Recipe 32 of 910
Creamy Cajun Chicken and Sausage Alfredo
Creamy Cajun Chicken and Sausage Alfredo
A rich and indulgent dish featuring tender chicken and savory sausage in a creamy Alfredo sauce, perfect for any occasion.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Ingredients Group Label
- 2 large Chicken Breasts, boneless and skinless Cut into bite-sized pieces.
- 1 pound Cajun Sausage Look for halal-certified sausage.
- 12 ounces Fettuccine Pasta Cook until al dente.
- 1 cup Heavy Cream Use fresh cream for optimal flavor.
- 1 cup Parmesan Cheese, freshly grated Enhances the overall taste.
- 4 cloves Garlic, minced Adds depth and aroma.
- 2 tablespoons Unsalted Butter Used for sautéing.
- 2 tablespoons Cajun Seasoning Gives the dish its signature kick.
- to taste Salt and Pepper For seasoning.
- 2 tablespoons Chopped Parsley For garnish.
Instructions
- 1. Cook the fettuccine pasta in a large pot of salted boiling water until al dente. Reserve half a cup of pasta water, then drain and set aside.
- 2. In a large skillet, melt the butter over medium heat. Add the chicken, season with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook until golden brown and cooked through, about 7-8 minutes.
- 3. Remove the chicken from the skillet and set aside. In the same skillet, add the Cajun sausage and cook until browned, about 5 minutes.
- 4. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 5. Pour in the heavy cream, scraping up any brown bits from the bottom of the pan. Stir to combine.
- 6. Gradually add the Parmesan cheese while stirring continuously until melted and smooth. Adjust the consistency with reserved pasta water if needed.
- 7. Return the chicken to the skillet, add the remaining Cajun seasoning, and stir to combine. Simmer for 2-3 minutes.
- 8. Add the cooked fettuccine to the skillet and toss until well-coated with the sauce.
- 9. Taste and adjust seasoning as needed. Garnish with chopped parsley before serving.
- 10. Serve immediately with a side salad or garlic bread.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently, adding a splash of cream to restore consistency.