowl
• Baking Sheet
• Oven

Ingredients

  

• 3 pounds petite red potatoes scrubbed and halved (quartered if extra large)
• 4 tablespoons olive oil
• 6 cloves garlic minced
• 1.5 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.33 cup grated Parmesan cheese (33g)
• 2 tablespoons unsalted butter cut into small cubes
• 2 tablespoons minced fresh parsley

Instructions

 

• Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
• In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil, and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
• Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.

Notes

• Tip 1: Use a half-sheet pan or a full-sheet pan for best results.
• Tip 2: You can substitute russet or Yukon gold potatoes.
• Tip 3: Feel free to use different herbs and spices.
• Tip 4: For fresh herb substitutions, use a 3:1 ratio of fresh to dry.
• Tip 5: Ensure the potatoes are scrubbed and completely dry before roasting.
• Tip 6: Store leftovers in an airtight container in the fridge for up to 3 days.
• Tip 7: To reheat, toss in a dry skillet or place in a toaster oven to maintain crispiness.

Keyword Crispy Potatoes, Easy Side Dish, Garlic Herb Potatoes, Roasted Potatoes Recipe