Paleo Banana Bread with Chocolate Chips

There’s something incredibly comforting about a slice of homemade bread, especially when it comes to Paleo Banana Bread with Chocolate Chips. Picture this: a rainy afternoon, the aroma of sweet bananas wafting through the kitchen, and the sound of soft music playing in the background. It’s one of those moments that just begs for a warm slice of bread fresh out of the oven. I remember the first time I made this recipe; I was looking for a healthy treat that still felt indulgent. The chocolate chips melt into gooey pockets of goodness, while the bananas give the bread a natural sweetness that will have everyone asking for seconds. This isn’t just any banana bread; it’s a delightful twist designed for those who follow a paleo lifestyle. Each bite is moist, flavorful, and utterly satisfying. As you sink your teeth into this bread, you’ll understand why it quickly became a family favorite. Perfect for breakfast, a snack, or even a sweet treat after dinner, I promise you’ll keep coming back for more.

Every ingredient in this recipe has a purpose and a story. I love the way the almond flour provides a nutty flavor and keeps the bread gluten-free, while coconut flour adds a subtle sweetness. When combined with ripe bananas, they create a moist texture that’s hard to resist. And let’s not forget about the chocolate chips; they are the cherry on top of this delicious cake, adding a touch of decadence that makes you feel like you’re indulging, even when you’re not. Baking is as much about the journey as it is about the result, and I can assure you that making Paleo Banana Bread with Chocolate Chips is a joy in itself. So, let’s get our hands a little messy and whip up something truly special together!

Shopping List for Paleo Banana Bread with Chocolate Chips

The ingredients for Paleo Banana Bread with Chocolate Chips are not only wholesome but also work harmoniously together to create a delightful flavor profile. Each component has a role to play, whether it’s providing structure, sweetness, or rich texture. Here’s a look at what you’ll need:

• 2 cups blanched almond flour – This flour is the base of our bread, offering a nutty flavor and moist texture.
• 3 tablespoons coconut flour – Adds a subtle sweetness and helps to absorb moisture.
• 1 teaspoon baking powder – Our leavening agent that helps the bread rise.
• 1 teaspoon cinnamon – For a warm, aromatic flavor that complements the bananas.
• 1/2 teaspoon sea salt – Balances the sweetness of the bread.
• 1/3 cup butter or ghee or coconut oil – Provides richness; choose based on your dietary needs.
• 3 ripe bananas – The main sweetening agent that adds moisture and flavor.
• 3 eggs – Essential for binding the ingredients together.
• 3 tablespoons maple sugar – A touch of sweetness for flavor.
• 1/2 teaspoon vanilla extract – Though optional, it can add depth to the flavor.
• 1/3 cup chopped walnuts (optional) – For added texture and flavor.
• 1/3 cup dark chocolate chunks (optional) – Because who doesn’t love chocolate?

Cooking Method for Paleo Banana Bread with Chocolate Chips

Now let’s get baking! Making this Paleo Banana Bread with Chocolate Chips is a breeze, and I’m here to guide you through it step by step. You’ll find that the process is as enjoyable as the final result. Let’s dive into the deliciousness!

1. Preheat your oven to 350 °F and prepare an 8-inch loaf pan by lining it with parchment paper. This ensures easy removal of the bread later and creates a beautiful presentation.
2. In a small saucepan, melt the butter over medium heat. Watch as it transforms to a lovely golden brown, which will take about 3 to 5 minutes. Make sure to swirl the pan occasionally to promote even cooking. Once it reaches a toasty color, remove it from the heat and let it cool slightly.
3. In a medium mixing bowl, combine the blanched almond flour, coconut flour, baking powder, cinnamon, and sea salt. Whisk everything together thoroughly to mix the dry ingredients.
4. In a separate bowl, mash the ripe bananas until smooth. Add the eggs, maple sugar, vanilla extract, and the cooled brown butter to the bananas. Whisk until fully combined and creamy.
5. Now, pour the wet ingredients into the dry mixture. Stir gently until just combined; avoid overmixing, as this can affect the bread’s texture. You want a few lumps to remain.
6. If you’re using them, fold in the chopped walnuts and dark chocolate chunks. This is where the magic happens, as the chocolate melts into gooey pockets of sweetness in every bite!
7. Transfer the batter into the prepared loaf pan. Use a spatula to smooth out the top, and if desired, sprinkle some extra chocolate chips on top for added decadence.
8. Place the loaf pan in the preheated oven and bake for 40 to 45 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted into the center comes out clean.
9. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing into it. The aroma will have your family running to the kitchen!

Making Adjustments

There’s always room for creativity in the kitchen! Here are some tips to elevate your Paleo Banana Bread with Chocolate Chips experience:

• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. After that, it’s best to refrigerate it to maintain freshness.
• Freezing: You can freeze slices of this bread for up to 3 months. Just make sure to wrap them well in foil or freezer bags to prevent freezer burn.
• Pairing: Enjoy it warm with a smear of almond butter for added protein, or serve it with fresh fruit for a wholesome breakfast.
• Flavor Variations: Experiment with other add-ins like shredded coconut, dried fruits, or different nuts to customize your loaf.
• Serving Suggestions: This bread is great as a breakfast item, a snack, or even a dessert. Feel free to serve it plain or with toppings!

Accompaniments for Paleo Banana Bread with Chocolate Chips

Serving your Paleo Banana Bread with Chocolate Chips can be as delightful as baking it. Here are some wonderful ideas:

• Breakfast Delight: Enjoy a slice with a cup of coffee or tea in the morning for a satisfying start to your day.
• Snack Time: Perfect for a quick afternoon snack, especially when paired with a piece of fruit or a handful of nuts.
• Family Gatherings: Serve it at brunch with other healthy dishes; it’s sure to impress guests!
• Seasonal Occasions: This bread is great for holiday gatherings; you can even serve it with a festive spread!
• Storage Tips: Keep it in an airtight container for the best texture. You can also slice it before freezing for easy access!

FAQ

Conclusion

This Paleo Banana Bread with Chocolate Chips recipe is not only a delicious treat but also a healthier alternative to traditional banana bread. With its moist texture and rich chocolate flavor, it’s sure to become a favorite in your household. I encourage you to give it a try; you won’t be disappointed! Baking can be a fun activity, and this recipe makes it easy to create something special for yourself and your loved ones.

Paleo Banana Bread with Chocolate Chips

The ultimate comfort food, Paleo Banana Bread with Chocolate Chips is perfectly moist and loaded with chocolatey goodness. This easy recipe is packed with nutritious ingredients that make it a guilt-free treat. You’ll love how simple it is to bake, and it’s a delicious way to enjoy your favorite flavors without the guilt. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 7 servings

Calories 225 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Chef's Knife
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 2 cups blanched almond flour
• 3 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1/3 cup butter or ghee or coconut oil for fully dairy-free
• 3 ripe bananas
• 3 eggs
• 3 tablespoons maple sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup chopped walnuts (optional)
• 1/3 cup dark chocolate chunks (optional)

Instructions

 

• Preheat your oven to 350 °F and prepare an 8-inch loaf pan by lining it with parchment paper. This ensures easy removal of the bread later and creates a beautiful presentation.
• In a small saucepan, melt the butter over medium heat. Watch as it transforms to a lovely golden brown, which will take about 3 to 5 minutes. Make sure to swirl the pan occasionally to promote even cooking. Once it reaches a toasty color, remove it from the heat and let it cool slightly.
• In a medium mixing bowl, combine the blanched almond flour, coconut flour, baking powder, cinnamon, and sea salt. Whisk everything together thoroughly to mix the dry ingredients.
• In a separate bowl, mash the ripe bananas until smooth. Add the eggs, maple sugar, vanilla extract, and the cooled brown butter to the bananas. Whisk until fully combined and creamy.
• Now, pour the wet ingredients into the dry mixture. Stir gently until just combined; avoid overmixing, as this can affect the bread's texture. You want a few lumps to remain.
• If you're using them, fold in the chopped walnuts and dark chocolate chunks. This is where the magic happens, as the chocolate melts into gooey pockets of sweetness in every bite!
• Transfer the batter into the prepared loaf pan. Use a spatula to smooth out the top, and if desired, sprinkle some extra chocolate chips on top for added decadence.
• Place the loaf pan in the preheated oven and bake for 40 to 45 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted into the center comes out clean.
• Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing into it. The aroma will have your family running to the kitchen!

Notes

• Tip 1: Store leftover bread in an airtight container at room temperature for up to 3 days.
• Tip 2: You can freeze slices of this bread for up to 3 months.
• Tip 3: Enjoy it warm with a smear of almond butter for added protein.
• Tip 4: Experiment with other add-ins like shredded coconut or dried fruits.
• Tip 5: This bread is great as a breakfast item or a dessert.

Keyword Chocolate Chip Bread Recipe, Gluten-Free Banana Bread, Healthy Banana Bread, Paleo Banana Bread