Peanut Butter Nutella Cookies

If you’re a fan of sweet treats that blend flavors perfectly, then Peanut Butter Nutella Cookies are about to become your new favorite! I remember the first time I decided to combine peanut butter and Nutella into one delicious cookie. It was a rainy afternoon, and I had a craving for something sweet but also a little nostalgic. As I mixed the dough, the rich smell of peanut butter filled the kitchen, and I couldn’t help but smile. These cookies are not only easy to make, but they also satisfy that sweet tooth in the most delightful way.

Imagine biting into a warm cookie, your teeth sinking into the soft dough, only to hit the gooey, Nutella surprise inside. Every bite is a harmonious blend of flavors that takes you back to childhood! Whether you’re making them for a family gathering, a casual get-together with friends, or just to treat yourself, these cookies guarantee happiness. After all, who can resist the combination of creamy peanut butter and luscious Nutella? As soon as you take a whiff of the aroma wafting from the oven, you’ll know these cookies are something special.

So, let’s dive into the world of baking these scrumptious Peanut Butter Nutella Cookies. Trust me, once you make them, you’ll find yourself making excuses to bring them out for every occasion!

Ingredients You’ll Need for Peanut Butter Nutella Cookies

When it comes to baking Peanut Butter Nutella Cookies, the ingredients are key to achieving that rich, delicious flavor. Each element plays an important role in creating the perfect cookie, from the creamy texture of peanut butter to the indulgent surprise of Nutella. Let’s take a closer look at these ingredients that work beautifully together!

• Nutella – 12 tablespoons: This hazelnut spread adds a creamy chocolatey center that melts in your mouth.
• Unsalted Butter – ½ cup (113g), softened: Provides richness and helps create a tender cookie.
• Creamy Peanut Butter – ¾ cup (199g): The star of the show! Adds flavor and moisture.
• Brown Sugar – ¾ cup (150g), packed: Gives the cookies a lovely chewiness and deeper flavor.
• Granulated Sugar – ¼ cup (50g), plus more for rolling: Helps with sweetness and contributes to the crinkly tops.
• Vanilla Extract – 1 teaspoon: Adds a warm, sweet flavor that complements the cookies.
• Large Egg – 1: Binds the dough together for the perfect texture.
• Milk – 1 tablespoon (15ml): Any kind works to keep the dough moist and easy to handle.
• Baking Soda – ½ teaspoon: Helps the cookies rise and become light and fluffy.
• Salt – ¼ teaspoon: Balances the sweetness and enhances all the flavors.
• All-Purpose Flour – 1 ¾ cups (217g): The main structure for the cookies, giving them that desired shape and texture.

Recipe Steps for Peanut Butter Nutella Cookies

Let’s get started on these delicious Peanut Butter Nutella Cookies! Baking is always a joy, especially when you know something scrumptious is coming out of the oven. Follow these simple steps, and soon you’ll have warm cookies ready to enjoy!

1. Start by lining a plate or small cookie sheet with wax or parchment paper. This will be where you place your Nutella balls to freeze. Get prepared by scooping out about ½ tablespoon-sized balls of Nutella (you should end up with around 24) and place them on your lined sheet. Pop them in the freezer while you prepare the cookie dough; this will make the center deliciously gooey.
2. Next, preheat your oven to 350°F. While it’s warming up, line two cookie sheets with silicone baking mats or parchment paper. This will ensure your cookies don’t stick and help them bake evenly.
3. In a large bowl, mix together the unsalted butter and creamy peanut butter using a hand mixer (or a stand mixer fitted with the paddle attachment) until the mixture becomes smooth and creamy. The combination of these two will create a rich base for your cookies.
4. Add both the brown sugar and granulated sugar to the mixture. Cream these together until fluffy. You’ll notice a light color and a smooth texture—this is exactly what you want!
5. Now it’s time to add the flavor! Incorporate the vanilla extract, followed by the large egg, milk, baking soda, and salt. Mix until everything is combined and smooth. Take a moment to enjoy that heavenly scent!
6. Finally, add the all-purpose flour and mix just until the cookie dough forms. Be careful not to overmix; you want a nice, soft dough that holds together.
7. Take the additional granulated sugar and place it in a small bowl. Now, scoop out about 2-tablespoon-sized balls of cookie dough. Flatten each ball slightly and place one small ball of frozen Nutella in the center. Carefully fold the dough around the Nutella and roll it to seal the filling inside. Then, roll the cookies in sugar before placing them 2 inches apart on your prepared cookie sheets.
8. Using a fork, gently press down on each cookie to create a crisscross pattern. This step not only looks great but also helps the cookies bake evenly.
9. Place your cookie sheets in the preheated oven and bake for about 10 to 12 minutes. The cookies should just lose their glossy sheen, and the bottoms will be lightly golden. It’s the perfect time to whip out those delicious smells!
10. Once baked, allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack. This will help them set and ensure they’re perfectly chewy. Enjoy the rest of the dough while you wait for them to cool—after all, it’s the best part!
11. Store your cookies in an airtight container for up to 3 days. If you happen to have any leftovers, you can freeze them for up to a month for a sweet surprise later!

Ways to Adapt This Recipe

These cookies are incredibly versatile! You can make them your own with a few simple adaptations. Here are some ways to tweak the Peanut Butter Nutella Cookies recipe:

• Nut Butter Variations: Feel free to use almond butter or cashew butter instead of peanut butter for a different flavor.
• Mix in Extras: Try adding chocolate chips, chopped nuts, or even a sprinkle of sea salt for an exciting twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a delicious gluten-free version.
• Use Different Spreads: Swap out Nutella for other chocolate spreads or even a caramel filling for a unique taste.
• Cookie Size: Adjust the size of the cookies based on your preference. For mini cookies, reduce the dough size and decrease the baking time slightly.

Perfect Matches for Peanut Butter Nutella Cookies

Pairing your Peanut Butter Nutella Cookies with the right accompaniments can elevate your experience. Here are some wonderful suggestions to enjoy these cookies:

• Milk: There’s nothing quite like a cold glass of milk to wash down these cookies. The creaminess complements the flavors perfectly!
• Coffee: Enjoy them with a cup of hot coffee for a delightful afternoon treat that’s sure to perk you up.
• Ice Cream: Want to take it up a notch? Serve these cookies warm alongside a scoop of your favorite vanilla or chocolate ice cream.
• Fruit Slices: Pair with fresh apple or banana slices for a balanced snack that combines sweetness and freshness.
• Special Occasions: These cookies are perfect for birthday parties, holiday gatherings, or as a sweet surprise for loved ones.
• Gift Them: Wrap these cookies in a cute bag or box for a thoughtful homemade gift for friends or family.

FAQ

Conclusion

The Peanut Butter Nutella Cookies are truly a delightful treat that everyone will love. With their creamy centers and soft texture, they bring comfort and happiness in every bite. So, why not gather your ingredients and give this recipe a try? I promise these cookies will become a favorite in your household, and they’re perfect for sharing with friends and family!

Peanut Butter Nutella Cookies

Craving something sweet? The ultimate indulgence awaits in these Peanut Butter Nutella Cookies! Rich, soft, and filled with creamy Nutella, they are the perfect treat for any occasion. Bake a batch tonight and delight in their irresistible flavor!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 12 minutes mins

Total Time 52 minutes mins

Course Desserts

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 12 tablespoons Nutella
• ½ cup Unsalted Butter softened
• ¾ cup Creamy Peanut Butter
• ¾ cup Packed Brown Sugar
• ¼ cup Granulated Sugar plus more for rolling
• 1 teaspoon Vanilla Extract
• 1 large Egg
• 1 tablespoon Milk any kind works
• ½ teaspoon Baking Soda
• ¼ teaspoon Salt
• 1 ¾ cups All-Purpose Flour

Instructions

 

• Line a plate or small cookie sheet with wax or parchment paper. Scoop ½ tablespoon sized balls of Nutella (about 24 of them) and place on cookie sheet. Freeze while preparing cookie dough.
• Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper.
• Mix butter and peanut butter in a large bowl with a hand mixer (or the bowl of a stand mixer fitted with the paddle attachment) until smooth. Add both sugars and cream until fluffy.
• Add vanilla, egg, milk, baking soda and salt and mix until smooth, then add flour and mix just until cookie dough forms.
• Place additional granulated sugar in a small bowl. Scoop 2-tablespoon sized cookie dough balls. Flatten ball of dough and place one small ball of frozen Nutella in the center. Fold the dough around the Nutella and roll to seal, then roll the cookies in sugar and place 2-inches apart on prepared cookie sheets. Use a fork to press the cookies and add the crisscross pattern.
• Bake for 10-12 minutes, until they just lose their glossy sheen and the bottoms are lightly golden.
• Cool on cookie sheets before removing and baking additional cookies.
• Store in an airtight container for up to 3 days or freeze for up to a month.

Notes

• Storage: Store cookies in an airtight container to keep them fresh. You can also layer parchment paper to prevent sticking.
• Freezing: Freeze cookies for up to a month for a sweet surprise later.
• Mix-ins: Consider adding chocolate chips or nuts for extra texture.
• Serving: Serve warm with a glass of milk or alongside ice cream.
• Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Keyword Easy Cookie Recipe, Nutella Cookies, Peanut Butter Cookies, sweet treats