Name: Pickles and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Shredded mozzarella cheese; Paprika; Garlic powder; Dill pickles (petite, sliced, wedges, etc., drained)

Jump to Recipe Print Recipe

There’s something uniquely satisfying about the combination of sharp, tangy pickles wrapped in gooey, melted cheese. I first stumbled upon the idea of making Pickles and Cheese during a late-night snack craving. I rummaged through my fridge and found some petite dill pickles and shredded mozzarella. With a little creativity and a nonstick skillet, I transformed these simple ingredients into a delightful, savory treat that quickly became a favorite. The savory and creamy cheese blends beautifully with the crunch and tartness of the pickles, creating a flavor explosion that leaves you reaching for more. Whether it’s for a quick snack while watching a movie or an appetizer for a gathering, Pickles and Cheese always impresses. The best part? It’s incredibly easy to make and requires minimal ingredients. So, if you’re looking for a fun, unique recipe that satisfies your cravings, look no further than Pickles and Cheese. You’ll be amazed at how these simple ingredients can come together to create something truly special.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
5 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
10 g

Diet:
Keto, Gluten-Free

Fat:
11 g

Tools Used:
nonstick skillet, Spatula, paper towels

What You’ll Enjoy About This Pickles and Cheese

A Fun and Unique Flavor Combination

The blend of pickles and cheese might sound unusual, but trust me, it’s a match made in culinary heaven! The crunchiness of pickles contrasts beautifully with the creamy cheese, creating a textural delight in every bite.

Easy to Prepare

One of the reasons I love Pickles and Cheese is how simple it is to prepare. With just a few basic ingredients and minimal steps, you can whip up this savory snack in no time. It’s perfect for when you need a quick bite or an unexpected guest arrives!

Perfect for Any Occasion

Whether you’re hosting a game night, a casual gathering, or just need a quick treat after a long day, Pickles and Cheese is versatile enough to fit any occasion. Serve it as an appetizer or enjoy it as a snack while binge-watching your favorite show.

Customizable Ingredients

This recipe is very forgiving and adaptable. You can experiment with different types of cheese or even try various flavor profiles by incorporating spices or herbs to suit your palate. The options are endless!

Great for Kids and Adults Alike

Kids will love the fun of wrapping pickles in melted cheese, and I guarantee adults will be just as enthusiastic. It’s a delightful way to get everyone involved in the kitchen.

Healthy Snack Option

Finally, Pickles and Cheese can be a healthier snack choice. Pickles are low in calories, and while cheese does have fat, you can control the amount you use to make it a lighter treat.

Pickles and Cheese Ingredients

The ingredients in Pickles and Cheese are not only simple but also work together in perfect harmony. The star ingredient, dill pickles, provides a satisfying crunch and zesty flavor, while the shredded mozzarella cheese brings a creamy texture that binds everything together. The addition of paprika and garlic powder brings depth to the overall taste, elevating this dish from basic to extraordinary.

Shredded mozzarella cheese: This creamy cheese melts beautifully and forms a deliciously gooey wrap around the pickles. It’s the key component that makes this dish so indulgent and satisfying.
Paprika: A sprinkle of paprika adds a hint of smokiness and vibrant color, elevating the visual appeal of your Pickles and Cheese.

Garlic powder: This ingredient lends a savory depth of flavor, enhancing the richness of the cheese while perfectly complementing the tanginess of the pickles.
Dill pickles: The crunchy, tangy slices of dill pickles are the star of this recipe, providing a refreshing contrast to the creamy cheese.

Cooking Instructions for Pickles and Cheese

Making Pickles and Cheese is a straightforward and enjoyable experience. With just a few steps, you can create an irresistible snack. Let’s dive into the simple instructions that will guide you through the process.

Prepare the Cheese: In a small nonstick skillet, sprinkle a handful of shredded mozzarella cheese, forming a circle about the size of your pickle. This will serve as the cheesy wrap for your pickles. Make sure the circle is large enough to properly encase the pickle after melting.
Season the Cheese: Lightly sprinkle paprika and garlic powder over the cheese. You can adjust the amounts to your taste, whether you prefer a little or a lot of seasoning.
Melt and Crisp the Cheese: Heat the skillet over medium-high heat. Allow the cheese to melt and cook until the skillet side becomes crispy and golden brown. This process should take just a few minutes, and you’ll want to keep an eye on it to achieve that perfect crispiness.

Wrap the Pickle: Once the cheese is melted and golden, place a pickle at the edge of the melted cheese. Using a spatula, carefully roll the cheese around the pickle, creating a cheesy wrap. This step is crucial for ensuring that your pickles are perfectly enveloped in the cheese.
Drain and Serve: Remove the cheese-wrapped pickle from the skillet and place it on a paper towel to drain any excess oil. Serve hot and enjoy your Pickles and Cheese as a delicious snack or appetizer!

Things Worth Knowing

Experiment with Cheese: While mozzarella works great, you can try using other types of cheese such as cheddar or pepper jack for a twist in flavor.
Temperature Control: Make sure not to turn the heat too high while melting the cheese to avoid burning. Medium heat allows for even melting and browning.

Pickle Variety: Different types of pickles, such as sweet or spicy, can change the flavor profile of your dish. Feel free to explore!
Serving Suggestions: Pickles and Cheese can be served with a side of dipping sauces, such as mustard or ranch dressing, for an extra flavor boost.

Substitutions and Tips

If you’re ready to elevate your snacking game with Pickles and Cheese, here are some helpful tips and substitutions to consider:

Storage: Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet for the best texture.
Freezing: While it’s best enjoyed fresh, you can freeze the cheese-wrapped pickles for a quick snack later. Just thaw and reheat before serving.
Pairing: These treats go wonderfully with a variety of sides. Consider serving them alongside a fresh salad or crunchy vegetable sticks.

Serving Size: Feel free to double or triple the recipe for a larger gathering or a binge-watching session. It’s a hit with everyone!
Variations: Add different spices or even hot sauce to the cheese for a kick of heat.

How to Serve Pickles and Cheese

When it comes to serving Pickles and Cheese, the possibilities are endless! Here are some creative ideas:

As an Appetizer: Serve Pickles and Cheese as a fun appetizer at your next gathering. Arrange them on a platter with toothpicks for easy eating.
For Movie Night: Enjoy this snack while watching your favorite films. The crunchy, cheesy goodness makes it a perfect treat for cozy evenings.
Perfect for Parties: They’re a hit at parties! Guests will love the unique combination and will keep coming back for more.

Seasonal Festivities: These are great for casual get-togethers during any season. They’re especially fun for summer barbecues or picnic outings.
Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. They’re best eaten fresh, but can be reheated if needed.
Fresh Dips: Pair these cheesy pickles with dips like ranch or spicy mustard to enhance the flavor even more.

FAQ

Absolutely! While mozzarella cheese is the classic choice for Pickles and Cheese, you can easily experiment with other varieties like cheddar, pepper jack, or even gouda. Each type of cheese will bring its own unique flavor and texture to the dish, giving you room to get creative. Just ensure that whatever cheese you choose melts well, so the wrap stays cohesive around the pickles.

To store any leftovers of Pickles and Cheese, place them in an airtight container and refrigerate them. They can be kept for up to two days. When you’re ready to enjoy them again, I recommend reheating them in a skillet on low heat to restore their crunchy texture and melty cheese. Avoid using a microwave, as it may make the cheese rubbery.

Yes, you can freeze Pickles and Cheese, but for the best results, it’s better to freeze them before cooking. Just assemble the cheese wrap around the pickles and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. When you’re ready to enjoy, cook them straight from frozen, adjusting the cooking time as necessary.

When it comes to dipping sauces for Pickles and Cheese, the options are endless! I personally love pairing them with a creamy ranch dressing, which complements the tangy pickles nicely. You could also try hot sauce for a spicy kick or a tangy mustard for a zesty contrast. Explore different sauces, and find the one that suits your taste best!

Conclusion

Pickles and Cheese is truly a delightful and unique snack that combines the best of savory and tangy flavors. It’s incredibly easy to make and can be customized to suit your preferences, making it a perfect treat for anyone. I encourage you to give it a try—your taste buds will thank you! You’ll find that this delicious pairing will quickly become a favorite in your household.

Pickles and Cheese

Craving something unique and savory? Pickles and Cheese strikes the perfect balance of tangy and creamy, making it the ultimate snack for any occasion. Easy to prepare and utterly delicious, this recipe will become a go-to after just one bite!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Appetizers

Cuisine American

Servings 1 servings

Calories 150 kcal

Equipment

nonstick skillet
Spatula
Paper towels

Ingredients

Shredded mozzarella cheese
Paprika
Garlic powder
Dill pickles petite, sliced, wedges, etc., drained

Instructions

Prepare the Cheese: In a small skillet, sprinkle a handful of shredded mozzarella cheese, forming a circle about the size of your pickle. This will be the cheesy wrap for your pickle.
Season the Cheese: Lightly sprinkle paprika and garlic powder over the cheese. You can add as little or as much as you want.

Melt and Crisp the Cheese: Heat the skillet over medium-high heat. Allow the cheese to melt and cook until the skillet side becomes crispy and golden brown. This should take just a few minutes.
Wrap the Pickle: Place a pickle at the edge of the melted cheese. Using a spatula, carefully roll the cheese around the pickle, creating a cheesy wrap.
Drain and Serve: Remove the cheese-wrapped pickle from the skillet and place it on a paper towel to drain any excess oil. Serve hot and enjoy!

Notes

Tip 1: I used petite dill pickles from my fridge, but next time, I might try sandwich slices for a better cheese-to-pickle ratio.
Tip 2: The amount of cheese you use will depend on the size of the pickle. This is a very forgiving recipe, so you can make a larger cheese circle for a larger pickle.
Tip 3: Once you make it a few times, you will get the hang of how you love this snack.