Quick Shrimp and Broccoli Stir Fry

There’s something so satisfying about a quick meal that hits all the right notes, and Quick Shrimp and Broccoli Stir Fry is just that! One evening, tired from a long day but craving something delicious, I stumbled upon this dish. With a handful of fresh ingredients and a simple method, I found myself whipping up a colorful, vibrant meal that was not only easy but also packed with flavor. Just imagine juicy shrimp, crisp-tender broccoli, and a punchy sauce all coming together in one skillet. It quickly became a go-to for busy weeknights when I needed something satisfying without spending hours in the kitchen.

What to Buy for Quick Shrimp and Broccoli Stir Fry

When it comes to creating a delicious stir fry, the philosophy behind the ingredients plays a vital role. Each one brings something unique to the table, and together they create a balanced and flavorful dish. The key players here are the shrimp, which offer a sweet and delicate flavor, and the broccoli, which adds a crunchy texture and vibrant color.

• 2 tbsp avocado oil or vegetable oil: This oil adds a rich flavor and helps to cook the shrimp and vegetables, giving them a nice sear.
• 1 lb raw shrimp: Jumbo shrimp, peeled and deveined, are the star of this dish, providing a tender and juicy bite.
• 1½ tbsp soy sauce: Adds a salty, umami flavor that enhances the overall taste of the dish.
• 2 tsp cornstarch: This helps to coat the shrimp and vegetables, giving them a nice glaze when cooked.
• ½ tsp salt: A necessary seasoning to enhance the flavors of all the ingredients.
• ½ tsp red pepper flakes: For a bit of heat, these flakes add a spicy kick to the stir fry.
• 3 tbsp soy sauce: This additional soy sauce amplifies the flavors further, making the stir fry irresistible.
• 1 tbsp hoisin sauce: This sweet and savory sauce adds depth and a touch of sweetness.
• 1 tbsp Sriracha: A favorite for a spicy touch, it brings heat and flavor to the dish.
• 1 tbsp sugar: Counteracts the saltiness of the soy sauce, balancing the flavors perfectly.
• 2 tsp rice vinegar: Adds a tangy flavor that cuts through the richness of the dish.
• 1 tbsp olive oil: Used for cooking the vegetables, it adds flavor and healthy fats.
• 3 cups broccoli florets: The main vegetable, providing texture, color, and nutrition.
• 1 cup carrots, sliced thin: These add sweetness and complement the broccoli beautifully.
• 1 tbsp garlic: A flavor enhancer that adds depth to the stir fry.
• 1 tsp ginger: This root adds a lovely warmth and fragrant aroma.

Putting Together Quick Shrimp and Broccoli Stir Fry

Creating this delightful dish is easier than you might think. Follow these simple steps to whip up your own Quick Shrimp and Broccoli Stir Fry.

1. Start by combining the shrimp, soy sauce, cornstarch, salt, and red pepper flakes in a medium-sized bowl. Toss everything to coat the shrimp evenly and let it sit while you prepare the sauce. This step is crucial as it helps to flavor the shrimp and gives it a lovely texture when cooked.
2. In a small bowl, mix the remaining soy sauce, hoisin sauce, Sriracha, sugar, and rice vinegar. Whisk these together to create a deliciously balanced sauce that will coat the shrimp and veggies perfectly. Setting this aside will allow the flavors to meld together.
3. Now, heat your skillet or wok over high heat and add in the olive oil. Once the oil is shimmering, toss in the broccoli and carrots. Stir fry them until they are crisp-tender, around 5 minutes. Keep stirring to avoid burning and to ensure even cooking.
4. Next, add in the garlic and ginger. Cook for about 30 seconds until they become fragrant. This step will infuse the oil with their aromatic flavors, enhancing the overall taste.
5. Once your veggies are done, remove them from the pan and set them aside in a large bowl. It’s important to get them out of the pan to prevent overcooking while you prepare the shrimp.
6. Return the skillet to the heat and add the avocado oil. When hot, carefully add the coated shrimp in batches. Make sure not to overcrowd the pan. Cook for about 4 minutes, flipping once, until they are golden and cooked through.
7. Now, return the cooked veggies to the skillet and pour in the sauce you prepared earlier. Toss everything together until the shrimp and veggies are evenly coated. The cornstarch will help thicken the sauce as it heats, creating a beautiful glaze.
8. Finally, serve your Quick Shrimp and Broccoli Stir Fry hot over rice or noodles. This dish is best enjoyed fresh, where the flavors are vibrant, and the textures are at their peak.

Recipe Variations about Quick Shrimp and Broccoli Stir Fry

Looking to mix things up? Here are some variations to inspire your next Quick Shrimp and Broccoli Stir Fry!

• Add Different Proteins: Feel free to substitute the shrimp with chicken or tofu for a different take on the dish.
• Vegetable Swaps: Swap out the broccoli and carrots for your favorite vegetables like snap peas, bell peppers, or zucchini.
• Spice It Up: If you enjoy more heat, add extra red pepper flakes or even some diced jalapeños for an added kick!
• Try Different Sauces: Experiment with different sauces like teriyaki or sweet and sour for a new flavor dimension.
• Make It More Filling: Serve it over quinoa or cauliflower rice for a nutritious twist.
• Garnishing: Sprinkle some sesame seeds or green onions on top before serving for added flavor and presentation.

Pairing Suggestions for Quick Shrimp and Broccoli Stir Fry

Wondering what to serve with Quick Shrimp and Broccoli Stir Fry? Here are some fantastic pairing suggestions to complement your meal:

• Steamed Rice: A classic choice, white or brown rice balances the rich flavors of the stir fry perfectly.
• Noodles: Try serving it over rice noodles or whole grain noodles for a hearty dish.
• Salad: A light cucumber or Asian slaw makes a refreshing side that contrasts the warm stir fry.
• Spring Rolls: These crispy bites pair beautifully as a side for added texture.
• Casual Dinner Parties: This dish works great for entertaining, bringing vibrant colors and flavors to your table.
• Weeknight Dinners: Serve it as a quick weeknight meal that’s sure to impress your family!

FAQ

Conclusion

The Quick Shrimp and Broccoli Stir Fry is not just a meal; it’s a culinary experience that combines speed, nutrition, and flavor. It’s the perfect solution for those hectic weeknights when you want something quick yet satisfying. So why not give it a try tonight? You might just find a new favorite dish that becomes a staple in your recipe repertoire!

Quick Shrimp and Broccoli Stir Fry

Craving something quick, healthy, and delicious? The Quick Shrimp and Broccoli Stir Fry is your answer! Packed with vibrant vegetables and succulent shrimp, this dish comes together in no time, making it perfect for busy weeknights. Serve it over rice or noodles, and enjoy a mouthwatering meal tonight!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Asian

Servings 6 servings

Calories 300 kcal

Equipment

• Wooden Spoon
• Peeler
• Frying Pan
• Skillet
• Chef's Knife
• Whisk

Ingredients

  

• 2 tbsp avocado oil or vegetable oil
• 1 lb raw shrimp jumbo size, peels and tails removed
• 1.5 tbsp soy sauce
• 2 tsp cornstarch
• 0.5 tsp salt
• 0.5 tsp red pepper flakes
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp Sriracha
• 1 tbsp sugar
• 2 tsp rice vinegar
• 1 tbsp olive oil
• 3 cups broccoli florets
• 1 cup carrots sliced thin
• 1 tbsp garlic
• 1 tsp ginger

Instructions

 

• Combine the shrimp, soy sauce, cornstarch, salt, and red pepper flakes in a medium-sized bowl and toss to coat. Set aside.
• Combine all sauce ingredients in a small bowl and whisk to combine. Set aside.
• Heat a large skillet or wok over high heat and add in olive oil. Once hot, add in the broccoli and carrots and stir fry until crisp tender, about 5 minutes. Keep the broccoli moving so it doesn't burn.
• Add in garlic and ginger and cook until fragrant, about 30 seconds. Remove veggies from pan to a large bowl and set aside.
• Return the skillet or wok to the heat and add in avocado oil over high heat. Once hot, add the coated shrimp a few at a time and cook until crisp on both sides and cooked through, about 4 minutes.
• Stir in the sauce and cooked veggies and toss to coat. The cornstarch from the shrimp should help to thicken the sauce as it heats up.
• Serve hot over rice or noodles. Enjoy!

Notes

• If you would like the sauce to be thicker: simply mix up 1 tsp of water with 1 tsp of cornstarch and pour this into the stir fry. Continue cooking until the sauce thickens more.

Keyword Easy Shrimp Recipe, Healthy Stir Fry, Quick Dinner Recipe, Shrimp Stir Fry