Peanut Butter Cup S’mores Chocolate Cookies

There’s something magical about the combination of chocolate and peanut butter that makes my heart race with excitement. The first time I made Peanut Butter Cup S’mores Chocolate Cookies, it was a rainy afternoon, and I was craving something sweet and indulgent. I decided to whip up a batch of these cookies, thinking they would bring a burst of sunshine to my day. As I mixed the ingredients, the rich aroma of the melting chocolate and the nutty scent of the peanut butter filled my kitchen, creating an inviting atmosphere that felt like a warm hug. Each bite of these cookies is a delightful journey, with the gooeyness of the chocolate and the crunch of the peanut butter cups offering an irresistible combination. Every time I bake these, I’m transported back to those cozy moments spent in my kitchen, and I can’t wait for you to experience the joy they bring.

What You Need for Peanut Butter Cup S’mores Chocolate Cookies

When it comes to the ingredients for Peanut Butter Cup S’mores Chocolate Cookies, each component plays a crucial role in delivering that signature taste. The combination of dry and wet ingredients creates a perfect cookie base, while the mix-ins elevate the flavor profile. Key players like unsweetened cocoa powder provide a rich chocolatey taste, and peanut butter cups introduce a delightful creaminess that melts in your mouth. I love how these ingredients come together to create something both comforting and indulgent.

• All-purpose flour: 2 cups, the foundation of our cookie dough, giving it structure and chewiness.
• Unsweetened cocoa powder: ¾ cup, adds a deep chocolate flavor without the sweetness.
• Baking soda: 1 teaspoon, helps the cookies rise and become soft.
• Salt: ¼ teaspoon, enhances the flavors of the other ingredients.
• Salted butter: 1 cup, at room temperature, contributes creaminess and rich flavor.
• Light brown sugar: 1 cup, adds moisture and a hint of caramel flavor.
• Granulated sugar: ¾ cup, sweetens the cookies and helps create a crisp outer edge.
• Large egg: 1, binds the ingredients together and adds moisture.
• Peanut butter cups: 14-16 pieces, chopped, provide bursts of chocolate and peanut butter in each bite.
• Mini marshmallows: 1 heaping cup, gives that gooey texture reminiscent of s’mores.

Making This Peanut Butter Cup S’mores Chocolate Cookies

Creating Peanut Butter Cup S’mores Chocolate Cookies is a delightful process that fills your kitchen with aromatic goodness. Follow these simple steps to whip up a batch that will have everyone coming back for more.

1. Preheat your oven to 350 degrees F. This initial step is crucial as it ensures even baking. While the oven heats, line a large baking pan with parchment paper to prevent sticking and promote easy cleanup.

2. In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This dry mixture serves as the foundation of your cookie dough, giving it structure and flavor.

3. In the bowl of an electric mixer, cream together the salted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2 minutes. This process incorporates air into the butter, which is key for achieving that perfect cookie texture.

4. Next, add in the large egg and beat for about a minute until well combined. Then, add in your vanilla and mix until smooth. This step brings everything together and adds a lovely flavor.

5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to dense cookies. You’re looking for a dough that forms and holds together nicely.

6. Using a wooden spoon, gently fold in the mini marshmallows and 1 ½ cups of the chopped peanut butter cups, reserving ½ cup for topping later. The marshmallows add an incredible gooeyness, while the chocolate brings sweetness and richness.

7. Using a medium cookie scoop, grab about 2 tablespoons of dough and roll it into balls. Place these dough balls on your prepared cookie sheet, ensuring they are at least 2 inches apart from one another. This space allows them to spread as they bake.

8. Top each dough ball with 1-2 pieces of the reserved chopped peanut butter cups. This will ensure those delicious chunks are visible and melty on top of the cookies.

9. Bake in your preheated oven for 10 to 12 minutes or until the edges begin to set and crackle. You want a soft center, so don’t overbake them! Once done, remove the cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes.

10. Transfer the cookies to a wire rack to finish cooling completely. This step is essential for achieving that perfect texture that balances soft and chewy with a little bit of crisp around the edges. Enjoy your homemade Peanut Butter Cup S’mores Chocolate Cookies!

Tips and Variations

When it comes to making Peanut Butter Cup S’mores Chocolate Cookies, a few tips can help elevate your baking game. Here are some handy suggestions to consider:

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.
• Freezing: You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Serving suggestions: These cookies are delicious on their own, but they also pair wonderfully with a glass of milk or a scoop of vanilla ice cream.
• Chocolate variations: Experiment with different types of chocolate chips or chunks. Dark chocolate, milk chocolate, or white chocolate can all give a unique flavor profile.
• Nutty additions: Consider adding chopped nuts such as walnuts or pecans to the cookie dough for added texture and flavor.

Serving Ideas for Peanut Butter Cup S’mores Chocolate Cookies

When it comes to serving Peanut Butter Cup S’mores Chocolate Cookies, the options are as delicious as the cookies themselves. Here are some ideas to make the most of these sweet treats:

• Perfect for dessert: Serve these cookies warm with a scoop of vanilla ice cream on top for a decadent dessert.
• Snack time: Pack these cookies for a delightful snack anytime. They’re great for lunchboxes or a mid-afternoon pick-me-up.
• Party platter: Create a dessert platter by pairing these cookies with other goodies like brownies, cheesecake bites, or fruit tarts for a variety of flavors.
• Holiday treats: These cookies make for fantastic holiday gifts! Package them in decorative boxes or jars to share with friends and family.
• Theme pairing: Pair these cookies with s’mores-inspired drinks, like a chocolate milkshake or s’mores hot chocolate, for a fun themed dessert table.
• Outdoor gatherings: Bring these cookies to outdoor picnics or barbecues – they’re always a hit and perfect for sharing.

FAQ

Conclusion

The Peanut Butter Cup S’mores Chocolate Cookies are truly a delightful treat that blend nostalgia with indulgence. Their unique flavor combination and chewy texture make them a standout recipe worth trying. I encourage you to gather your ingredients and bake a batch today. You won’t regret the smiles and satisfaction these cookies bring to your loved ones!

Peanut Butter Cup S'mores Chocolate Cookies

Craving something sweet? The Peanut Butter Cup S'mores Chocolate Cookies are the ultimate indulgence! With rich chocolate, creamy peanut butter, and gooey marshmallows, these cookies are a crowd-pleaser that everyone will love. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 10 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 24 cookies

Calories 180 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 2 cups All-purpose flour
• ¾ cup Unsweetened cocoa powder I use Ghirardelli
• 1 teaspoon Baking soda
• ¼ teaspoon Salt
• 1 cup Salted butter at room temperature
• 1 cup Packed light brown sugar
• ¾ cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla
• 14-16 pieces Dark chocolate peanut butter cups roughly chopped and divided (about 2 cups chopped peanut butter cups)
• 1 heaping cup Mini marshmallows

Instructions

 

• Preheat the oven to 350 degrees F. Line a large baking pan with parchment paper.
• In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
• In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
• Next add in the egg and vanilla; beat again on medium speed until well combined smooth and creamy; about 1 minute longer.
• Add in dry ingredients and mix on low until just combined and the dough forms.
• Next use a wooden spoon to fold in the mini marshmallows and 1 ½ cups of chopped peanut butter cups (reserving ½ cup for topping).
• Use a medium cookie scoop to grab about 2 tablespoons of dough, then roll dough balls and place on a cookie sheet, leaving at least 2 inches apart from one another.
• Top each dough ball with 1-2 of the chopped peanut butter cup pieces.
• Bake for 10-12 minutes or until edges begin to set and crackle.
• Remove and allow cookies to cool for 5-10 minutes on the baking sheet before transferring to a wire rack to finish cooling.

Notes

• Learn how to freeze: You can freeze the cookie dough for up to three months.
• Tip for texture: Chilling the dough helps your cookies hold shape.
• Storing: Keep cookies in an airtight container at room temperature.
• Gift these cookies: Perfect for sharing during holidays or special occasions.
• Experiment: Try adding different types of chocolate chips for flavor variation.

Keyword Chocolate Cookies, easy dessert recipe, Peanut Butter Cookies, S'mores Cookies