Name: Pretzel Fried Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds Chicken breasts, boneless and skinless; 1 1/2 cups Pretzels; 1/2 cup Breadcrumbs or panko; 1 cup All-purpose flour; 2 Eggs, whisked; Oil (olive, vegetable, avocado or canola); Optional: ketchup, mayonnaise, hot sauce, BBQ sauce, or other favorite dip/condiment

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There’s something undeniably special about crispy fried chicken, and when you add pretzels into the mix, it takes the flavor and texture to a whole new level. I remember the first time I tried Pretzel Fried Chicken; the crunch of the pretzel coating paired with the juicy, tender chicken was pure bliss. Imagine biting into that crunchy exterior and discovering the moist chicken inside. It’s the kind of dish that brings people together around the table, inviting laughter and good conversation. Whenever I’m craving comfort food, this recipe always comes to mind. It’s perfect for a casual weeknight dinner or a fun gathering with friends. Once you try Pretzel Fried Chicken, you’ll understand why it has a special place in my heart.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
430 kcal

Protein:
28 g

Diet:
Whole30, Low FODMAP

Fat:
18 g

Tools Used:
Frying Pan, Skillet, Whisk, Air Fryer, Blender, Baking Sheet, Food Processor

What’s Great About This Pretzel Fried Chicken

It’s a Unique Twist

What sets Pretzel Fried Chicken apart is its unique pretzel crust, which adds a delightful crunch and a hint of saltiness. The use of pretzels in the breading gives it a flavor you won’t find in traditional fried chicken.

Perfect for Any Occasion

This recipe is incredibly versatile. Whether you’re hosting a casual dinner, celebrating a birthday, or just having a cozy night in, Pretzel Fried Chicken fits right in. It’s sure to impress your family and friends!

Easy to Make

If you’re short on time, don’t worry! The steps to create Pretzel Fried Chicken are straightforward, making it an excellent choice for a quick meal without sacrificing flavor.

Customizable Dipping Sauces

Pair it with your favorite dipping sauces like ketchup, hot sauce, or even a tangy BBQ sauce. Each bite can be a new experience, allowing you to mix and match flavors that you love.

Kid-Friendly and Fun

Kids love the crispy texture and fun flavors, making it a hit for family dinners. It’s not only delicious but also a great dish to get the little ones involved in the kitchen.

FAQ

Absolutely! While chicken is the star in this recipe, you can experiment with other meats like turkey or even fish. Just keep in mind that cooking times may vary depending on the thickness of the meat. As long as you ensure it’s cooked through, you can enjoy delicious pretzel-crusted variations!

Pretzel Fried Chicken pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh salad, roasted vegetables, or even some creamy mashed potatoes. You could also create a fun meal by offering a selection of dipping sauces to complement the crunchy chicken. It’s all about personalizing your plate!

To keep your Pretzel Fried Chicken fresh, store it in an airtight container in the refrigerator. It should last for about three days. When reheating, try to do so in an oven or air fryer to maintain that crispy texture. Microwaving can lead to a soggy coating, so avoid that if possible!

Yes, you can prepare the chicken ahead of time! You can bread the chicken breasts and then refrigerate them until you’re ready to cook. Just remember to keep them covered to prevent drying out. This makes it easier to whip up a delicious meal even on busy days!

Conclusion

Pretzel Fried Chicken is truly a standout dish that brings a unique twist to traditional fried chicken with its crunchy pretzel coating. It’s not just about flavor; it’s about the experience of making and enjoying it with loved ones. I encourage you to try this recipe and see how it can elevate your dinner table. You won’t regret it!

Pretzel Fried Chicken

The ultimate comfort food for any time of the year, Pretzel Fried Chicken combines crispy pretzel coating with juicy chicken for a mouthwatering experience. This easy weeknight dinner will have everyone craving more!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine American

Servings 4 servings

Calories 430 kcal

Equipment

Frying Pan
Skillet
Whisk
Air Fryer
Blender
Baking Sheet
Food Processor

Ingredients

1 1/2 pounds Chicken breasts, boneless and skinless
1 1/2 cups Pretzels
1/2 cup Breadcrumbs or panko
1 cup All-purpose flour
2 Eggs, whisked
Oil (olive, vegetable, avocado or canola)
Optional: ketchup, mayonnaise, hot sauce, BBQ sauce, or other favorite dip/condiment

Instructions

1. Place chicken breasts between two pieces of parchment and pound evenly until 1/2 inch thin.
2. Place pretzels in a zipper bag, blender, or food processor and pulse until crushed, similar to breadcrumbs. It's fine if there are slightly bigger pieces of pretzel as well.

3. Whisk the crushed pretzels and breadcrumbs in a large, shallow bowl.
4. Place the flour on a large plate or shallow bowl and the eggs in a shallow bowl.
5. Create an assembly line with the bowls by coating each chicken breast first in the flour, tapping to remove any excess, then into the eggs, and finally completely coating with the pretzel crumbs.

6. Heat a large skillet over medium heat, add 1/2 inch of oil. When the oil is hot (about 350 degrees on a candy thermometer), add the chicken and cook for 5 minutes on each side or until golden.
7. Serve the Pretzel Fried Chicken alone or with your favorite dipping sauce.
8. You can also coat the outside of the chicken with cooking spray and air fry for 20 minutes at 350 degrees or bake at 425 degrees for 25 minutes or until golden.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the cooked Pretzel Fried Chicken for up to three months. Thaw in the refrigerator before reheating.
Variations: Experiment with different types of coatings like crushed cornflakes or seasoned breadcrumbs for a twist.

Dipping Sauce: Try pairing with various sauces like ranch or honey mustard for added flavor.
Cooking Method: For a healthier option, consider baking instead of frying to reduce oil absorption.