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Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars are the perfect combination of a buttery shortbread crust, a rich caramel pecan filling, and a satisfyingly crunchy topping. These handheld treats capture all the classic flavors of pecan pie in an easy-to-make bar, ideal for holidays, potlucks, or a sweet snack anytime.

  • Total Time: 55 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • For the Buttery Shortbread Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¾ cup unsalted butter, cold and cubed
  • ¼ teaspoon salt
  • For the Rich Pecan Pie Filling:
  • 1 cup packed light brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups toasted pecan halves

Instructions

  1. Prepare the Shortbread Crust: Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, powdered sugar, and salt. Cut in cold butter using a pastry blender or fingers until the mixture resembles coarse crumbs. Press the dough evenly into a 9×13-inch baking pan. Bake for 15-20 minutes until lightly golden.
  2. Prepare the Pecan Pie Filling: In a saucepan over medium heat, combine brown sugar, corn syrup, and melted butter. Stir until sugar is dissolved and mixture is smooth, about 2-3 minutes. Remove from heat and let cool slightly. In a separate bowl, lightly beat eggs, then gradually whisk them into the sugar mixture. Stir in vanilla extract, salt, and pecans.
  3. Assemble and Bake: Pour the pecan pie filling over the pre-baked shortbread crust, spreading evenly. Bake for 30-35 minutes until the filling is set and golden. Let cool completely in the pan before cutting into bars.
  4. Serve: Cut into squares and enjoy at room temperature or chilled.

Notes

For extra indulgence, drizzle melted chocolate over the cooled bars. These bars can be made ahead and stored in an airtight container for up to 5 days.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 22g
  • Sodium: 140mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: pecan pie bars, easy pecan dessert, shortbread pecan bars