Philly Cheesesteak

The Philly Cheesesteak has always held a special place in my heart. Growing up, every time my family visited Philadelphia, we made it a tradition to stop by the local cheesesteak joint. The moment I took my first bite of that warm, gooey sandwich, I was hooked. The rich flavors of the tender ribeye steak, sautéed onions, and melt-in-your-mouth provolone cheese paired perfectly in a soft hoagie roll. It’s more than just a meal; it’s a memory filled with laughter, the hustle and bustle of the city, and the aroma of sizzling beef wafting in the air. Whenever I crave comfort food, I turn to this iconic sandwich. Making a Philly Cheesesteak at home allows me to relive those cherished moments. With a few simple ingredients and a bit of love, I can create a deliciously satisfying meal right in my kitchen. Who doesn’t want to bite into a warm, cheesy sandwich that transports them back to those exciting days? It’s an experience you don’t want to miss!

Philly Cheesesteak Shopping List

When it comes to making a stellar Philly Cheesesteak, the choice of ingredients is crucial for achieving that mouthwatering flavor. Each component plays a vital role in creating that symphony of tastes and textures. The key players in this ensemble include tender ribeye steak, melty provolone cheese, and fresh vegetables like onions and green peppers. Together, they come together in a perfect blend, ensuring that every bite is a delight. Let’s take a closer look at what you’ll need:

• 2 tablespoons olive oil, divided – This adds a rich flavor and helps cook the vegetables to perfection.
• 1 pound ribeye steak, trimmed and thinly sliced – The star of the show, this tender cut of meat is key to a great cheesesteak.
• ½ teaspoon seasoned salt, or to taste – A little seasoning goes a long way in enhancing the flavors.
• ½ teaspoon black pepper, or to taste – Freshly cracked is best for a kick of flavor.
• 1 sweet onion, thinly sliced – Adds sweetness and depth.
• 1 green pepper, thinly sliced – Brings a slight crunch and a fresh taste.
• 6 slices provolone cheese, mild (not aged provolone) – Melts beautifully and adds creaminess.
• 4 hoagie rolls, sliced ¾ through – The perfect vessel for all the delicious fillings.
• 2 tablespoons butter, softened – For spreading on the rolls before toasting.

Cooking Instructions for Philly Cheesesteak

Making a perfect Philly Cheesesteak may seem daunting, but I promise it’s simpler than it looks. Just follow these easy steps, and you’ll be savoring each bite in no time. Let’s get into it!

1. Before diving into the cooking process, it’s a good idea to place the ribeye steak in the freezer for 20 to 30 minutes. This will firm it up, making it easier to slice thinly. Once it’s firm, take it out and slice it as thinly as possible against the grain. Aim for small pieces, about ¼ of an inch thick.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. When the oil is hot, add the sweet onion and green pepper. Sauté them, stirring occasionally, until they are very tender. If you notice the vegetables starting to brown, reduce the heat slightly to avoid burning.
3. While the vegetables are cooking, return to your sliced ribeye steak. Make sure to remove any excess fat for a cleaner taste and to promote even cooking. Once your vegetables are tender, transfer them to a separate dish and set them aside.
4. Now, crank up the heat on your skillet to medium-high and add another tablespoon of olive oil. When the oil is hot, add the sliced ribeye steak to the pan. Season with seasoned salt and freshly cracked black pepper as you cook it, stirring frequently. This should take about four to five minutes; you want the meat to be cooked through but still juicy.
5. Once the steak is cooked, carefully remove it from the skillet with a slotted spoon and add it to your dish of sautéed vegetables. This keeps all those wonderful flavors together!
6. Preheat your oven to high broil. While it heats, prepare the hoagie rolls. Split them open, but don’t separate them completely. Spread softened butter on each side of the inside of the rolls.
7. Place the prepared rolls on a baking pan and transfer them to the oven, positioning the rack in the highest slot. Broil for one to two minutes, but keep a close eye on them because they can burn very quickly!
8. Once toasted, remove the rolls from the oven and drain off any excess juices from the skillet where you cooked the ribeye steak. Add the cooked steak and vegetable mixture back into the skillet.
9. Place the slices of provolone cheese over the top of the steak and vegetables. Cover the pan and cook over medium heat for about four to five minutes, allowing the cheese to melt.
10. Finally, once everything is melted and well combined, use tongs to transfer the delicious mixture into the prepared hoagie rolls. Serve hot and enjoy your homemade Philly Cheesesteak!

Making Adjustments

Every home cook has their own style, and the Philly Cheesesteak is no exception. Here are some tips to help you adjust the recipe to fit your preferences or dietary needs.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.
• Freezing: You can freeze the steak and vegetable mixture in a sealed bag for up to three months. Reheat from frozen in a skillet or microwave.
• Pairing: Serve your Philly Cheesesteak with crispy potato chips or a fresh salad for a balanced meal.
• Customization: Feel free to experiment with different cheeses like American or Cheez Whiz for a classic twist.
• Additional Toppings: Consider adding jalapeños or sautéed mushrooms for an extra flavor kick.

How to Enjoy Philly Cheesesteak

There’s no wrong way to enjoy a Philly Cheesesteak, but here are some ideas to enhance your experience:

• Lunch Option: Enjoy a Philly Cheesesteak for lunch—pair it with a light salad or some crispy fries.
• Game Day Food: Perfect for gatherings, serve these cheesesteaks as part of your game day spread with a variety of dips!
• Family Dinner: Make it a family meal by letting everyone customize their own sandwiches.
• Storage Tips: Store leftovers properly to maintain freshness and flavor.
• Seasonal Pairings: Enjoy with a refreshing summer salad or a warm soup in cooler months to balance the meal.

FAQ

Conclusion

The Philly Cheesesteak is not just a sandwich; it’s a cultural icon that brings people together around a table. Its rich flavors and comforting textures create an unforgettable dining experience. I encourage you to try making this recipe at home and enjoy the delightful combination of tender meat, savory vegetables, and melted cheese. You won’t regret bringing this classic comfort food into your kitchen!

Philly Cheesesteak

The ultimate comfort food, the Philly Cheesesteak features juicy ribeye steak, sautéed peppers, and gooey provolone cheese all nestled in a soft hoagie roll. It's an easy weeknight dinner that will satisfy your cravings and leave you wanting more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 540 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Oven

Ingredients

  

• 2 tablespoons Olive oil divided
• 1 pound Ribeye steak trimmed and thinly sliced
• ½ teaspoon Seasoned salt or to taste
• ½ teaspoon Black pepper or to taste
• 1 Sweet onion thinly sliced
• 1 Green pepper thinly sliced
• 6 slices Provolone cheese mild (not aged provolone)
• 4 Hoagie rolls sliced ¾ through
• 2 tablespoons Butter softened

Instructions

 

• Before diving into the cooking process, it’s a good idea to place the ribeye steak in the freezer for 20 to 30 minutes. This will firm it up, making it easier to slice thinly. Once it’s firm, take it out and slice it as thinly as possible against the grain. Aim for small pieces, about ¼ of an inch thick.
• In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. When the oil is hot, add the sweet onion and green pepper. Sauté them, stirring occasionally, until they are very tender. If you notice the vegetables starting to brown, reduce the heat slightly to avoid burning.
• While the vegetables are cooking, return to your sliced ribeye steak. Make sure to remove any excess fat for a cleaner taste and to promote even cooking. Once your vegetables are tender, transfer them to a separate dish and set them aside.
• Now, crank up the heat on your skillet to medium-high and add another tablespoon of olive oil. When the oil is hot, add the sliced ribeye steak to the pan. Season with seasoned salt and freshly cracked black pepper as you cook it, stirring frequently. This should take about four to five minutes; you want the meat to be cooked through but still juicy.
• Once the steak is cooked, carefully remove it from the skillet with a slotted spoon and add it to your dish of sautéed vegetables. This keeps all those wonderful flavors together!
• Preheat your oven to high broil. While it heats, prepare the hoagie rolls. Split them open, but don’t separate them completely. Spread softened butter on each side of the inside of the rolls.
• Place the prepared rolls on a baking pan and transfer them to the oven, positioning the rack in the highest slot. Broil for one to two minutes, but keep a close eye on them because they can burn very quickly!
• Once toasted, remove the rolls from the oven and drain off any excess juices from the skillet where you cooked the ribeye steak. Add the cooked steak and vegetable mixture back into the skillet.
• Place the slices of provolone cheese over the top of the steak and vegetables. Cover the pan and cook over medium heat for about four to five minutes, allowing the cheese to melt.
• Finally, once everything is melted and well combined, use tongs to transfer the delicious mixture into the prepared hoagie rolls. Serve hot and enjoy your homemade Philly Cheesesteak!

Notes

• Choose the Right Meat: Use ribeye steak for the best flavor and tenderness. It’s marbled with fat, which keeps the meat juicy.
• Slice Thin: For the best results, freeze the meat briefly and then slice it against the grain. This ensures each bite is tender.
• Don’t Rush the Cooking: Sauté the onions and peppers slowly to develop their sweetness. Rushing may lead to burnt edges and less flavor.
• Watch the Cheese: Broiling cheese can happen quickly. Keep a close eye on it to achieve that perfect melt without burning.

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