Peanut Butter Banana Baked Oatmeal

Every morning, I crave something that not only satisfies my hunger but also wraps me in warmth and comfort. That’s where my Peanut Butter Banana Baked Oatmeal comes into play. The aroma of baked oats mingling with the sweetness of ripe bananas and the nuttiness of peanut butter is enough to awaken my senses and get my day started on the right note. This recipe is not just a breakfast; it’s a cherished part of my morning routine that I look forward to. I remember the first time I made this dish, my kitchen transformed into a cozy haven, filled with sweet scents that beckoned my family. As we sat down to enjoy it together, the laughter and warmth made it even more special. I love that it’s both satisfying and nutritious, packed with wholesome ingredients that fuel my day.

What You Need for Peanut Butter Banana Baked Oatmeal

Gathering the right ingredients is essential for creating delicious baked oatmeal. Each component plays a significant role, bringing flavor and texture to the dish. The key players include gluten-free rolled oats, which provide the base, bananas that add natural sweetness, and peanut butter for that creamy richness. Together, they form a harmonious blend that makes this dish irresistible.

• 1 1/2 cups gluten free rolled oats – The foundation of this dish, providing a hearty texture and fiber.
• 1 teaspoon ground cinnamon – Adds warmth and enhances the natural sweetness of the bananas.
• 1/4 teaspoon ground nutmeg – A touch of nutmeg complements the cinnamon and brings depth to the flavor.
• 1/2 teaspoon baking powder – Helps the oatmeal rise and become fluffy as it bakes.
• 1/8 teaspoon salt – Balances the sweetness and enhances all the flavors.
• 2 medium very ripe bananas, mashed – The star of the show, providing natural sweetness and moisture.
• 1/3 cup all natural creamy peanut butter – Adds creaminess and protein, making the dish satisfying.
• 1 1/3 cups unsweetened almond milk – Keeps the oats moist and adds a hint of nuttiness.
• 1 tablespoon maple syrup – Enhances the sweetness and adds a touch of richness.
• 1 tablespoon vanilla extract – A flavor booster that adds warmth and depth.
• 1 tablespoon chia seeds – Provides a nutritional boost and helps bind the oatmeal.

Peanut Butter Banana Baked Oatmeal Instructions

Making Peanut Butter Banana Baked Oatmeal is a straightforward process, perfect for cooks of all levels. Follow these steps, and you’ll be rewarded with a delightful, wholesome breakfast. Let’s dive into the details.

1. Preheat your oven to 375 degrees F (190 degrees C). This is an important step to ensure that the oatmeal bakes evenly and develops a nice golden color on top.
2. Grease an 8×8 inch baking pan with nonstick cooking spray or coconut oil. Proper greasing prevents sticking, making it easier to serve later.
3. In a medium bowl, combine the oats, cinnamon, nutmeg, baking powder, and salt. Stir these dry ingredients together until well mixed to ensure even distribution of flavors.
4. In another medium bowl, mash the bananas well using a fork or a potato masher. You want it smooth but with some small chunks for texture.
5. Once the bananas are mashed, whisk in the peanut butter, almond milk, maple syrup, vanilla, and chia seeds. Mix until everything is well incorporated and creamy.
6. Now, it’s time to bring it all together. Whisk the dry ingredients into the wet ingredients until well combined. You should see a thick batter forming. Make sure there are no dry pockets of oats.
7. Pour this mixture into your prepared baking pan, spreading it out evenly with a spatula. This step ensures that it bakes uniformly.
8. Place the pan in the preheated oven and bake for 30 to 40 minutes. Keep an eye on it; you’re looking for the top to be barely golden brown and set. A toothpick inserted in the center should come out clean.
9. After baking, remove the pan from the oven and let it cool for a few minutes. This resting time helps it firm up, making it easier to slice.
10. Slice the baked oatmeal into 6 servings. Serve warm with extra almond milk, sliced bananas, and toasted almonds if you’d like. Enjoy your delicious breakfast!

Things Worth Knowing

Pro Tips and Tweaks

Whether you want to take your Peanut Butter Banana Baked Oatmeal to the next level or just ensure it turns out perfectly every time, here are some helpful tips.

• Storage: Store leftovers in an airtight container in the fridge. They should keep well for up to a week.
• Freezing: Yes, you can freeze this baked oatmeal! Cut it into portions and wrap them tightly in plastic wrap, then place in a freezer bag.
• Pairing: Serve this dish with fresh fruits like berries or a dollop of yogurt for added creaminess.
• Variations: Replace the peanut butter with almond butter or sunflower seed butter for a different nutty flavor.
• Serving: This oatmeal can be enjoyed warm or cold, making it versatile for any time of day.
• Garnish: Top with crushed nuts or seeds for a delightful crunch.

What to Pair With Peanut Butter Banana Baked Oatmeal

Finding the right pairings can enhance your experience with Peanut Butter Banana Baked Oatmeal. Here are some ideas to consider:

• Fresh Fruits: Pair your oatmeal with seasonal fruits like strawberries, blueberries, or apple slices for a refreshing balance.
• Yogurt: A side of Greek yogurt adds creaminess and protein, making breakfast even more satisfying.
• Drinks: Serve with a glass of almond milk or a smoothie for a wholesome start to your day.
• Nut Butters: A drizzle of additional nut butter on top adds richness and flavor.
• Occasions: This baked oatmeal is perfect for breakfast, brunch gatherings, or even as a comforting snack in the afternoon.
• Storage Tips: Store any leftovers in the fridge, and simply reheat in the microwave with a splash of milk to revive its creaminess.

FAQ

Conclusion

The Peanut Butter Banana Baked Oatmeal stands out with its delightful combination of flavors and its wholesome, nutritious ingredients. It’s a breakfast that not only fills you up but also warms your heart. I encourage you to try baking this recipe; it might just become a staple in your household. Enjoy the comforting embrace of this delicious dish!

Peanut Butter Banana Baked Oatmeal

The ultimate comfort food, Peanut Butter Banana Baked Oatmeal is a creamy, wholesome breakfast that your family will love. Packed with nutritious ingredients, it’s easy to make and perfect for meal prep. This delicious baked oatmeal is sure to satisfy your morning cravings and keep you energized all day!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 220 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 1 1/2 cups gluten free rolled oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 medium very ripe bananas, mashed
• 1/3 cup all natural creamy peanut butter
• 1 1/3 cups unsweetened almond milk
• 1 tablespoon maple syrup
• 1 tablespoon vanilla extract
• 1 tablespoon chia seeds

Instructions

 

• Preheat your oven to 375 degrees F (190 degrees C). This is an important step to ensure that the oatmeal bakes evenly and develops a nice golden color on top.
• Grease an 8x8 inch baking pan with nonstick cooking spray or coconut oil. Proper greasing prevents sticking, making it easier to serve later.
• In a medium bowl, combine the oats, cinnamon, nutmeg, baking powder, and salt. Stir these dry ingredients together until well mixed to ensure even distribution of flavors.
• In another medium bowl, mash the bananas well using a fork or a potato masher. You want it smooth but with some small chunks for texture.
• Once the bananas are mashed, whisk in the peanut butter, almond milk, maple syrup, vanilla, and chia seeds. Mix until everything is well incorporated and creamy.
• Now, it’s time to bring it all together. Whisk the dry ingredients into the wet ingredients until well combined. You should see a thick batter forming. Make sure there are no dry pockets of oats.
• Pour this mixture into your prepared baking pan, spreading it out evenly with a spatula. This step ensures that it bakes uniformly.
• Place the pan in the preheated oven and bake for 30 to 40 minutes. Keep an eye on it; you're looking for the top to be barely golden brown and set. A toothpick inserted in the center should come out clean.
• After baking, remove the pan from the oven and let it cool for a few minutes. This resting time helps it firm up, making it easier to slice.
• Slice the baked oatmeal into 6 servings. Serve warm with extra almond milk, sliced bananas, and toasted almonds if you'd like. Enjoy your delicious breakfast!

Notes

Tip 2: Try using your favorite nut butter in place of the peanut butter or add in 1/2 cup of fresh fruit such as raspberries, blueberries or strawberries.

Tip 3: To store: Place in individual containers and store in the fridge for reheating later.

Tip 4: When you reheat, be sure to add a tablespoon or two of milk to ensure oatmeal doesn't dry out.

Keyword Baked Oatmeal Recipe, banana oatmeal, healthy breakfast ideas, peanut butter oatmeal