Oreo Mint Chocolate Truffles
The moment I take my first bite of Oreo Mint Chocolate Truffles, I’m transported back to my childhood kitchen, where every sweet treat was a tiny adventure. These delightful truffles are not just a dessert; they’re a celebration of flavors that come together perfectly. The rich, creamy cream cheese mixed with the chocolatey goodness of Oreo cookies creates a luscious filling, while the glossy chocolate coating adds a touch of elegance. Whenever I make these truffles, they disappear faster than I can say, “Who wants dessert?” They have become a staple for every festive occasion, from cozy gatherings to holiday celebrations.
What I love most about these Oreo Mint Chocolate Truffles is their versatility. You can customize them with different coatings or sprinkles to suit any event. They’re fantastic for parties, yet simple enough to whip up for a quiet night in. Plus, they’re always a hit with friends and family. So, if you’re looking for a treat that’s easy to make and even easier to enjoy, you’ve come to the right place!
Recipe Snapshot
30 mins
30 mins
0 mins
Medium
120 kcal
1 g
Keto, Paleo, Whole30
7 g
Wooden Spoon, Food Processor, Mixing Bowl, Frying Pan
What You’ll Enjoy About This Oreo Mint Chocolate Truffles
Decadent Flavor Combination
Let’s talk about why these truffles stand out. First, the combination of mint and chocolate is a classic that never goes out of style. The coolness of the mint perfectly complements the richness of the chocolate, creating a delightful balance that excites the palate.
Easy to Make
You don’t need to be a pastry chef to whip up these truffles. The simple steps involved make them accessible for cooks of all levels. It’s as easy as mixing, rolling, and dipping!
Perfect for Any Occasion
Whether it’s a birthday party, holiday gathering, or just a treat for yourself, these truffles fit right in. You can adapt the colors and sprinkles to match any theme, making them perfect for celebrations.
Customizable Ingredients
These truffles can be customized easily. Want to switch it up? Use different cookies or even flavored chocolate. You can go wild with toppings, from nuts to colorful sprinkles.
Make-Ahead Convenience
Another fantastic feature is that they can be made ahead of time. Prepare them in advance and store in the fridge or freezer, so you’re ready for unexpected guests or a sweet craving.
Impressive Presentation
Finally, let’s not overlook the presentation. A plate of these colorful truffles will impress guests, making them think you spent hours on dessert.
Main Ingredients for Oreo Mint Chocolate Truffles
When creating Oreo Mint Chocolate Truffles, the ingredients are simple yet effective. Each component plays a vital role in achieving the rich flavor and desired texture. The star ingredient, Oreo cookies, provides a sweet crunch, while cream cheese creates a creamy base that holds the truffles together. The chocolate chips used for coating add a sheen and a delicious outer layer, while coconut oil helps achieve that smooth texture. Together, these ingredients come together in harmony, making every bite a delightful experience.
- 36 Oreo cookies – The backbone of the truffle, providing a rich chocolate base.
- 8 ounces cream cheese – Soften for a creamy filling that binds the crumbs.
- 2 1/2 cups semi-sweet chocolate chips – Essential for coating and adding a rich chocolate flavor.
- 8 teaspoons coconut oil – Used to melt the chocolate smoothly.
- 1 teaspoon mint extract – Adds a refreshing mint flavor to the truffles.
- ½ cup white chocolate chips – For decoration and added sweetness.
- 6 drops green food coloring – For that festive look!
- Optional: Green and brown jimmie sprinkles – Perfect for a festive touch.
Step by Step Instructions for Oreo Mint Chocolate Truffles
Making Oreo Mint Chocolate Truffles is a fun process! Let’s dive into the steps and create these delightful treats together. Gather your ingredients and let’s get started!
- Line a baking sheet with parchment paper. This will prevent the truffles from sticking and make cleanup a breeze.
- Take the Oreo cookies and place them in a food processor. Process until you achieve fine crumbs. This is your truffle base, so be patient and ensure they’re well-crushed.
- Add the softened cream cheese to the cookie crumbs. Using a silicone spatula, mix them until a dough forms. Avoid using the food processor for this step to prevent the mixture from becoming too liquidy.
- Roll the dough into balls, about one tablespoon each. I recommend using a small cookie scoop for even sizes. Place them on the parchment paper, ensuring they are not touching.
- Next, transfer the truffles to the freezer for at least 15 minutes. Chilling them will help maintain their shape when coating with chocolate.
- While the truffles are chilling, melt the semi-sweet chocolate chips and 6 teaspoons of coconut oil together in a heatproof bowl. Microwave for a minute at half power, then stir. Keep heating in thirty-second increments until smooth.
- Once melted, add the mint extract to the chocolate mixture and stir to combine.
- Carefully dip each chilled truffle into the melted chocolate, one at a time. Use a fork to allow excess chocolate to drip off before placing them back on the parchment paper.
- For the decorative touch, melt the white chocolate chips with 2 teaspoons of coconut oil in a separate bowl using the same microwave method. Once smooth, add the green food coloring to the melted coconut oil and mix well.
- Transfer the green chocolate into a zip-top bag, snip the corner, and drizzle it over the coated truffle balls. If desired, add the sprinkles immediately while the chocolate is still wet.
- Finally, place the baking sheet back in the freezer for 15 minutes to allow the chocolate to fully harden. Once set, they’re ready to enjoy!
Things Worth Knowing
- Chilling is Key: Make sure to chill the truffles before dipping them in chocolate. This helps them maintain their shape.
- Texture Tips: If your chocolate seems too thick, melt in a bit more oil to achieve a smoother consistency.
- Mixing Alternatives: If you don’t have a food processor, crush the cookies in a zip-top bag using a rolling pin or a can.
- Storage: Store your truffles in an airtight container in the refrigerator for up to one week.
Helpful Notes about Oreo Mint Chocolate Truffles
Creating the perfect Oreo Mint Chocolate Truffles can be an enjoyable experience. Here are some helpful tips to ensure a successful outcome every time.
- Storage: Keep your truffles in an airtight container in the fridge, where they can last up to a week.
- Freezing: Yes, you can freeze them! Just store in a sealed container and they’ll last up to three months.
- Variations: Feel free to use different types of cookies or chocolate to create your own variations of these truffles.
- Serving Size: Each recipe makes around 36 truffles, perfect for gatherings!
- Presentation: Use colorful sprinkles or even edible glitter to elevate the visual appeal of your truffles.
Great Combinations for Oreo Mint Chocolate Truffles
- Pair with Coffee: These truffles make a fantastic after-dinner treat alongside a cup of coffee or espresso.
- Occasions: Serve them at birthday parties, holiday gatherings, or as a sweet surprise for any occasion.
- Holiday Treat: They are particularly popular during festive seasons, showcasing their vibrant colors.
- Gift Giving: Package them in a decorative box for a unique homemade gift idea.
- Seasonal Pairings: During summer, serve them alongside fresh fruits for a refreshing dessert option.
FAQ
Conclusion
In conclusion, Oreo Mint Chocolate Truffles are a delightful treat that brings together the rich flavors of chocolate and mint in a fun, bite-sized form. Perfect for any occasion, these truffles are easy to make and sure to impress your family and friends. I encourage you to give this recipe a try; you won’t regret it. Whether you’re looking to satisfy your sweet tooth or impress guests at a gathering, these truffles are the ideal choice for a delicious dessert experience.
Oreo Mint Chocolate Truffles
Equipment
- Wooden Spoon
- Food Processor
- Mixing Bowl
- Frying Pan
Ingredients Â
- 36 cookies Oreo cookies
- 8 ounces cream cheese softened
- 2.5 cups semi-sweet chocolate chips
- 8 teaspoons coconut oil divided
- 1 teaspoon mint extract can also use peppermint extract
- 0.5 cup white chocolate chips can also use green candy melts
- 6 drops green food coloring
- Optional: green and brown jimmie sprinkles
InstructionsÂ
- Line a baking sheet with parchment paper.
- Place cookies in a food processor and process until cookies are fine crumbs.
- Add cream cheese to the cookie crumbs. Mix with a silicone spatula until a dough forms.
- Roll the dough into balls, about one tablespoon per truffle.
- Freeze the truffles for at least 15 minutes.
- Place the semi-sweet chocolate chips and 6 teaspoons of coconut oil into a heatproof bowl. Microwave for a minute at half power, then stir.
- Continue heating the chocolate in thirty-second increments until it is smooth.
- Add the mint extract and stir.
- Place truffle balls into melted chocolate one at a time. Use a fork so excess chocolate can drip off.
- Add the white chocolate chips and 2 teaspoons of coconut oil each to their own heatproof bowl. Microwave for a minute at half power.
- Continue heating the white chocolate and coconut oil each in their own bowls in thirty-second increments until smooth.
- Add 6 drops of green food coloring to the melted coconut oil and mix well.
- Pour the coconut oil into the melted white chocolate and mix.
- Pour green chocolate in a zip-top bag. Snip the corner of the bag with scissors, then drizzle green-colored chocolate over truffle balls.
- Place the pan in the freezer for 15 minutes to fully harden the chocolate.
Notes
- Tip 1: 14.3 ounce package of Oreo cookies has about 36 cookies.
- Tip 2: You can also use another brand of crunchy sandwich cookies as long as they are chocolate mint.
- Tip 3: If you don’t have a food processor, you can place the cookies in a gallon size strong zip-top bag. Use a rolling pin or even a full canned good to crush the cookies into crumbs inside the bag.
- Tip 4: If you don’t have an electric mixer you can mix them together by hand but it may take a little longer and the cream cheese needs to be well softened.
- Tip 5: If the chocolate is too thick, you can stir in a little oil to thin it out.
