Polar Bear Paw Cupcakes
There’s something incredibly magical about the first bite of a Polar Bear Paw Cupcakes. I remember the first time I made them for a holiday gathering. The room filled with laughter and delight as everyone spotted these cute treats, each resembling the paws of a playful polar bear. My kids couldn’t wait to dive into the frosting, and I couldn’t resist capturing their joy. These cupcakes don’t just taste amazing; they bring a sense of warmth and togetherness that makes any occasion feel special. With their fluffy white cake base, crunchy Oreo accents, and a generous sprinkle of coconut, they’re a feast for the eyes as much as they are for the palate.
Recipe Snapshot
38 mins
20 mins
18 mins
Easy
180 kcal
1 g
Keto, Gluten-Free, Low FODMAP
7 g
Mixing Bowl, Chef’s Knife, Blender, Baking Sheet, Food Processor, Oven
Every time I bake these, they remind me of snowy days and cozy evenings spent with loved ones. It’s the kind of recipe that invites creativity and fun into the kitchen, perfect for both seasoned bakers and beginners alike. The Polar Bear Paw Cupcakes can easily become a family tradition, whether you’re celebrating Christmas or just making an ordinary day feel extraordinary. I love how simple ingredients can come together to create something so playful and delicious!
Recipe Snapshot
38 mins
20 mins
18 mins
Easy
180 kcal
1 g
Keto, Gluten-Free, Low FODMAP
7 g
Mixing Bowl, Chef’s Knife, Blender, Baking Sheet, Food Processor, Oven
What We Adore About This Polar Bear Paw Cupcakes
They’re Adorable!
The first reason I absolutely adore these Polar Bear Paw Cupcakes is their charming appearance. Shaped to look like the paws of a polar bear, they are an instant hit at parties. Children and adults alike can’t resist their cute design. The presentation alone sparks joy and invites everyone to dig in!
Fun for Everyone
Making these cupcakes is a great way to spend time with family. Everyone can join in on the decorating process! Whether you’re piping frosting or arranging the chocolate drops, each step is filled with laughter and creativity. It’s the perfect way to bond over baking.
Delicious Flavor Combination
The flavor profile of these cupcakes is nothing short of delightful. The fluffy white cake pairs perfectly with the rich Oreo crunch and the subtle sweetness of coconut. Each bite offers a wonderful balance of textures and flavors that will leave you wanting more.
Customizable
One of my favorite aspects of these cupcakes is their versatility. You can easily switch up the flavors by using different types of Oreo cookies or adding various toppings. Want to use chocolate cake instead? Go for it! The possibilities are endless, catering to everyone’s taste.
Perfect for Any Occasion
These cupcakes are not just for Christmas; they’re perfect for any day that calls for a celebration. Whether it’s a birthday, a holiday, or just a fun family gathering, the Polar Bear Paw Cupcakes fit right in. They make any event feel special and memorable.
Great for Leftovers
Finally, if you happen to have any leftovers (which is rare!), they store beautifully. You can keep them at room temperature for a few days or in the fridge for up to a week. They still taste incredible even after a few days, making your efforts last longer.
FAQ
Conclusion
The Polar Bear Paw Cupcakes truly transform regular ingredients into a fun and festive delight. With their adorable design and delicious flavors, they are bound to be a crowd-pleaser. I encourage you to try making them for your next gathering or even just for a sweet treat at home. Your friends and family will love them, and they might just become a beloved tradition in your household!
Polar Bear Paw Cupcakes
Equipment
- Mixing Bowl
- Chef's Knife
- Blender
- Baking Sheet
- Food Processor
- Oven
Ingredients
- 16.25 ounces white cake mix plus ingredients to prepare as directed on box (egg whites, oil, water, etc.)
- 17 ounces Oreos divided, I used Caramel Coconut but any flavor will work
- 14 ounces whipped white frosting one tub
- ½ teaspoon coconut extract
- 7 ounces sweetened shredded coconut
- 7.6 ounces Hershey’s milk chocolate drops one bag
Instructions
- Preheat the oven to 350°F and prepare two cupcake tins with cupcake liners.
- In a large mixing bowl, prepare the white cake mix as directed on the box.
- Remove 10 Oreos from the package and gently cut or twist them in half so that you have 20 halves. If one of your halves breaks, don’t worry, add it back to the package and replace it with an unbroken one.
- Put the remaining Oreos in a food processor or blender and pulse to chop them. You do not want to pulse them to a powder, just crush them so that they are broken into smaller pieces.
- Fold the processed Oreos into the prepared white cake mix.
- Fill each cupcake liner ¾ full (you should have enough batter for about 20 cupcakes).
- Bake the cupcakes for 14 to 16 minutes or until a toothpick inserted in a center cupcake comes out clean.
- Place the cupcakes on a wire rack and allow them to cool completely before frosting and decorating them.
- To decorate the cupcakes, use a medium mixing bowl and gently fold together the whipped white frosting and the coconut extract.
- Place the shredded coconut in a shallow bowl.
- Frost a cupcake using a knife or a piping bag and immediately dip the frosted cupcake in the coconut or sprinkle the coconut on top.
- Place one Oreo half, word side up, on the bottom middle of the frosting and place three Hershey’s drops, word side down, above the Oreo to be the “toes”.
- Repeat with the remaining cupcakes and enjoy your Polar Bear Paws!
Notes
- Storage Information: These Polar Bear Paw Cupcakes can be stored at room temperature for 3 to 4 days or in the refrigerator for up to 1 week. They are best when warmed to room temperature before serving. The Oreo on top may get stale if you store them uncovered but otherwise they will be fine. They can also be frozen for up to 6 months if thawed and brought to room temperature before serving.
