Peanut Butter Fudge Bars

When I think of comfort food, the first thing that comes to mind is Peanut Butter Fudge Bars. I remember the first time I made these delightful treats. It was a rainy afternoon, and I wanted something sweet to lift my spirits. I found this recipe in an old cookbook, and as soon as I began mixing the ingredients, the cozy aroma filled my kitchen, instantly bringing a smile to my face. The combination of creamy peanut butter and rich chocolate was simply irresistible, and I knew I was in for a treat. These bars have become a family favorite, perfect for gatherings or just a little indulgence on a quiet night at home.

What to Gather for Peanut Butter Fudge Bars

When it comes to creating the perfect batch of Peanut Butter Fudge Bars, the ingredients play a vital role in achieving a rich and satisfying flavor. Each component not only contributes to the overall taste but also brings its unique texture and character to the bars. The combination of the warm, nutty peanut butter, the sweetness of the condensed milk, and the crunch of the nuts creates a delightful harmony that’s hard to beat.

• One 15.25-ounce box yellow cake mix: This forms the base of the bars, providing a sweet and fluffy texture.
• 1 cup creamy peanut butter: The star ingredient that adds richness and a nutty flavor.
• ½ cup (1 stick) + 2 tablespoons unsalted butter, melted (divided): Butter adds moisture and richness to the bars.
• 2 large eggs: Eggs help bind the mixture together, giving the bars structure.
• One 14-ounce can sweetened condensed milk: This contributes to the fudgy texture and sweetness.
• 2 teaspoons vanilla extract: Vanilla enhances the overall flavor profile, adding warmth.
• ½ teaspoon salt: A touch of salt balances the sweetness and enhances flavors.
• 12 ounces semisweet chocolate chips: These provide chocolatey goodness and richness in every bite.
• 1 cup shredded coconut: Coconut adds a chewy texture and a hint of tropical flavor.
• 1 cup finely chopped walnuts or pecans: Nuts add crunch and a nutty flavor that complements the peanut butter.

Step by Step Instructions for Peanut Butter Fudge Bars

Making Peanut Butter Fudge Bars is a fun and rewarding experience! The process is straightforward, allowing you to enjoy the aroma of peanut butter and chocolate wafting through your kitchen. Follow these simple steps, and you’ll soon have a batch of delicious bars ready to share.

1. First, preheat your oven to 350℉. This step is crucial as it ensures that the bars cook evenly. A properly preheated oven will help achieve that golden color we all love.

2. In a large bowl, combine the yellow cake mix, creamy peanut butter, ½ cup of the melted butter, and eggs. Stir until the mixture is well blended. It should have a thick and slightly sticky consistency. Don’t worry if it seems a bit crumbly at first; keep mixing until it comes together!

3. Next, take about ⅔ of this mixture and press it firmly into a 9×13-inch ungreased pan. This forms the crust for your bars. Make sure it’s spread evenly across the bottom of the pan to ensure consistent baking.

4. In a separate bowl, combine the sweetened condensed milk, 2 tablespoons of melted butter, vanilla, and salt. Mix well until it’s smooth and creamy. This mixture will serve as a delicious filling.

5. Now, stir in the chocolate chips, coconut, and chopped nuts into the condensed milk mixture. This step adds texture and flavor to the filling. The chocolate chips should be evenly distributed throughout the mixture for that perfect bite.

6. Spread this delicious mixture evenly over the pressed cake mix layer in the pan. It’s important to cover it completely to allow the flavors to meld beautifully during baking.

7. Finally, crumble the reserved dough over the top of the filling. This will create a lovely texture and add a nice crunch to the bars once baked.

8. Bake in the preheated oven for 25 to 30 minutes or until the top turns golden brown. Keep an eye on them as they bake; you want that beautiful golden hue!

9. Once baked, remove the pan from the oven and let it cool for at least a couple of hours. This waiting period is essential as the bars will set as they cool, making it easier to cut them into squares.

10. Finally, slice the bars into squares and store them in a sealed container. They can be kept at room temperature for up to three days, or in the freezer for up to three months if you’d like to save some for later.

How to Switch It Up

There are many ways to get creative with Peanut Butter Fudge Bars. Here are some suggestions for making this recipe your own:

• Storage: To store leftovers, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months.
• Freezing: These bars freeze wonderfully! Just make sure they’re wrapped well to avoid freezer burn.
• Pairing: Serve these bars with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert experience.
• Nut Variations: You can substitute the walnuts or pecans with your favorite nuts or even seeds for a nut-free version.
• Add-Ins: Feel free to include other mix-ins like dried fruit or peanut butter chips for added flavor.

Serve This Peanut Butter Fudge Bars With

• Milk: These bars pair perfectly with a glass of cold milk, which complements their rich flavors beautifully.
• Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.
• Fruit: Fresh fruit, like strawberries or bananas, provides a refreshing contrast to the sweetness.
• Seasonal Celebrations: These bars are perfect for gatherings, making them great for birthdays or holiday parties.
• Coffee: Enjoy with a cup of coffee for a delightful afternoon treat.
• Picnics: They’re ideal for picnics, as they travel well and can be enjoyed by kids and adults alike.

FAQ

Conclusion

In conclusion, Peanut Butter Fudge Bars are a delightful treat that combines rich flavors and easy preparation. They’re perfect for sharing with friends and family or enjoying as a special indulgence for yourself. I encourage you to give this recipe a try—you won’t be disappointed! These bars are sure to become a beloved favorite in your home, just like they are in mine.

Peanut Butter Fudge Bars

The ultimate indulgence, Peanut Butter Fudge Bars combine creamy peanut butter with rich chocolate and a buttery cake base. Perfect for sharing or enjoying alone, they’re an easy dessert that satisfies any craving. Don’t wait—try making these today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 15 bars

Calories 220 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Blender
• Baking Sheet
• Oven

Ingredients

  

• 1 box yellow cake mix
• 1 cup creamy peanut butter
• ½ cup unsalted butter (1 stick) + 2 tablespoons, melted
• 2 large eggs
• 1 can sweetened condensed milk
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 12 ounces semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup finely chopped walnuts or pecans

Instructions

 

• First, preheat your oven to 350℉. This step is crucial as it ensures that the bars cook evenly. A properly preheated oven will help achieve that golden color we all love.
• In a large bowl, combine the yellow cake mix, creamy peanut butter, ½ cup of the melted butter, and eggs. Stir until the mixture is well blended. It should have a thick and slightly sticky consistency. Don’t worry if it seems a bit crumbly at first; keep mixing until it comes together!
• Next, take about ⅔ of this mixture and press it firmly into a 9x13-inch ungreased pan. This forms the crust for your bars. Make sure it’s spread evenly across the bottom of the pan to ensure consistent baking.
• In a separate bowl, combine the sweetened condensed milk, 2 tablespoons of melted butter, vanilla, and salt. Mix well until it's smooth and creamy. This mixture will serve as a delicious filling.
• Now, stir in the chocolate chips, coconut, and chopped nuts into the condensed milk mixture. This step adds texture and flavor to the filling. The chocolate chips should be evenly distributed throughout the mixture for that perfect bite.
• Spread this delicious mixture evenly over the pressed cake mix layer in the pan. It’s important to cover it completely to allow the flavors to meld beautifully during baking.
• Finally, crumble the reserved dough over the top of the filling. This will create a lovely texture and add a nice crunch to the bars once baked.
• Bake in the preheated oven for 25 to 30 minutes or until the top turns golden brown. Keep an eye on them as they bake; you want that beautiful golden hue!
• Once baked, remove the pan from the oven and let it cool for at least a couple of hours. This waiting period is essential as the bars will set as they cool, making it easier to cut them into squares.
• Finally, slice the bars into squares and store them in a sealed container. They can be kept at room temperature for up to three days, or in the freezer for up to three months if you’d like to save some for later.

Notes

• Tip 1: To store leftovers, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months.
• Tip 2: These bars freeze wonderfully! Just make sure they’re wrapped well to avoid freezer burn.
• Tip 3: Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.
• Tip 4: You can substitute the walnuts or pecans with your favorite nuts or even seeds for a nut-free version.
• Tip 5: Feel free to include other mix-ins like dried fruit or peanut butter chips for added flavor.

Keyword Easy Dessert Bars, Fudge Bars Recipe, Peanut Butter Dessert, Peanut Butter Treats