Orange Rolls

There’s something magical about waking up to the scent of freshly baked Orange Rolls wafting through the house. I still remember the first time I made these delightful treats; it was a chilly morning, and the family was gathered, ready to enjoy something warm and comforting. The anticipation was palpable as I rolled the dough, filled it with a sweet orange filling, and watched as the rolls puffed up beautifully in the oven. These Orange Rolls have become a beloved tradition at our breakfast table, bringing smiles and warmth to our hearts. No matter the occasion, whether it’s a holiday brunch or just a regular Sunday breakfast, these rolls never fail to impress.

As I knead the dough, I can’t help but let my mind drift to the countless memories these rolls have created. Each bite is a burst of sunshine, with the zesty flavor of orange and the creaminess of the frosting. Making Orange Rolls is not just about baking; it’s about sharing moments and laughter with loved ones. I invite you to make these rolls and create your own cherished memories with family and friends.

Main Ingredients for Orange Rolls

The magic of these Orange Rolls lies in their simple yet flavorful ingredients. Each component plays a vital role in creating the perfect texture and taste. From the active dry yeast that makes the dough rise to the sweet orange zest that infuses every bite, these ingredients come together seamlessly to deliver a treat that’s both comforting and delicious.

• 1 package active dry yeast: This is the key ingredient for leavening. It helps the dough rise, creating those fluffy rolls we love.
• ¼ cup warm water: Used to activate the yeast, the water needs to be warm but not hot, allowing the yeast to thrive.
• 1 cup warm milk (2%): Adds richness to the dough and helps to create a soft and tender texture.
• ¼ cup shortening: It contributes to the dough’s tenderness, ensuring the rolls are soft.
• ¼ cup sugar: This sweetens the dough and helps with browning during baking.
• 1 teaspoon salt: Essential for flavor and also helps to control the yeast fermentation.
• 1 egg, lightly beaten: This adds richness and helps bind the dough together.
• 3 ½ to 3 ¾ cups all-purpose flour: The base of our dough. The amount may vary depending on humidity and other factors, so add gradually.
• ½ cup butter, softened: Adds flavor and richness, making the rolls even more indulgent.
• 2 tablespoons orange zest: The star flavor, it brightens the rolls with a fresh citrus note.
• 1 (8-ounce) package cream cheese, softened: This is used in the frosting, providing a creamy and tangy sweetness.
• 2 cups powdered sugar: Sweetens the frosting and gives it that delightful texture.
• 1 tablespoon orange juice: Enhances the orange flavor in the frosting.
• 1 to 2 tablespoons milk, or more as needed: Used to achieve the desired frosting consistency.
• 1 teaspoon grated orange zest: For an extra pop of flavor in the frosting.

How to Make Orange Rolls

Making Orange Rolls is a fun process that’s well worth the wait. Start by preparing your dough, and let it rise to perfection. While it’s rising, you can whip up your filling and frosting. When the dough is ready, it’s time to roll it out and fill it with that delicious orange mixture. The anticipation as they bake is half the fun!

1. Start by dissolving the active dry yeast in the warm water. Make sure the water is between 105°F and 115°F to properly activate the yeast. Let it sit for about five minutes until it’s foamy. This step is essential for a good rise.

2. In a large bowl, combine the warm milk, shortening, sugar, salt, and beaten egg. Mix well. The shortening will melt into the warm milk, creating a rich mixture.

3. Add the foamy yeast mixture to the bowl and stir to combine. Gradually add in the all-purpose flour, starting with 3 cups. Mix until the dough starts to pull away from the sides of the bowl.

4. On a lightly floured surface, knead the dough for about 6 to 8 minutes until it’s smooth and elastic. You’ll want the dough to be soft, not sticky. If it’s too sticky, add a bit more flour, but be careful not to overdo it.

5. Place the kneaded dough in a greased bowl, turning it to coat all sides with oil. Cover it with a clean cloth and let it rise in a warm place until it has doubled in size, which should take about one hour. This is where the magic begins!

6. While the dough is rising, prepare your filling by mixing together the butter, orange zest, and sugar in a small bowl. Set it aside for later.

7. Once the dough has risen, punch it down gently to release the air. On a lightly floured surface, roll it out into a large rectangle. Spread the orange filling evenly over the dough, leaving a small margin around the edges.

8. Starting at one long end, carefully roll the dough into a log. Make sure it’s tight but not too tight to prevent the filling from spilling out. Once rolled, cut the log into equal pieces, about 12 to 14 rolls.

9. Place the cut rolls into a greased 10×15 inch baking pan, cut side down. Cover them again and let rise until doubled in size, about 45 minutes. This second rise is crucial for fluffy rolls.

10. Preheat your oven to 375°F. When the rolls are ready, bake them for 20 to 25 minutes until they are lightly golden brown. Always check during baking to ensure they don’t overcook.

11. While the rolls are baking, make your frosting. In a medium bowl, cream together the softened cream cheese and butter until smooth. Add in the powdered sugar, orange juice, and a touch of milk if needed to achieve a smooth consistency.

12. As soon as the rolls come out of the oven and are still warm, frost them generously with the cream cheese frosting. Sprinkle additional orange zest on top for an extra burst of flavor. Serve them warm and watch them disappear!

Substitutions and Tips

While the classic recipe is always delightful, here are some tips and substitutions to personalize your Orange Rolls.

• Storage: Store leftover rolls in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week.
• Freezing: These rolls freeze beautifully! Wrap them tightly in plastic wrap and then in aluminum foil. Freeze for up to two months. Thaw at room temperature before reheating.
• Pairing: Consider pairing your rolls with fresh fruit or a light salad for a lovely contrast.
• Variations: Experiment with fillings! Try adding chocolate chips or nuts for a different twist. You can also make a lemon frosting instead of orange for a refreshing change.
• Serving Warm: For the best experience, serve the rolls warm. They’re delightfully soft and melt in your mouth when fresh out of the oven.

Serving Suggestions

When it comes to serving Orange Rolls, the possibilities are endless. Here are some ideas to enhance your experience:

• Breakfast Treat: Serve with a side of fresh fruit salad for a vibrant breakfast spread. The sweetness of the fruit complements the citrus flavor beautifully.
• Brunch Delight: These rolls are perfect for brunch gatherings. Pair them with mimosas or a refreshing iced tea.
• Holiday Celebrations: Make them a special addition to your holiday breakfast or brunch table. Their festive flavor is sure to impress!
• Coffee Companion: Enjoy them with your morning coffee or tea for a delightful pick-me-up any day of the week.
• Storage Tips: If you’re not serving all the rolls at once, store them in an airtight container. They stay soft and delicious for several days!

FAQ

Conclusion

The Orange Rolls are a delightful mix of fluffy dough and zesty flavor that make any breakfast feel special. They’re not just a recipe; they’re a way to create moments filled with warmth and joy. So, gather your ingredients and give these rolls a try. You won’t regret it!

Orange Rolls

The ultimate comfort food, Orange Rolls are a delightful combination of fluffy dough, sweet orange filling, and creamy frosting. Perfect for breakfast or brunch, these rolls will satisfy your cravings and impress your guests. Make them tonight for a cozy treat!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Breakfast, Desserts

Cuisine American

Servings 12 servings

Calories 240 kcal

Equipment

• Wooden Spoon
• Grater
• Mixing Bowl
• Frying Pan
• Baking Sheet

Ingredients

  

• 1 package Active dry yeast
• ¼ cup Warm water
• 1 cup Warm milk 2%
• ¼ cup Shortening
• ¼ cup Sugar
• 1 teaspoon Salt
• 1 Egg lightly beaten
• 3.5-3.75 cups All-purpose flour
• 1 cup Sugar
• ½ cup Butter softened
• 2 tablespoons Orange zest
• 1 package Cream cheese 8-ounce, softened
• ½ cup Butter softened
• 2 cups Powdered sugar
• 1 tablespoon Orange juice
• 1-2 tablespoons Milk or more as needed
• 1 teaspoon Grated orange zest

Instructions

 

• Start by dissolving the active dry yeast in the warm water. Make sure the water is between 105°F and 115°F to properly activate the yeast. Let it sit for about five minutes until it's foamy. This step is essential for a good rise.
• In a large bowl, combine the warm milk, shortening, sugar, salt, and beaten egg. Mix well. The shortening will melt into the warm milk, creating a rich mixture.
• Add the foamy yeast mixture to the bowl and stir to combine. Gradually add in the all-purpose flour, starting with 3 cups. Mix until the dough starts to pull away from the sides of the bowl.
• On a lightly floured surface, knead the dough for about 6 to 8 minutes until it’s smooth and elastic. You’ll want the dough to be soft, not sticky. If it’s too sticky, add a bit more flour, but be careful not to overdo it.
• Place the kneaded dough in a greased bowl, turning it to coat all sides with oil. Cover it with a clean cloth and let it rise in a warm place until it has doubled in size, which should take about one hour. This is where the magic begins!
• While the dough is rising, prepare your filling by mixing together the butter, orange zest, and sugar in a small bowl. Set it aside for later.
• Once the dough has risen, punch it down gently to release the air. On a lightly floured surface, roll it out into a large rectangle. Spread the orange filling evenly over the dough, leaving a small margin around the edges.
• Starting at one long end, carefully roll the dough into a log. Make sure it’s tight but not too tight to prevent the filling from spilling out. Once rolled, cut the log into equal pieces, about 12 to 14 rolls.
• Place the cut rolls into a greased 10×15 inch baking pan, cut side down. Cover them again and let rise until doubled in size, about 45 minutes. This second rise is crucial for fluffy rolls.
• Preheat your oven to 375°F. When the rolls are ready, bake them for 20 to 25 minutes until they are lightly golden brown. Always check during baking to ensure they don’t overcook.
• While the rolls are baking, make your frosting. In a medium bowl, cream together the softened cream cheese and butter until smooth. Add in the powdered sugar, orange juice, and a touch of milk if needed to achieve a smooth consistency.
• As soon as the rolls come out of the oven and are still warm, frost them generously with the cream cheese frosting. Sprinkle additional orange zest on top for an extra burst of flavor. Serve them warm and watch them disappear!

Notes

• Tip 1: The water needs to be between 105°F and 115°F to properly activate the yeast.
• Tip 2: Place the covered dough in a warm environment to help it rise faster.
• Tip 3: We use a serrated knife to cut the rolls. If you like the dental floss method be sure it’s plain and not mint-flavored.

Keyword Citrus Breakfast Rolls, Easy Orange Rolls, Homemade Orange Rolls, Orange Rolls Recipe