There’s something magical about the combination of chocolate and peanut butter, and that’s exactly what you get with these Reese’s Peanut Butter Cup Filled Crinkle Cookies. I remember the first time I made them; the smell of baking cookies wafted through my kitchen, drawing my family in like a siren’s call. Each cookie is a delightful surprise, with a rich chocolate exterior and a gooey, dreamy filling of Reese’s Peanut Butter Cups that melts in your mouth. These cookies are perfect for any occasion, be it a cozy family gathering or a festive holiday party. Not only do they satisfy your sweet tooth, but they also bring back fond memories of childhood treats that we all adore. Trust me, once you take a bite, you’ll be transported to a world of chocolatey goodness!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Whisk, Baking Sheet, Oven

What Makes This Reese’s Peanut Butter Cup Filled Crinkle Cookies Special

Decadent Flavor

One of the first things you’ll notice about these cookies is their amazing flavor. The combination of unsweetened cocoa powder and light brown sugar creates a rich, chocolatey base that’s perfectly complemented by the creamy filling of Reese’s Peanut Butter Cups. It’s a flavor explosion that will leave you craving more!

Texture Contrast

Each bite of the Reese’s Peanut Butter Cup Filled Crinkle Cookies offers a delightful contrast in textures. The outer layer is soft and chewy, while the inside reveals a smooth, melted peanut butter cup. This combination keeps every bite interesting and satisfying.

Easy to Make

Don’t let the deliciousness intimidate you; these cookies are surprisingly simple to make! From melting butter to mixing the ingredients, it’s a straightforward process that anyone can master. You’ll have fresh cookies in no time!

Perfect for Sharing

These cookies are not just for you. They make great gifts and are perfect for sharing at gatherings. Just imagine the smiles on your friends’ and family’s faces when they bite into these delightful cookies. They’re a hit at parties!

Year-Round Treat

What I love about these cookies is that they can be enjoyed any time of year. Whether it’s a cozy winter evening or a sunny summer picnic, the Reese’s Peanut Butter Cup Filled Crinkle Cookies fit in perfectly with any occasion.

Reese’s Peanut Butter Cup Filled Crinkle Cookies Shopping List

When it comes to making the perfect cookies, the quality of your ingredients matters. Each component in this recipe plays a vital role in achieving that ideal flavor and texture. The all-purpose flour provides structure, while the cocoa powder contributes a deep, rich flavor. Together, these ingredients create an irresistible cookie experience.

1 cup all purpose flour: This is the foundation of our cookie, providing the structure needed for a great bake.
1 teaspoon baking powder: This ingredient helps the cookies rise, creating that perfect, soft texture.
1/2 teaspoon instant espresso powder: A secret ingredient that enhances the chocolate flavor, making it richer.

1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor of the cookies.
6 tablespoons unsalted butter: Adds richness and moisture to the cookie dough.
2/3 cup unsweetened cocoa powder, sifted: Provides the chocolatey goodness that makes these cookies irresistible.

1 1/2 cups light brown sugar: This sweetener imparts moisture and a caramel-like flavor to the cookies.
2 large eggs, at room temperature: Help bind the ingredients together and give the cookies a nice rise.
12 Reese’s Peanut Butter Cups: The star of the show, providing a gooey, delicious filling in each cookie.

1/2 cup confectioners’ sugar, sifted: Used for rolling the cookies, giving them a sweet, powdered finish.

Directions for Reese’s Peanut Butter Cup Filled Crinkle Cookies

Making these cookies is an adventure that’s as fun as it is delicious! Let’s dive into the steps to create your very own batch of Reese’s Peanut Butter Cup Filled Crinkle Cookies. Follow along, and soon you’ll be enjoying these sweet treats!

Preheat your oven to 350°F (175°C). It’s crucial to have a hot oven ready for your cookies. This temperature will ensure they bake evenly and develop that beautiful crinkle.

Line 2 baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze. Set the lined sheets aside while you prepare the dough.
In a medium bowl, whisk together 1 cup all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon instant espresso powder, and 1/4 teaspoon salt. This dry mix is essential for creating the right texture.
In a medium saucepan over medium heat, melt 6 tablespoons unsalted butter. Watch closely so it doesn’t burn. Once melted, remove the saucepan from the heat.

Stir in 2/3 cup unsweetened cocoa powder and 1 1/2 cups light brown sugar into the melted butter. Mix until combined. The mixture should be smooth and glossy.
Add 2 large eggs, one at a time, whisking well after each addition. This step is important for incorporating air into the dough, giving your cookies that perfect rise.
Now, add the wet mixture to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as that can lead to tough cookies.

Scoop out golf ball-sized rounds of dough and flatten them to about 1/4 inch thick. This is where the magic happens!
Place a Reese’s Peanut Butter Cup in the center of each flattened dough piece. Then, scoop another golf ball-sized dough round and place it on top, bringing the edges together to encase the cup. This step is key to achieving that gooey center!
Roll each cookie ball in 1/2 cup confectioners’ sugar until heavily coated. This sugar coating will give the cookies a beautiful, sweet exterior once baked.

Place the cookies 2 inches apart on the prepared baking sheets. They will spread while baking, so give them plenty of room.
Bake for 8 to 10 minutes. You want them to look crinkly and slightly set; they’ll continue to firm up as they cool.
Let the cookies sit on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them finish baking and solidifies their shape.

Things Worth Knowing

Use room temperature ingredients: Allow your eggs and butter to sit out for about 30 minutes before baking. This will help them mix more easily and create a smoother dough.
Don’t skip the chilling: If your dough seems too soft, pop it in the fridge for 15 to 30 minutes. It will be easier to handle and shape.
Watch the baking time: Every oven is different. Keep an eye on your cookies to prevent them from overbaking, as they will continue to cook slightly after being removed from the oven.

Store cookies properly: To keep them fresh, store them in an airtight container at room temperature for up to one week. You can also freeze them for later enjoyment!

Recipe Tips about Reese’s Peanut Butter Cup Filled Crinkle Cookies

When it comes to baking, a few tips can make a world of difference in ensuring your cookies turn out perfectly. Here are some insights to help you create the best Reese’s Peanut Butter Cup Filled Crinkle Cookies!

Storage: To store your cookies, keep them in an airtight container at room temperature. They’ll stay fresh for about a week.

Freezing: You can freeze the cookie dough before baking. Just scoop the dough balls and freeze them on a baking sheet. Once frozen, transfer them to a bag. Bake directly from the freezer, adding an extra couple of minutes to the baking time.
Pairing: These cookies are fantastic with a glass of cold milk or a warm cup of coffee. The flavors complement each other beautifully!
Variations: Try using different types of candy bars in place of the Reese’s! Chocolate bars, caramels, or even cookie dough make for fun, delicious alternatives.

Gifting: These cookies make excellent gifts! Pack them in a decorative box or jar for a sweet surprise for your loved ones.
Presentation: Dust your cookies with extra confectioners’ sugar just before serving for an elegant touch!

Side Dish Ideas for Reese’s Peanut Butter Cup Filled Crinkle Cookies

Milk: The classic pairing for cookies. A tall glass of cold milk helps wash down the richness of the cookies.

Ice Cream: Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Coffee: A cup of hot coffee complements the cookies’ sweetness perfectly.
Fruit Salad: A light fruit salad can provide a refreshing contrast to the rich cookies.

Cheese Board: A cheese platter with some nuts and dried fruits can create a delightful dessert board alongside the cookies.

FAQ

Absolutely! While the Reese’s Peanut Butter Cup Filled Crinkle Cookies are a star thanks to the iconic peanut butter and chocolate combo, you can experiment with different candies. Try chocolate bars, caramel-filled candies, or even cookie dough for a unique twist. Just ensure whatever you choose can melt well and has a contrasting flavor profile to the cookie itself. This way, you’ll still achieve that delightful gooey center.

To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for about a week. If you want to keep them longer, consider freezing them! Simply freeze the baked cookies individually on a baking sheet and then transfer them to a freezer bag. They can be enjoyed later after a quick thaw at room temperature.

Yes, you can definitely make the dough ahead of time! Prepare it and shape it into cookie balls, then freeze them on a baking sheet. Once frozen, transfer the cookie dough balls to a zip-top bag and store them in the freezer. When you’re ready to bake, you can bake them directly from frozen; just add a couple of extra minutes to the baking time.

To achieve that beautiful crinkle effect on your Reese’s Peanut Butter Cup Filled Crinkle Cookies, make sure to roll the cookies in confectioners’ sugar before baking. This not only adds sweetness but also helps create the iconic crinkle texture as the cookies spread in the oven. Don’t overbake them, as they will continue to set after being removed from the oven.

Yes, you can make gluten-free versions of these cookies! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum, as this will help mimic the texture of traditional flour in your baked goods. The flavor may vary slightly, but the cookies will still be delicious!

Conclusion

The Reese’s Peanut Butter Cup Filled Crinkle Cookies are a delightful treat that perfectly blends chocolate and peanut butter. Their gooey centers and chewy texture make them irresistible, ensuring you’ll want to bake them again and again. So why not whip up a batch today? Your taste buds will thank you for this sweet indulgence. Enjoy these cookies with friends or keep them all to yourself; either way, you’re in for a treat!

Reese’s Peanut Butter Cup Filled Crinkle Cookies

The ultimate comfort food, these Reese’s Peanut Butter Cup Filled Crinkle Cookies are rich, gooey, and decadent. Each bite melts in your mouth, combining the flavors of chocolate and peanut butter in a heavenly way. Perfect for gatherings or a sweet treat at home, make them tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 220 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Whisk
Baking Sheet
Oven

Ingredients

1 cup All Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Instant Espresso Powder
1/4 teaspoon Salt
6 tablespoon Unsalted Butter
2/3 cup Unsweetened Cocoa Powder sifted
1 1/2 cup Light Brown Sugar
2 Large Eggs at room temperature
12 Reese's Peanut Butter Cup
1/2 cup Confectioners' Sugar sifted

Instructions

Preheat your oven to 350°F (175°C). It’s crucial to have a hot oven ready for your cookies. This temperature will ensure they bake evenly and develop that beautiful crinkle.
Line 2 baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze. Set the lined sheets aside while you prepare the dough.

In a medium bowl, whisk together 1 cup all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon instant espresso powder, and 1/4 teaspoon salt. This dry mix is essential for creating the right texture.
In a medium saucepan over medium heat, melt 6 tablespoons unsalted butter. Watch closely so it doesn’t burn. Once melted, remove the saucepan from the heat.
Stir in 2/3 cup unsweetened cocoa powder and 1 1/2 cups light brown sugar into the melted butter. Mix until combined. The mixture should be smooth and glossy.

Add 2 large eggs, one at a time, whisking well after each addition. This step is important for incorporating air into the dough, giving your cookies that perfect rise.
Now, add the wet mixture to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as that can lead to tough cookies.
Scoop out golf ball-sized rounds of dough and flatten them to about 1/4 inch thick. This is where the magic happens!

Place a Reese's Peanut Butter Cup in the center of each flattened dough piece. Then, scoop another golf ball-sized dough round and place it on top, bringing the edges together to encase the cup. This step is key to achieving that gooey center!
Roll each cookie ball in 1/2 cup confectioners' sugar until heavily coated. This sugar coating will give the cookies a beautiful, sweet exterior once baked.
Place the cookies 2 inches apart on the prepared baking sheets. They will spread while baking, so give them plenty of room.

Bake for 8 to 10 minutes. You want them to look crinkly and slightly set; they’ll continue to firm up as they cool.
Let the cookies sit on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them finish baking and solidifies their shape.

Notes

Tip 1: To store your cookies, keep them in an airtight container at room temperature. They’ll stay fresh for about a week.

Tip 2: You can freeze the cookie dough before baking. Just scoop the dough balls and freeze them on a baking sheet. Once frozen, transfer them to a bag. Bake directly from the freezer, adding an extra couple of minutes to the baking time.
Tip 3: A cup of hot coffee complements the cookies' sweetness perfectly.
Tip 4: Try using different types of candy bars in place of the Reese's! Chocolate bars, caramels, or even cookie dough make for fun, delicious alternatives.