Peanut Butter Snicker Cookies

There’s something incredibly nostalgic about baking cookies on a rainy afternoon, and that’s exactly how I stumbled upon these Peanut Butter Snicker Cookies. I remember a time when my kids were little, and we’d spend hours together in the kitchen, laughing and creating memories while trying to perfect our favorite cookie recipes. One day, I decided to mix things up and add a little twist to our traditional peanut butter cookies by hiding mini Snickers inside. The result was nothing short of magical. Each bite reveals a gooey, chocolaty surprise that melts in your mouth, making these cookies a family favorite.

What I love most about the Peanut Butter Snicker Cookies is how they bridge the gap between classic and playful. They’re the perfect treat for any occasion, whether it’s a cozy movie night at home or a special dinner with friends. And let’s be real, who wouldn’t want a cookie that combines two beloved flavors? These cookies are fluffy, chewy, and packed with flavor, thanks to the creamy peanut butter and the sweetness from the Snickers. If you’re looking to impress, these cookies are sure to do the trick!

As we mix the batter, the smell of melted butter and peanut butter fills the air, instantly making your mouth water. And once they come out of the oven, the temptation to snack on one before they cool is almost unbearable. Trust me, once you try these cookies, you’ll never want to go back to plain peanut butter cookies again. Plus, they’re fun to make together as a family, ensuring that memories are baked into each delicious bite. So, let’s get started on these delightful treats!

Ingredients Overview for Peanut Butter Snicker Cookies

The ingredients for these Peanut Butter Snicker Cookies are straightforward yet essential for creating that perfect balance of flavor and texture. Each component plays a vital role in ensuring the cookies are soft, chewy, and deliciously rich. The main players here are the creamy peanut butter and the delightful mini Snickers, which add a surprise element to every bite. Together, these ingredients create cookies that are simply unforgettable.

• 1 cup butter – room temperature: This adds richness and moisture to the cookies, making them soft and chewy.
• 1 cup peanut butter: The star ingredient that imparts a nutty flavor and creamy texture.
• 1 cup white sugar: For sweetness and to help achieve that perfect cookie texture.
• 1 cup brown sugar: Adds moisture and a caramel-like flavor, enhancing the cookies’ depth.
• 2 eggs: Provides structure and stability to the cookie dough.
• 2 teaspoons vanilla extract: A hint of vanilla elevates the overall flavor profile.
• 3 cups all purpose flour: The base of the cookie that gives it body and texture.
• 1 teaspoon baking soda: Helps the cookies to rise and become fluffy.
• 1 teaspoon baking powder: Works alongside baking soda for leavening, ensuring a light texture.
• 60 mini snickers: The delightful surprise that melts in your mouth, adding a sweet and chewy element to each cookie.

Making Peanut Butter Snicker Cookies

Now that we have our ingredients ready, it’s time to dive into the fun part—making the Peanut Butter Snicker Cookies. Follow these steps, and you’ll be on your way to baking delightful cookies that everyone will love. Remember to enjoy the process as much as the final result!

1. Preheat your oven to 350 degrees Fahrenheit. It’s important to have your oven hot and ready to bake those cookies perfectly. While it’s heating, you can start preparing your dough.
2. In a large mixing bowl, cream together butter, peanut butter, white sugar, and brown sugar. Mix these ingredients for about 3 to 5 minutes until they’re light and fluffy. The mixture should turn a pale beige color and be airy, which indicates that it’s ready for the next step.
3. Add in your eggs and vanilla extract, then mix until everything is combined. You want to ensure that the eggs are fully integrated into the mixture to maintain a consistent texture throughout the cookies.
4. Sift together your all purpose flour, baking soda, and baking powder in a separate bowl. Then, gradually incorporate these dry ingredients into the peanut butter mixture. Be careful not to overmix; you want to combine them until just blended.
5. Now, it’s time for the fun part! Take about 1 tablespoon of the cookie dough, flatten it slightly in your hand, and place a mini Snickers in the middle. Envelop the candy with the dough, rolling it into a ball, ensuring the Snickers are completely covered.
6. Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart, as they will spread while baking. This step is crucial to ensure they don’t stick together.
7. Bake your cookies in the preheated oven for about 10 to 12 minutes. You’ll know they’re done when the edges are lightly golden while the centers still look a bit soft. This contrast gives you that perfect chewy center.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time allows them to set and helps maintain their chewy texture.
9. If you desire, you can drizzle some melted chocolate on top of the cookies for an extra touch of sweetness and decoration. This step is optional but adds a nice finish!

Ways to Customize

Making the Peanut Butter Snicker Cookies your own is simple, and there are countless ways to add your personal touch! Here are some creative ideas to try:

• Chocolate Drizzle: Add melted chocolate drizzle over the cooled cookies for an elegant touch.
• Nut Variations: Mix in some chopped nuts like peanuts or almonds for an added crunch.
• Different Fillings: Experiment with different candies inside, such as Reese’s Pieces or caramel bits.
• Flavorful Additions: Stir in some cinnamon or nutmeg for a warm spice kick.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a gluten-free treat.
• Vegan Version: Replace the butter with a vegan alternative and use flax eggs for a vegan-friendly cookie.
• Mini Cookies: Make smaller versions of these cookies for bite-sized treats, perfect for parties or snacks.

What to Serve Alongside Peanut Butter Snicker Cookies

These Peanut Butter Snicker Cookies are not just delicious on their own; they can be paired with a variety of delightful sides and drinks to enhance your experience. Here’s a list of ideas for serving:

• Milk: A cold glass of milk is the classic pairing that complements the rich flavors of the cookies.
• Ice Cream: Serve warm cookies with a scoop of vanilla ice cream on top for an indulgent dessert.
• Fruit: Fresh strawberries or raspberries can offer a refreshing contrast to the sweet cookies.
• Coffee or Tea: Enjoy these cookies with a cup of coffee or herbal tea for a relaxing afternoon treat.
• Picnic Treats: These cookies are great for picnics or outdoor gatherings. They hold up well and travel easily.
• Holiday Dessert Table: Make them a part of your dessert table during the holidays alongside other cookies and sweets.
• Birthday Celebrations: Bring these cookies to birthdays; they’ll be a hit among both kids and adults!

FAQ

Conclusion

The Peanut Butter Snicker Cookies are truly a delightful treat that marries the classic appeal of peanut butter cookies with the indulgent sweetness of Snickers. They’re perfect for any occasion, whether you’re baking for a holiday or just treating yourself after a long day. I encourage you to try making these cookies; you’ll be amazed at how simple and rewarding the process is. Everyone will be asking for the recipe, and you’ll have a new favorite to enjoy for years to come!

Peanut Butter Snicker Cookies

The ultimate comfort food, these Peanut Butter Snicker Cookies combine creamy peanut butter with gooey Snickers for a heavenly treat. Perfect for any occasion, they're easy to make and will satisfy any sweet tooth. Bake a batch today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 290 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 1 cup butter room temperature
• 1 cup peanut butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 60 mini snickers

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. It’s important to have your oven hot and ready to bake those cookies perfectly. While it’s heating, you can start preparing your dough.
• In a large mixing bowl, cream together butter, peanut butter, white sugar, and brown sugar. Mix these ingredients for about 3 to 5 minutes until they're light and fluffy. The mixture should turn a pale beige color and be airy, which indicates that it’s ready for the next step.
• Add in your eggs and vanilla extract, then mix until everything is combined. You want to ensure that the eggs are fully integrated into the mixture to maintain a consistent texture throughout the cookies.
• Sift together your all purpose flour, baking soda, and baking powder in a separate bowl. Then, gradually incorporate these dry ingredients into the peanut butter mixture. Be careful not to overmix; you want to combine them until just blended.
• Now, it’s time for the fun part! Take about 1 tablespoon of the cookie dough, flatten it slightly in your hand, and place a mini Snickers in the middle. Envelop the candy with the dough, rolling it into a ball, ensuring the Snickers are completely covered.
• Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart, as they will spread while baking. This step is crucial to ensure they don’t stick together.
• Bake your cookies in the preheated oven for about 10 to 12 minutes. You’ll know they’re done when the edges are lightly golden while the centers still look a bit soft. This contrast gives you that perfect chewy center.
• Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time allows them to set and helps maintain their chewy texture.
• If you desire, you can drizzle some melted chocolate on top of the cookies for an extra touch of sweetness and decoration. This step is optional but adds a nice finish!

Notes

Consider chilling the dough for about 30 minutes before rolling it into balls. This helps the cookies maintain their shape while baking.

Ensure you measure your flour properly by spooning it into your measuring cup and leveling it off without packing it down. This avoids dense cookies.

Keep in mind that every oven bakes differently. It’s good to check on your cookies a minute or two before the recommended time.

You can substitute the mini Snickers with other candies like caramel or peanut butter cups for a different flavor experience.

Store your cookies in an airtight container at room temperature to keep them fresh and chewy for longer.

Keyword dessert ideas, Easy Cookie Recipe, Peanut Butter Cookies, Snickers Cookies