Recipe 8 of 910
Classic Cacio E Pepe
Classic Cacio E Pepe
A simple and delicious Italian comfort food made with pasta, Pecorino Romano cheese, and black pepper.
Equipment
- Large Pot
- Mixing Bowl
Ingredients
Pasta
- 400 grams Spaghetti or other long pasta Can substitute with fettuccine or bucatini.
Cheese
- 150 grams Pecorino Romano cheese, finely grated Essential for authentic flavor.
Spices
- 2 teaspoons Freshly cracked black pepper Provides signature heat and flavor.
Salt
- 1 tablespoon Salt For seasoning pasta water.
Pasta Water
- 1 cup Reserved pasta water Vital for creating creamy sauce.
Instructions
- Bring a large pot of water to a rolling boil and add salt. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.
- In a mixing bowl, combine the grated Pecorino Romano cheese and cracked black pepper.
- Reserve 1 cup of pasta water before draining the pasta.
- Add the hot pasta to the cheese and pepper mixture and toss vigorously to coat, adding reserved pasta water as needed to achieve desired creaminess.
- Serve immediately, garnished with extra Pecorino Romano and cracked pepper.
Notes
For variations, consider adding sautéed vegetables or proteins like chicken or shrimp. Enjoy fresh for best flavor!