Roasted Red Pepper Pasta

As I sit on my balcony, watching the vibrant hues of sunset, there’s nothing quite like a comforting bowl of Roasted Red Pepper Pasta to elevate the evening. This dish has a special place in my heart; it’s simple yet bursting with flavor. I remember the first time I made it—one of those impromptu evenings where I had a jar of roasted red peppers sitting in my pantry, just waiting to be transformed into something magical. I whipped up the pasta, and before I knew it, I was savoring creamy, rich goodness that had everyone asking for seconds. It’s the kind of meal that takes no time to prepare, but leaves a lasting impression. Whether it’s a cozy weeknight or a gathering with friends, Roasted Red Pepper Pasta brings warmth and joy to the table.

What to Buy for Roasted Red Pepper Pasta

When it comes to creating the perfect Roasted Red Pepper Pasta, the quality of your ingredients really does matter. Fresh, high-quality items ensure that each bite is full of flavor. The stars of this dish are the roasted red peppers, which bring a rich, smoky sweetness that pairs beautifully with creamy elements. Using heavy cream and Parmesan cheese adds depth and richness, transforming simple pasta into a luxurious meal.

• 12 ounces penne pasta: This is the base of your dish. The tubular shape of penne holds onto the sauce wonderfully.
• 2 teaspoons olive oil: Used to sauté the onions, it infuses the dish with a subtle flavor.
• 1 medium white onion, diced: Adds sweetness and depth to the sauce.
• 3 garlic cloves, minced: Infuses the dish with aromatic richness.
• 1 15-ounce jar roasted red peppers, drained: The star of the show, providing smoky sweetness and vibrant color.
• 3/4 cup heavy cream: Creates a rich, creamy sauce.
• 1/4 cup vegetable broth: Adds flavor and helps to adjust the sauce consistency.
• 1/4 teaspoon smoked paprika: Enhances the smokiness of the roasted peppers.
• Kosher salt, to taste: Essential for seasoning the dish.
• Freshly ground black pepper, to taste: Adds a bit of heat.
• 1/3 cup grated Parmesan cheese plus more for garnish: Adds a nutty flavor and creaminess.
• Fresh parsley, chopped, for garnish: Provides a pop of color and freshness.

Recipe Steps for Roasted Red Pepper Pasta

Cooking Roasted Red Pepper Pasta is an enjoyable experience that anyone can master. Follow these steps, and you’ll be on your way to a delicious meal in no time! Don’t rush; take your time to enjoy the process and don’t forget to taste along the way!

1. Start by bringing a large pot of salted water to a boil. The salt enhances the flavor of the pasta, so don’t skip this step! Once boiling, add the penne pasta and cook according to the package instructions until al dente, about ten to twelve minutes. This is important because you want your pasta to have a bit of bite.
2. While the pasta cooks, heat olive oil in a large pan over medium heat. Add the diced onion and cook until softened, about four minutes. The onions should turn translucent and sweeten as they cook.
3. Stir in the minced garlic and cook for one more minute. You want to cook the garlic just enough to release its aroma without letting it brown, which can make it bitter.
4. Next, add the drained roasted red peppers to the pan and warm them slightly. This helps release their flavors into the mix. You’re looking for a gentle warmth here, not too hot.
5. Transfer the mixture to a blender. Blend until smooth, adding a little reserved pasta water if needed to aid in blending. You want a creamy consistency, so don’t rush this step.
6. Return the sauce to low heat. Stir in the heavy cream, vegetable broth, smoked paprika, salt, and pepper. Simmer gently for two minutes to blend the flavors. This simmering helps meld the tastes together beautifully.
7. Gradually mix in the Parmesan cheese, allowing it to melt into the sauce. The cheese adds richness and depth to your dish.
8. Once the pasta is ready, drain it and add it to the creamy sauce. Toss thoroughly until the pasta is evenly coated. If the sauce is too thick, add a bit more reserved pasta water to reach your desired consistency. You want every piece of pasta to be well-coated in that luscious sauce.
9. Divide the pasta among four bowls and top with more Parmesan cheese and fresh parsley. Adjust seasoning if needed, then serve while warm. This dish is best enjoyed fresh, so dig in right away!

Helpful Hints

Cooking is always more enjoyable with a few handy tips up your sleeve. Here are some pointers to help you make the best Roasted Red Pepper Pasta:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
• Freezing: You can freeze the pasta once cooked. Store in a freezer-safe container for up to two months. Thaw in the fridge before reheating.
• Pairing: This dish pairs well with a simple green salad or garlic bread for a complete meal.
• Variations: Feel free to add sautéed vegetables like spinach or zucchini to the sauce for extra nutrition and flavor.
• Serving temperature: This pasta is best served warm. Avoid letting it sit too long to maintain its creamy texture.

Great Combinations for Roasted Red Pepper Pasta

When it comes to serving Roasted Red Pepper Pasta, the possibilities are endless. Here are some fantastic ways to enjoy this creamy dish:

• Pair with a Salad: A crisp green salad with a light vinaigrette complements the richness of the pasta nicely. The freshness balances the creaminess.
• Serve with Garlic Bread: Nothing beats the delightful crunch of garlic bread alongside your pasta. It’s perfect for soaking up any leftover sauce!
• Great for a Gathering: Whether it’s a family gathering or a dinner party, this pasta dish impresses. It’s easy to make in large batches.
• Perfect for Lunch: Enjoy leftovers for lunch the next day. The flavors meld beautifully overnight!
• Seasonal Pairings: In the summer, serve with fresh basil. In the colder months, try adding roasted vegetables for heartiness.
• Ideal for Date Night: This dish sets the mood for a cozy dinner at home. Pair it with a light dessert afterward!

FAQ

Conclusion

Roasted Red Pepper Pasta stands out as a creamy, flavorful dish that’s perfect for any occasion. Its ease of preparation and ability to impress your guests makes it a must-try. I encourage you to try this delightful recipe soon! You won’t be disappointed, and your taste buds will thank you for it.

Roasted Red Pepper Pasta

The ultimate comfort food, Roasted Red Pepper Pasta is creamy, flavorful, and incredibly easy to whip up. Perfect for a weeknight dinner, this dish features a luxurious sauce made from roasted red peppers and cream, ensuring every bite is a delight. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Pasta

Cuisine Italian

Servings 4 servings

Calories 550 kcal

Equipment

• Wooden Spoon
• Grater
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Saucepan
• Cutting Board
• Large Pot
• Blender
• Baking Sheet

Ingredients

  

• 12 ounces penne pasta
• 2 teaspoons olive oil
• 1 medium white onion diced
• 3 cloves garlic minced
• 1 15-ounce jar roasted red peppers drained
• 3/4 cup heavy cream
• 1/4 cup vegetable broth
• 1/4 teaspoon smoked paprika
• to taste Kosher salt
• to taste Freshly ground black pepper
• 1/3 cup grated Parmesan cheese plus more for garnish
• to taste Fresh parsley chopped, for garnish

Instructions

 

• Start by bringing a large pot of salted water to a boil. The salt enhances the flavor of the pasta, so don’t skip this step! Once boiling, add the penne pasta and cook according to the package instructions until al dente, about ten to twelve minutes. This is important because you want your pasta to have a bit of bite.
• While the pasta cooks, heat olive oil in a large pan over medium heat. Add the diced onion and cook until softened, about four minutes. The onions should turn translucent and sweeten as they cook.
• Stir in the minced garlic and cook for one more minute. You want to cook the garlic just enough to release its aroma without letting it brown, which can make it bitter.
• Next, add the drained roasted red peppers to the pan and warm them slightly. This helps release their flavors into the mix. You’re looking for a gentle warmth here, not too hot.
• Transfer the mixture to a blender. Blend until smooth, adding a little reserved pasta water if needed to aid in blending. You want a creamy consistency, so don’t rush this step.
• Return the sauce to low heat. Stir in the heavy cream, vegetable broth, smoked paprika, salt, and pepper. Simmer gently for two minutes to blend the flavors. This simmering helps meld the tastes together beautifully.
• Gradually mix in the Parmesan cheese, allowing it to melt into the sauce. The cheese adds richness and depth to your dish.
• Once the pasta is ready, drain it and add it to the creamy sauce. Toss thoroughly until the pasta is evenly coated. If the sauce is too thick, add a bit more reserved pasta water to reach your desired consistency. You want every piece of pasta to be well-coated in that luscious sauce.
• Divide the pasta among four bowls and top with more Parmesan cheese and fresh parsley. Adjust seasoning if needed, then serve while warm. This dish is best enjoyed fresh, so dig in right away!

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.

Keyword creamy pasta recipes, Easy Pasta Dinner, Italian Pasta Dishes, Roasted Red Pepper Pasta