Pollo con Wasakaka

When I think of comfort food, Pollo con Wasakaka comes to mind immediately. This dish has been a staple in my family for gatherings and special occasions, with its irresistible flavors and tender chicken. I remember the first time I tried it at a friend’s house, the aroma of the marinade filled the air, making my mouth water. The combination of spices and the unique touch of Wasakaka sauce creates a flavor explosion that lingers long after the last bite. It’s amazing how a single dish can evoke such wonderful memories of laughter and togetherness.

Everything You Need for Pollo con Wasakaka

The key ingredients in Pollo con Wasakaka work harmoniously to create a dish that’s flavorful and satisfying. The star is undoubtedly the chicken, which absorbs the delightful marinade. The Worcestershire sauce adds depth, while lime juice brings a refreshing zing. Each ingredient plays a role in crafting a meal that’s sure to impress.

• 1 dozen chicken drumsticks: The core of the dish, providing tender meat that soaks up the marinade beautifully.
• 1 teaspoon pepper: Adds a gentle kick to the overall flavor.
• 1 tablespoon salt: Essential for enhancing the natural flavors of the chicken.
• 1 tablespoon garlic powder: Contributes to the aromatic quality of the dish.
• 1 tablespoon onion powder: Complements the garlic powder and creates a savory base.
• ½ cup Worcestershire sauce: This is the secret ingredient that elevates the flavor profile.
• ¼ cup olive oil: Keeps the chicken moist and adds richness.
• 4 tablespoons smashed garlic: Freshly smashed garlic infuses the dish with a wonderful aroma.
• ½ cup lime juice: Offers a zesty contrast that brightens the flavors.
• ¼ cup minced parsley: A fresh herb that enhances both flavor and presentation.
• 1 teaspoon salt: Additional seasoning, to taste.
• ¼ teaspoon pepper: More freshly cracked pepper, to taste.

How to Prepare Pollo con Wasakaka

Preparing Pollo con Wasakaka is a simple yet rewarding process. Follow these steps to create a delicious dish that will tantalize your taste buds. With just a bit of patience while the chicken marinates, you’ll soon enjoy a meal that is both satisfying and flavorful.

1. Start by seasoning the chicken drumsticks with salt, pepper, garlic powder, and onion powder. Make sure to coat them evenly for the best flavor.
2. Add the Worcestershire sauce to the seasoned chicken. Stir to coat the chicken thoroughly, ensuring every piece is covered in the marinade.
3. Cover the bowl with plastic wrap and marinate in the fridge for one to two hours. This step is crucial as it allows the flavors to penetrate the chicken.
4. Preheat your oven to 300°F (150°C). This gentle heat will help the chicken cook evenly without drying out.
5. Once preheated, arrange the marinated chicken on a baking sheet. Make sure they aren’t overcrowded to ensure even cooking.
6. Cook in the oven for approximately 30 minutes, or until the skin is crispy and golden brown. Check for doneness by cutting into a piece; the juices should run clear.
7. If you prefer using an air fryer, set it to the same temperature and cook the chicken for about 20 minutes, or until golden brown and cooked through.
8. While the chicken is cooking, heat the olive oil over medium heat in a saucepan. Add the smashed garlic and sauté for about a minute until fragrant, being careful not to burn it.
9. Pour in the bitter orange juice and one cup of water, along with the minced parsley. Allow it to simmer over low heat until the sauce reduces by half, concentrating the flavors.
10. Season the sauce with additional salt and pepper to taste. Adjust the seasoning according to your preference.
11. Once the chicken is done, serve it hot alongside the sauce. Drizzle the sauce over the chicken for an extra flavor boost.

Change It Up

There are numerous ways to customize Pollo con Wasakaka to suit your tastes or dietary requirements. Here are some ideas to get you started:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.
• Freezing: You can freeze marinated chicken for up to three months. Just remember to thaw it in the fridge before cooking.
• Spice It Up: If you like heat, add some chili powder or cayenne pepper to the marinade for a fiery kick.
• Herb Variations: Experiment with different herbs like cilantro or rosemary instead of parsley for a unique twist.
• Serving Ideas: Pair the chicken with a fresh salad or grilled vegetables for a light meal.
• Cooking Methods: Try grilling the chicken for a smoky flavor—perfect for summer barbecues!

What Goes Well With This Pollo con Wasakaka

When it comes to serving Pollo con Wasakaka, the possibilities are endless. Here are some recommendations to create a complete meal:

• Rice: Serve with fluffy white or brown rice to soak up the delicious sauce.
• Salads: A refreshing green salad with light vinaigrette balances the richness of the chicken.
• Grilled Vegetables: Seasonal grilled vegetables add color and nutrition to your plate.
• Bread: Warm crusty bread or garlic bread is perfect for mopping up any remaining sauce.
• Occasions: This dish is great for casual family dinners, potlucks, or even holiday gatherings.
• Leftover Use: Leftover chicken can be used in sandwiches, wraps, or salads for quick lunches.

FAQ

Conclusion

In summary, Pollo con Wasakaka is a delightful dish that brings together savory flavors and tender chicken in a way that’s sure to satisfy. I encourage you to give this recipe a try and create your own family memories around the dinner table. It’s the kind of dish that invites laughter, stories, and, of course, seconds!

Pollo con Wasakaka

The ultimate comfort food, Pollo con Wasakaka is a flavorful, easy weeknight dinner that features tender chicken marinated in a unique sauce. Perfect for any occasion, this dish will leave you craving more.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Skillet
• Saucepan
• Air Fryer
• Oven

Ingredients

  

• 1 dozen chicken drumsticks
• 1 teaspoon pepper (freshly-cracked, or ground)
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• ½ cup Worcestershire sauce (salsa inglesa)
• ¼ cup olive oil
• 4 tablespoons smashed garlic
• ½ cup lime juice (or bitter orange juice)
• ¼ cup minced parsley
• 1 teaspoon salt (or more, to taste)
• ¼ teaspoon pepper (freshly-cracked, or ground), or more, to taste

Instructions

 

• Season the chicken with salt, pepper, garlic powder, and onion powder. Add the Worcestershire sauce. Stir to coat the chicken all over. Cover and marinate in the fridge for 1 to 2 hours.
• Cook in preheated oven at 300°F (150°C) for 30 minutes, or until skin is crispy and golden brown. To make it in the air fryer, heat it at the temperature indicated above, and cook for 20 minutes, or until golden brown.
• Heat the olive oil over medium heat. Add the smashed garlic and cook, stirring for a minute. Pour in bitter orange juice and 1 cup of water, parsley, and simmer over low heat until it has reduced to half the liquid. Season with salt and pepper to taste.
• Serve sauce alongside the chicken.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.
• Tip 2: You can freeze marinated chicken for up to three months. Just remember to thaw it in the fridge before cooking.
• Tip 3: If you like heat, add some chili powder or cayenne pepper to the marinade for a fiery kick.
• Tip 4: Experiment with different herbs like cilantro or rosemary instead of parsley for a unique twist.
• Tip 5: Pair the chicken with a fresh salad or grilled vegetables for a light meal.

Keyword Easy Chicken Dinner, Garlic chicken roast, Latin American cuisine, Pollo con Wasakaka recipe