Peanut Butter Pie

Growing up, dessert was always a highlight of family gatherings, and nothing says ‘celebration’ quite like a homemade Peanut Butter Pie. I remember the first time I made this dessert for my family. The moment I set it on the table, their eyes lit up with excitement. The combination of creamy peanut butter, rich cream cheese, and a buttery graham cracker crust creates a dessert that feels indulgent yet homey. Every bite is a trip down memory lane, reminding me of my grandmother’s kitchen and her secret recipes that were always the talk of the family. Whenever I serve this pie, it sparks joy and nostalgia, making it the perfect treat for any occasion.

Peanut Butter Pie Ingredients

When creating a delectable Peanut Butter Pie, the ingredients play a crucial role in achieving that perfect balance of flavors and textures. The star of the show is undoubtedly the peanut butter, which lends its creamy richness to the filling. The graham cracker crust provides a delightful crunch, complementing the velvety filling. Each ingredient is selected to work in harmony, ensuring every bite is satisfying and delicious.

• 1 1/4 cups graham cracker crumbs: The base for our pie, offering a sweet and crumbly texture that pairs perfectly with the filling.
• 3 tablespoons packed light brown sugar: Added for sweetness, this complements the graham crackers and enhances the crust.
• 1/3 cup unsalted butter, melted: This binds the crust together, giving it a rich flavor and a buttery finish.
• 1/2 cup honey-roasted peanuts, chopped: A delightful crunch and extra peanut flavor; these will be sprinkled on top.
• 3/4 cup confectioners’ sugar: This sweetens the filling, making it irresistible.
• 3/4 cup creamy peanut butter: The main ingredient that brings that quintessential peanut butter flavor.
• 6 ounces cream cheese, softened: Adds creaminess and richness to our filling.
• 1 cup heavy whipping cream, divided: Used both in the filling and for the whipped topping, it provides a light and airy texture.
• 3/4 cup heavy cream: Whipped to soft peaks for the filling, enhancing its texture.
• 2 tablespoons confectioners’ sugar: For sweetening the whipped cream topping.
• 1 teaspoon vanilla extract: Adds depth and warmth to the overall flavor of the pie.

How to Cook Peanut Butter Pie

Making a Peanut Butter Pie is a delightful process that combines the best flavors and textures. It’s a step-by-step journey that ends with a delicious dessert worthy of any special occasion. Grab your ingredients and let’s dive into creating this irresistible pie!

1. Preheat your oven to 325 degrees Fahrenheit. Grease a 9-inch pie plate with a little butter to ensure the crust doesn’t stick.
2. To make the crust, combine the graham cracker crumbs, brown sugar, and melted butter in a medium bowl. Stir until well combined. The mixture should resemble wet sand.
3. Pour the crumb mixture into the prepared pie plate. Using the bottom of a dry measuring cup, press the crumbs evenly into the bottom and up the sides of the plate. This helps firm up the crust.
4. Bake the crust in the preheated oven for 10 to 12 minutes, or until it’s fragrant and just starting to brown. Make sure to rotate the plate halfway through the baking time for even cooking.
5. Once baked, let the crust cool completely on a wire rack. Once cool, spread 1/3 cup of the chopped honey-roasted peanuts evenly over the bottom of the crust. Set aside the rest for topping.
6. Now, let’s prepare the filling. In a stand mixer fitted with a whisk attachment, combine 3/4 cup of confectioners’ sugar, peanut butter, cream cheese, and 3 tablespoons of heavy cream. Mix on low speed until combined.
7. Increase the mixer speed to medium-high and whip the mixture until it becomes fluffy and smooth, about 1 minute. Transfer the filling to a large bowl and set aside.
8. In the now-empty mixer bowl, whip the remaining heavy cream on medium-low speed until it’s foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. This will give the filling a light texture.
9. Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate it; you want to keep that airy quality. Fold until no white streaks remain, and the filling is well combined.
10. Spoon the filling into the cooled pie crust, spreading it into an even layer. This will create a nice base for the whipped cream layer.
11. For the whipped cream layer, clean the mixer bowl and whip the heavy cream, 2 tablespoons of confectioners’ sugar, and vanilla on medium-low speed until foamy, about 1 minute. Increase the speed to high and continue whipping until stiff peaks form.
12. Spread the whipped cream evenly over the filling, creating a beautiful top layer. Refrigerate the pie for at least 2 hours or until it’s set. This waiting period allows the flavors to meld beautifully.
13. Before serving, sprinkle the remaining chopped peanuts on top for an added crunch. Slice the pie, serve, and enjoy the praises!

Ways to Adapt This Recipe

Looking to make the Peanut Butter Pie even more special? Here are some creative ways you can adapt this delicious dessert!

• Storage: Store leftovers in an airtight container in the refrigerator. It stays fresh for up to three days.
• Freezing: Yes, you can freeze this pie! Just wrap it tightly in plastic wrap and foil. Thaw it in the fridge overnight before serving.
• Pairing: This pie goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Flavor Variations: Try adding a swirl of chocolate ganache on top for a rich twist!
• Nut Allergies: If you’re making this for someone with nut allergies, you can use sunflower seed butter instead of peanut butter.

Great Combinations for Peanut Butter Pie

When it comes to serving your delightful Peanut Butter Pie, the options are endless!

• Perfect for Desserts: This pie is an ideal dessert for family gatherings, birthday parties, or casual get-togethers.
• Pair with Coffee: Enjoy a slice with a cup of coffee after dinner for a delightful finish to your meal.
• Summer Treat: Its chilled nature makes it a great dessert for summer picnics or barbecues.
• Gourmet Twist: Drizzle some melted chocolate or caramel sauce on top before serving for an elegant touch.
• Festive Occasions: Make it a holiday favorite by adding festive decorations or serving it during special celebrations.
• Kid-Friendly: It’s a crowd-pleaser among kids, making it perfect for birthday parties or school events.

FAQ

Conclusion

This Peanut Butter Pie is more than just a dessert; it’s a nostalgic experience that brings back fond memories of family gatherings and celebrations. It’s a creamy, dreamy delight that will make your taste buds dance. I encourage you to try making it yourself, whether for a special occasion or just because you deserve a treat. You won’t regret it!

Peanut Butter Pie

The ultimate dessert for peanut butter lovers, this Peanut Butter Pie features a creamy filling on a crunchy graham cracker crust. Easy to make and perfect for any occasion, it's a treat you won't want to miss!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 1 1/4 cups graham cracker crumbs
• 3 tablespoons packed light brown sugar
• 1/3 cup unsalted butter, melted
• 1/2 cup honey-roasted peanuts, chopped
• 3/4 cup confectioners' sugar
• 3/4 cup creamy peanut butter
• 6 ounces cream cheese, softened
• 1 cup heavy whipping cream, divided
• 3/4 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 325 degrees Fahrenheit. Grease a 9-inch pie plate with a little butter to ensure the crust doesn’t stick.
• To make the crust, combine the graham cracker crumbs, brown sugar, and melted butter in a medium bowl. Stir until well combined. The mixture should resemble wet sand.
• Pour the crumb mixture into the prepared pie plate. Using the bottom of a dry measuring cup, press the crumbs evenly into the bottom and up the sides of the plate. This helps firm up the crust.
• Bake the crust in the preheated oven for 10 to 12 minutes, or until it’s fragrant and just starting to brown. Make sure to rotate the plate halfway through the baking time for even cooking.
• Once baked, let the crust cool completely on a wire rack. Once cool, spread 1/3 cup of the chopped honey-roasted peanuts evenly over the bottom of the crust. Set aside the rest for topping.
• Now, let’s prepare the filling. In a stand mixer fitted with a whisk attachment, combine 3/4 cup of confectioners’ sugar, peanut butter, cream cheese, and 3 tablespoons of heavy cream. Mix on low speed until combined.
• Increase the mixer speed to medium-high and whip the mixture until it becomes fluffy and smooth, about 1 minute. Transfer the filling to a large bowl and set aside.
• In the now-empty mixer bowl, whip the remaining heavy cream on medium-low speed until it’s foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. This will give the filling a light texture.
• Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate it; you want to keep that airy quality. Fold until no white streaks remain, and the filling is well combined.
• Spoon the filling into the cooled pie crust, spreading it into an even layer. This will create a nice base for the whipped cream layer.
• For the whipped cream layer, clean the mixer bowl and whip the heavy cream, 2 tablespoons of confectioners’ sugar, and vanilla on medium-low speed until foamy, about 1 minute. Increase the speed to high and continue whipping until stiff peaks form.
• Spread the whipped cream evenly over the filling, creating a beautiful top layer. Refrigerate the pie for at least 2 hours or until it’s set. This waiting period allows the flavors to meld beautifully.
• Before serving, sprinkle the remaining chopped peanuts on top for an added crunch. Slice the pie, serve, and enjoy the praises!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator. It stays fresh for up to three days.
• Tip 2: Yes, you can freeze this pie! Just wrap it tightly in plastic wrap and foil. Thaw it in the fridge overnight before serving.
• Tip 3: This pie goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Tip 4: Try adding a swirl of chocolate ganache on top for a rich twist!
• Tip 5: If you’re making this for someone with nut allergies, you can use sunflower seed butter instead of peanut butter.

Keyword Creamy Peanut Butter Recipes, Easy Peanut Butter Pie, No-Bake Peanut Butter Pie, Peanut Butter Dessert