Name: Parmesan Broccoli Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 8 garlic cloves, minced; 3 cups broccoli florets, chopped; kosher salt and pepper; ½ teaspoon crushed red pepper; 1 sheet puff pastry, thawed if frozen; 1 ½ cups shredded mozzarella or italian blend cheese; ½ cup finely grated parmesan cheese, for topping; 1 egg + 1 teaspoon water, beaten for egg wash

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There’s something truly comforting about a warm, flaky pastry filled with vibrant flavors, and that’s exactly what you’ll get with this Parmesan Broccoli Roll. I remember the first time I tried it, at a friend’s gathering where the aroma of baked goods filled the air. The golden, crispy puff pastry encased a deliciously creamy mix of fresh broccoli and cheese. I couldn’t resist going back for seconds, and I knew I had to recreate it at home. This dish has since become a family favorite, perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends. Every bite is a delightful reminder of that evening, and it’s so easy to make! You’ll be amazed at how a handful of simple ingredients can come together to create something so delicious and satisfying.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
12 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Wooden Spoon, Grater, Skillet, Chef’s Knife, Blender, Baking Sheet, Oven

The Appeal of This Parmesan Broccoli Roll

Flavor Explosion

The combination of broccoli, garlic, and cheese in this Parmesan Broccoli Roll is nothing short of magical. The earthy flavor of broccoli pairs perfectly with the creamy mozzarella and the sharp parmesan, creating a rich and savory filling that will leave your taste buds dancing.

Easy Preparation

Even if you’re not a seasoned chef, this recipe is approachable. Using store-bought puff pastry cuts down on prep time significantly, allowing you to focus on creating that amazing filling. It’s a fantastic way to impress guests without spending all day in the kitchen.

Versatile Dish

This Parmesan Broccoli Roll is incredibly versatile. It can be served as an appetizer, a side dish, or even as a main course. You can enjoy it warm straight from the oven or at room temperature, making it perfect for picnics or potlucks.

Perfect for All Seasons

Whether it’s fall, winter, spring, or summer, this dish fits into any season. The comforting warmth of a baked roll is especially delightful during colder months, while the fresh flavors of the broccoli make it refreshing and light for warmer days.

Family-Friendly

Kids love this dish! The flaky crust and cheesy interior make it a hit with even the pickiest eaters. It’s a great way to sneak in some veggies, and you may find your children asking for more broccoli without even realizing it!

Make Ahead Option

If you’re hosting a gathering, this recipe can be made ahead of time. You can prepare the filling and assemble the rolls a few hours in advance, then just pop them in the oven when your guests arrive. It’s the ultimate stress-free entertaining solution!

Ingredients Overview for Parmesan Broccoli Roll

The ingredients for this Parmesan Broccoli Roll come together harmoniously to create a dish that is both comforting and delicious. Each ingredient plays a vital role, from the flaky puff pastry that envelops the filling to the rich mozzarella and parmesan cheeses that melt beautifully. The fresh broccoli adds a pop of color and nutrition, making this dish not just tasty but also visually appealing.

2 tablespoons olive oil: Used to sauté the garlic and broccoli, adding a rich flavor.
8 garlic cloves, minced: Provides a fragrant base to enhance the overall taste.

3 cups broccoli florets, chopped: The star ingredient that adds nutrition and texture.
kosher salt and pepper: Essential seasonings that elevate the flavors.
½ teaspoon crushed red pepper: Adds a slight kick to the filling.

1 sheet of puff pastry, thawed if frozen: The flaky exterior that holds everything together.
1 ½ cups shredded mozzarella or Italian blend cheese: Melts beautifully for a creamy filling.
½ cup finely grated parmesan cheese, for topping: Adds a savory, crunchy finish.

1 egg + 1 teaspoon water, beaten for egg wash: Gives the pastry a lovely golden color when baked.

Recipe Steps for Parmesan Broccoli Roll

Making this Parmesan Broccoli Roll is quite the adventure, and I can’t wait to share the process with you! The steps are straightforward, and with each one, you’ll see how easy it is to bring this delightful dish to life. Let’s get started!

First, I like to use puff pastry that comes in one full sheet. If you find a version that’s perforated, rolling it out with a rolling pin is a good idea to ensure it’s one long and smooth sheet.

Preheat your oven to 425 degrees F. While that’s happening, line a baking sheet with parchment paper. This will prevent the Parmesan Broccoli Roll from sticking and make for easy cleanup.
Now, heat the olive oil in a skillet over medium-low heat. Once it’s warm, add in the garlic and give it a quick sauté, cooking for about 30 seconds. You’ll want to watch for that fragrant aroma!
Next, toss in the chopped broccoli along with a pinch of kosher salt and pepper. Stir the mixture and allow it to cook until the broccoli is slightly softened, which should take about 3 to 4 minutes. Don’t forget to stir in the crushed red pepper for that extra kick!

Now, take your sheet of puff pastry and slice it in half lengthwise. Place one piece on the parchment-lined baking sheet, ready to be filled with all those wonderful ingredients.
Sprinkle the mozzarella cheese evenly over the puff pastry sheet, leaving about a half-inch border around the edges. This is where the filling will go, so make sure it’s well-covered!
Next, add the sautéed broccoli mixture in an even layer over the cheese, followed by a generous sprinkle of parmesan cheese on top. The combination of these cheeses will create a creamy, savory filling that’s simply irresistible.

To secure everything in place, take the egg wash (made with the beaten egg and water) and brush it along the border of the puff pastry. This will help seal the top pastry layer.
Carefully place the other half of the puff pastry over the filling, pressing down the edges firmly to seal. It’s important to make sure nothing leaks out while baking!
Before it goes into the oven, use a sharp knife to slice a few slits on top of the pastry. This will allow steam to escape and help the pastry puff up beautifully.

Now you’re ready to bake! Place the baking sheet in your preheated oven and let it bake for about 20 to 25 minutes, or until the pastry is golden and puffed. Once it’s done, remove it from the oven and let it cool slightly.
Finally, sprinkle a bit more parmesan cheese on top before slicing it into portions. Serve warm and enjoy your homemade Parmesan Broccoli Roll!

Things Worth Knowing

Watch for Browning: Keep an eye on the pastry while baking. If the edges brown too quickly, you can cover them with foil to prevent burning.

Don’t Overfill: Be careful not to overstuff the Parmesan Broccoli Roll. This ensures that it seals properly and puffs up nicely.
Cooling Time: Allow the roll to cool for a few minutes before slicing. This helps the filling set and makes it easier to serve.
Flavor Variations: Feel free to add other vegetables or spices to the filling. Spinach or bell peppers could be great additions!

Making Adjustments

Every cook knows that flexibility in the kitchen can lead to exciting results! Here are some tips for making adjustments to your Parmesan Broccoli Roll:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: This dish can be frozen before baking. Wrap it tightly in plastic wrap and foil, and it will last for up to two months. Bake from frozen, adding about 10 to 15 minutes to the cooking time.

Pairing: Serve with a fresh salad or a side of roasted vegetables to complement the rich flavors of the Parmesan Broccoli Roll.
Customization: Experiment with different cheeses! A blend of cheddar or gouda can add unique flavors.
Herbs: Consider adding fresh herbs like thyme or basil to the filling for a burst of freshness.

Vegetarian Option: This dish is inherently vegetarian, making it a great choice for meatless meals.

Perfect Matches for Parmesan Broccoli Roll

This Parmesan Broccoli Roll is not just a dish on its own; it pairs beautifully with a variety of sides and fits perfectly into different occasions. Here are some of the best pairings:

Fresh Garden Salad: A crisp salad with a zesty vinaigrette contrasts well with the rich flavors of the roll.

Light Soup: Serve it alongside a light soup, such as a tomato basil or a vegetable broth, for a comforting meal.
Holiday Gatherings: This roll is a hit during holidays and festive occasions, making it a great addition to your table.
Pasta Dishes: It complements pasta dishes nicely, adding a flaky texture to your meal.

Storage Tips: If you have leftovers, keep them in a sealed container to maintain freshness, or consider freezing them for later enjoyment.
Picnics: Pack slices of this roll for a picnic; it holds up well and is easy to transport!

FAQ

Absolutely! While broccoli is the star of this recipe, you can easily swap in other vegetables such as spinach, mushrooms, or bell peppers. Just make sure to sauté them first to ensure they are cooked through before adding them to the filling. This allows for a variety of flavors and makes the dish even more colorful!

This Parmesan Broccoli Roll pairs wonderfully with a fresh garden salad or a light soup. For a more filling meal, consider serving it alongside roasted vegetables or a pasta dish. The options are endless, and you can customize your sides based on what you enjoy most!

To store leftovers of your Parmesan Broccoli Roll, simply place them in an airtight container in the refrigerator. They will stay fresh for about three days. For best results, reheat in the oven to maintain that delicious flaky texture. If you want to keep them for longer, you can freeze the rolls before baking!

Yes, you can prepare the filling and assemble the Parmesan Broccoli Roll a few hours ahead of time. Just keep it in the refrigerator until you’re ready to bake it. This makes it a perfect option for entertaining or meal prep, as you can have everything ready and pop it in the oven when needed!

Conclusion

The Parmesan Broccoli Roll stands out as a delicious and comforting dish that brings together the delightful flavors of broccoli, cheese, and flaky pastry. It’s not just a meal; it’s a culinary experience that you’ll want to share with loved ones. I encourage you to give this recipe a try; it’s easy to make and even easier to enjoy. You won’t regret bringing this delightful roll to your table!

Parmesan Broccoli Roll

The ultimate comfort food, this Parmesan Broccoli Roll features a flaky pastry shell filled with creamy, cheesy broccoli. It's an easy weeknight dinner that's perfect for the whole family. Make it tonight and enjoy the delightful flavors!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

Wooden Spoon
Grater
Skillet
Chef's Knife
Blender
Baking Sheet
Oven

Ingredients

2 tablespoons olive oil
8 garlic cloves, minced
3 cups broccoli florets, chopped
kosher salt and pepper
½ teaspoon crushed red pepper
1 sheet puff pastry, thawed if frozen
1 ½ cups shredded mozzarella or italian blend cheese
½ cup finely grated parmesan cheese, for topping
1 egg + 1 teaspoon water, beaten for egg wash

Instructions

First, I like to use puff pastry that comes in one full sheet. If you find a version that’s perforated, rolling it out with a rolling pin is a good idea to ensure it’s one long and smooth sheet.
Preheat your oven to 425 degrees F. While that’s happening, line a baking sheet with parchment paper. This will prevent the Parmesan Broccoli Roll from sticking and make for easy cleanup.
Now, heat the olive oil in a skillet over medium-low heat. Once it’s warm, add in the garlic and give it a quick sauté, cooking for about 30 seconds. You’ll want to watch for that fragrant aroma!

Next, toss in the chopped broccoli along with a pinch of kosher salt and pepper. Stir the mixture and allow it to cook until the broccoli is slightly softened, which should take about 3 to 4 minutes. Don’t forget to stir in the crushed red pepper for that extra kick!
Now, take your sheet of puff pastry and slice it in half lengthwise. Place one piece on the parchment-lined baking sheet, ready to be filled with all those wonderful ingredients.
Sprinkle the mozzarella cheese evenly over the puff pastry sheet, leaving about a half-inch border around the edges. This is where the filling will go, so make sure it’s well-covered!

Next, add the sautéed broccoli mixture in an even layer over the cheese, followed by a generous sprinkle of parmesan cheese on top. The combination of these cheeses will create a creamy, savory filling that’s simply irresistible.
To secure everything in place, take the egg wash (made with the beaten egg and water) and brush it along the border of the puff pastry. This will help seal the top pastry layer.
Carefully place the other half of the puff pastry over the filling, pressing down the edges firmly to seal. It’s important to make sure nothing leaks out while baking!

Before it goes into the oven, use a sharp knife to slice a few slits on top of the pastry. This will allow steam to escape and help the pastry puff up beautifully.
Now you’re ready to bake! Place the baking sheet in your preheated oven and let it bake for about 20 to 25 minutes, or until the pastry is golden and puffed. Once it’s done, remove it from the oven and let it cool slightly.
Finally, sprinkle a bit more parmesan cheese on top before slicing it into portions. Serve warm and enjoy your homemade Parmesan Broccoli Roll!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: This dish can be frozen before baking. Wrap it tightly in plastic wrap and foil, and it will last for up to two months. Bake from frozen, adding about 10 to 15 minutes to the cooking time.
Pairing: Serve with a fresh salad or a side of roasted vegetables to complement the rich flavors of the Parmesan Broccoli Roll.

Customization: Experiment with different cheeses! A blend of cheddar or gouda can add unique flavors.
Herbs: Consider adding fresh herbs like thyme or basil to the filling for a burst of freshness.
Vegetarian Option: This dish is inherently vegetarian, making it a great choice for meatless meals.