Oven Baked Sheet Pan Nachos

There’s something inherently joyful about gathering around a plate of Oven Baked Sheet Pan Nachos, especially during game nights or casual get-togethers. I remember the first time I made these nachos for friends; the excitement in the room was palpable. As the aroma of melted cheese and seasoned beef wafted through the air, we all knew we were in for a treat. The best part? Everyone can customize their plate with their favorite toppings, creating a unique experience for each person. Whether it’s a movie marathon or simply a night in, these nachos never fail to bring smiles and satisfaction.

What’s In This Oven Baked Sheet Pan Nachos

When it comes to the ingredients for Oven Baked Sheet Pan Nachos, simplicity is key. Each component plays a significant role, contributing to the overall flavor and texture of the dish. The main players here are the tortilla chips, which act as a crispy base, and the cheese, which melts beautifully to bind everything together. Other ingredients like ground beef, beans, and salsa add layers of taste that make each bite a delight.

• 1 pound ground beef: The heart of the dish, this adds richness and protein.
• 1 (12-ounce) bag tortilla chips: These serve as the crispy foundation for all the delicious toppings.
• 1 homemade taco seasoning: Adds a flavorful kick to the beef, enhancing the overall taste.
• 15 ounces refried beans: Provides creaminess and helps to keep the nachos hearty.
• 1/2 cup corn: A sweet crunch that complements the savory ingredients.
• 1/2 cup sliced olives: Adds a briny, savory flavor that elevates the dish.
• 1/2 cup black beans: Offers an additional dose of protein and fiber.
• 1/2 cup salsa: A zesty touch that ties all the flavors together.
• 1 cup shredded mild cheddar cheese: Melts beautifully and adds a classic cheese flavor.
• 1 cup shredded jack cheese: Provides a creamy texture and complements the cheddar.
• cilantro: Fresh and fragrant, it adds a pop of color and flavor when sprinkled on top.
• sour cream: A creamy topping that balances the spices and adds richness.
• jalapeños: For those who enjoy a bit of heat, fresh or pickled jalapeños are perfect.
• roma tomatoes: Chopped and scattered on top for freshness and brightness.

Step by Step Instructions for Oven Baked Sheet Pan Nachos

Making Oven Baked Sheet Pan Nachos is a fun and straightforward process. Gather your ingredients, and let’s get started! You’ll soon discover that the aroma of the baked nachos will fill your kitchen, making the anticipation all the more worthwhile.

1. Preheat your oven to 400 degrees Fahrenheit. This is a crucial step, as it ensures that the cheese melts perfectly, creating that gooey texture we all crave.

2. In a medium-sized skillet, heat over medium heat. Once it’s hot, add in the ground beef. As it cooks, use a spatula to break it up into small pieces. Cook until it’s browned and no longer pink, which usually takes about 7 to 10 minutes.

3. Once the beef is browned, carefully drain the grease. It’s important to remove excess fat to avoid a greasy nacho experience. Add the homemade taco seasoning to the beef, stirring well to coat the meat and infuse it with flavor.

4. Now, it’s time to prepare the base. Take the tortilla chips and spread them in an even layer across a large baking sheet. Make sure to cover the entire sheet so every bite gets a taste of those crispy chips.

5. Spoon on the refried beans evenly over the chips. This creamy layer not only contributes flavor but also helps hold everything together.

6. Next, spread the seasoned ground beef over the beans. Try to distribute it evenly so that every nacho has a bit of that savory goodness.

7. Sprinkle on the corn, sliced olives, black beans, and salsa, layering each ingredient generously. These toppings add a burst of flavor and texture that elevate the dish.

8. It’s cheese time! Sprinkle the shredded jack cheese and shredded mild cheddar cheese over the top. Don’t be shy—load it up to ensure melty goodness in every bite!

9. If you’re using fresh jalapeños, add them on top now. They’ll roast beautifully in the oven, but if you prefer them less spicy, wait until after baking to add pickled ones.

10. Place the baking sheet in the oven and bake for about 12 to 15 minutes. Keep an eye on it; you’re looking for the cheese to be fully melted and bubbly, with the edges of the chips just starting to brown.

11. Once out of the oven, let the nachos sit for a minute. Then, generously top them with freshly chopped cilantro, sour cream, and roma tomatoes. You can also add any other desired toppings.

12. Finally, serve the nachos warm and enjoy! Gather everyone around to dig in, and watch how quickly they disappear.

Recipe Variations about Oven Baked Sheet Pan Nachos

The beauty of Oven Baked Sheet Pan Nachos lies in their versatility. You can easily swap out ingredients or add toppings based on your preferences. Here are some exciting ways to switch things up!

• Meat Options: Feel free to swap the ground beef for ground turkey or even a plant-based meat alternative for a lighter option.
• Cheese Variations: Experiment with different types of cheese like pepper jack for a spicy kick or feta for a tangy twist.
• Additional Toppings: Consider adding grilled chicken, chopped avocado, or pepperoncini for extra flavor and variety.
• Vegetarian Version: Skip the meat entirely and load up on beans, corn, and your favorite veggies for a delicious vegetarian option.
• Spicy Heat: Add fresh diced jalapeños or sprinkle some chili flakes before serving for those who enjoy a spicy bite.
• Sweet Touch: For a unique twist, try adding roasted sweet potatoes to your nachos for a hint of sweetness that complements the savory flavors.

Accompaniments for Oven Baked Sheet Pan Nachos

When serving Oven Baked Sheet Pan Nachos, pairing them with the right dishes can elevate the experience. Here are some great accompaniments to consider:

• Side Salads: A refreshing salad with lime dressing pairs well, balancing the richness of the nachos.
• Guacamole: Creamy guacamole complements the nachos beautifully, adding a coolness that contrasts the warmth of the cheese.
• Fresh Salsa: Serve extra salsa on the side for those who like an extra kick.
• Drinks: Pair with refreshing drinks like lemonade or iced tea to cleanse the palate.
• Occasions: Perfect for game nights, casual gatherings, or family taco nights—these nachos are always a hit!
• Storage Tips: Leftover nachos can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

FAQ

Conclusion

In summary, Oven Baked Sheet Pan Nachos are the perfect dish for any gathering, blending rich flavors and textures into each bite. I encourage you to give this recipe a try and create your own memorable moments around the table. Whether it’s game night or family dinner, these nachos will surely impress and satisfy your guests!

Oven Baked Sheet Pan Nachos

The ultimate comfort food, Oven Baked Sheet Pan Nachos are a cheesy, crispy delight that makes for an easy weeknight dinner. Loaded with seasoned ground beef, beans, and plenty of melted cheese, this dish is perfect for sharing. Why not make it tonight for your next gathering?

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Skillet
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 1 pound ground beef
• 1 12-ounce bag tortilla chips
• 1 homemade taco seasoning
• 15 ounces refried beans
• 1/2 cup corn
• 1/2 cup sliced olives
• 1/2 cup black beans
• 1/2 cup salsa
• 1 cup shredded mild cheddar cheese
• 1 cup shredded jack cheese
• cilantro
• sour cream
• jalapeños
• roma tomatoes

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit. This is a crucial step, as it ensures that the cheese melts perfectly, creating that gooey texture we all crave.
• In a medium-sized skillet, heat over medium heat. Once it's hot, add in the ground beef. As it cooks, use a spatula to break it up into small pieces. Cook until it's browned and no longer pink, which usually takes about 7 to 10 minutes.
• Once the beef is browned, carefully drain the grease. It's important to remove excess fat to avoid a greasy nacho experience. Add the homemade taco seasoning to the beef, stirring well to coat the meat and infuse it with flavor.
• Now, it's time to prepare the base. Take the tortilla chips and spread them in an even layer across a large baking sheet. Make sure to cover the entire sheet so every bite gets a taste of those crispy chips.
• Spoon on the refried beans evenly over the chips. This creamy layer not only contributes flavor but also helps to keep everything together.
• Next, spread the seasoned ground beef over the beans. Try to distribute it evenly so that every nacho has a bit of that savory goodness.
• Sprinkle on the corn, sliced olives, black beans, and salsa, layering each ingredient generously. These toppings add a burst of flavor and texture that elevate the dish.
• It’s cheese time! Sprinkle the shredded jack cheese and shredded mild cheddar cheese over the top. Don’t be shy—load it up to ensure melty goodness in every bite!
• If you’re using fresh jalapeños, add them on top now. They’ll roast beautifully in the oven, but if you prefer them less spicy, wait until after baking to add pickled ones.
• Place the baking sheet in the oven and bake for about 12 to 15 minutes. Keep an eye on it; you’re looking for the cheese to be fully melted and bubbly, with the edges of the chips just starting to brown.
• Once out of the oven, let the nachos sit for a minute. Then, generously top them with freshly chopped cilantro, sour cream, and roma tomatoes. You can also add any other desired toppings.
• Finally, serve the nachos warm and enjoy! Gather everyone around to dig in, and watch how quickly they disappear.

Notes

• Tip 1: Store leftovers in an airtight container for up to three days.
• Tip 2: Reheat in the oven for best results.
• Tip 3: Feel free to customize toppings to suit your taste.
• Tip 4: Perfect for game nights or casual gatherings.
• Tip 5: Keep extra salsa on the side for those who like it spicy.

Keyword Cheesy Nachos, Easy Nachos Recipe, Game Night Nachos, Sheet Pan Nachos