Ooey Gooey Cookies
Every time I bake Ooey Gooey Cookies, it takes me back to my childhood kitchen filled with the scent of melted chocolate and warm dough. Growing up, these cookies were a staple for family gatherings and special occasions. I still remember that delightful feeling of pulling freshly baked cookies out of the oven, watching them puff up and then sink slightly as they cooled, creating that perfect ooey gooey center. Now, sharing the magic of these cookies with friends and family has become a tradition I cherish. Whether it’s a rainy day or a sunny afternoon, these cookies have a way of brightening the mood and making everyone feel at home. I find joy in the simple act of baking, and with each batch, I hope to create sweet memories that last a lifetime.
Recipe Snapshot
15 mins
5 mins
10 mins
Medium
150 kcal
2g g
Gluten-Free, Low FODMAP
7g g
Baking Sheet, Chef’s Knife, Oven, Mixing Bowl
Why This Ooey Gooey Cookies Is a Winner
1. Perfect Texture
The secret to making Ooey Gooey Cookies stand out is their incredible texture. They are soft on the outside, yet chewy in the middle; the perfect balance! The combination of butter, sugars, and just the right amount of flour creates a cookie that is both delicate and hearty.
2. Indulgent Chocolate
We all know that chocolate makes everything better! These cookies are packed with both semi-sweet chocolate chunks and chocolate chips, providing an explosion of flavor in every bite. The melted chocolate combined with the warm dough is truly irresistible!
3. Customizable
If you’re like me and love to experiment in the kitchen, these cookies are highly customizable! You can toss in nuts like chopped pecans, or even try different varieties of chocolate based on your preferences. The possibilities are endless!
4. Quick and Easy
Baking should be fun, not a chore! These Ooey Gooey Cookies are simple to whip up, making them perfect for any occasion. With just a handful of common ingredients, you can have these cookies ready in no time!
5. Perfect for Sharing
These cookies are the ideal treat for gatherings. Whether it’s a potluck, a picnic, or simply a cozy night with friends, sharing a plate of warm cookies brings people together. Everyone loves them!
Ingredients You’ll Need for Ooey Gooey Cookies
The ingredients for Ooey Gooey Cookies are simple yet essential for achieving that perfect cookie experience. Each item plays a role in building flavor and texture, and together they create a symphony of taste that is hard to resist. The blend of all-purpose flour, butter, and sugars forms the base, while the chocolate chunks and pecans provide delightful surprises in every bite.
- 1¼ cups all-purpose flour (spooned and leveled): The foundation for our cookies, giving them body while keeping a light texture.
- 3 tablespoons cornstarch: This helps to create that soft and chewy texture we love.
- ½ teaspoon baking soda: The leavening agent that makes our cookies rise perfectly.
- 6 tablespoons white sugar: Adds sweetness and helps with browning.
- 6 tablespoons brown sugar: Introduces moisture and a richer flavor.
- ½ cup salted butter, cold: The fat that gives our cookies richness and a delightful flavor.
- 1 egg (large): Binds all the ingredients together, creating a moist cookie.
- ½ teaspoon vanilla: Enhances the overall flavor, making the cookies taste even better.
- ¼ cup chopped pecans: Adds crunch and a nutty flavor to the mix.
- 1 cup semi-sweet chocolate chunks: These are the stars of the show, providing rich chocolatey goodness.
- 1 cup semi-sweet chocolate chips: For that extra chocolatey bite!
How to Make Ooey Gooey Cookies
Making Ooey Gooey Cookies is a delightful experience that you’ll truly enjoy. Follow these steps to create your cookies, and feel free to make this recipe your own! The aroma of these cookies baking will fill your kitchen with a warmth that invites everyone to join in.
- Preheat the oven to 475°F. Make sure your oven is fully preheated to ensure even baking, as this is crucial for a good cookie.
- Add the dry ingredients: In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking soda, white sugar, and brown sugar. Mix them well to ensure everything is evenly distributed.
- Prepare the wet mixture: Take another large mixing bowl and cut the butter into half-inch chunks. Add the egg and vanilla. Mix at medium speed until the mixture is totally creamy and well combined.
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture in cupfuls while mixing on low speed. This helps prevent flour from flying everywhere!
- Incorporate the chocolate: Once combined, gently mix in the chocolate chunks, chocolate chips, and chopped pecans using a spatula or a wooden spoon. Be careful not to overmix.
- Shape the cookies: Take about 2 tablespoons of the dough and roll it into balls. If you prefer smaller cookies, use just 1 tablespoon of dough per cookie.
- Prepare the baking sheet: Line a cookie sheet with parchment paper to prevent sticking. Arrange the cookie balls on the sheet, leaving about 3 inches of space between each cookie to allow for spreading.
- Bake the cookies: Place the cookie sheet in the oven and bake for 9 to 10 minutes. If you made smaller cookies, reduce the baking time to 6 to 7 minutes. Look for a golden edge but a soft center.
- Cool and enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicious aroma!
Things Worth Knowing
- Use cold butter: Starting with cold butter will help create a chewier cookie.
- Don’t overbake: Keep an eye on the cookies as they bake; they should be soft in the center when you take them out.
- Chill the dough: If you have time, chilling the dough for at least 30 minutes can enhance the flavors and texture.
- Experiment with flavors: Try adding different types of chocolate, or even a hint of espresso powder for added depth.
Tips and Variations
Running out of ideas? Here are some great tips to elevate your baking game with Ooey Gooey Cookies.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.
- Freezing: You can freeze cookie dough balls before baking. Freeze them on a cookie sheet and transfer to a bag once solid; they can be baked straight from the freezer.
- Pairing: These cookies go wonderfully with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert.
- Variations: Add a pinch of sea salt on top before baking for a sweet and salty flavor combo.
- Serving suggestion: These cookies are perfect for sharing at parties or as a treat for friends!
Serve This Ooey Gooey Cookies With
Here are some delightful ways to serve your Ooey Gooey Cookies:
- Milk: A classic pairing, a glass of cold milk complements the sweetness of these cookies perfectly.
- Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for an amazing dessert.
- Fruits: Pairing with fresh berries or sliced bananas can add a refreshing touch to your dessert plate.
- Coffee or Tea: Enjoy these cookies with a cup of your favorite brew for a cozy treat.
- Occasions: Perfect for parties, family gatherings, or even as an afternoon snack during the week.
- Storage tips: Store any leftover cookies in an airtight container to maintain freshness.
FAQ
Conclusion
In conclusion, Ooey Gooey Cookies stand out for their delightful texture and rich chocolate flavor. They are perfect for sharing at any gathering, making them a memorable treat for friends and family. I invite you to try these cookies; they might just become your new favorite dessert recipe.
Ooey Gooey Cookies
Equipment
- Baking Sheet
- Chef's Knife
- Oven
- Mixing Bowl
Ingredients
- 1¼ cups all-purpose flour spooned and leveled
- 3 tablespoons cornstarch
- ½ teaspoon baking soda
- 6 tablespoons white sugar
- 6 tablespoons brown sugar
- ½ cup salted butter cold
- 1 large egg
- ½ teaspoon vanilla
- ¼ cup chopped pecans
- 1 cup semi-sweet chocolate chunks
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 475°F. Make sure your oven is fully preheated to ensure even baking, as this is crucial for a good cookie.
- Add the dry ingredients: In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking soda, white sugar, and brown sugar. Mix them well to ensure everything is evenly distributed.
- Prepare the wet mixture: Take another large mixing bowl and cut the butter into half-inch chunks. Add the egg and vanilla. Mix at medium speed until the mixture is totally creamy and well combined.
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture in cupfuls while mixing on low speed. This helps prevent flour from flying everywhere!
- Incorporate the chocolate: Once combined, gently mix in the chocolate chunks, chocolate chips, and chopped pecans using a spatula or a wooden spoon. Be careful not to overmix.
- Shape the cookies: Take about 2 tablespoons of the dough and roll it into balls. If you prefer smaller cookies, use just 1 tablespoon of dough per cookie.
- Prepare the baking sheet: Line a cookie sheet with parchment paper to prevent sticking. Arrange the cookie balls on the sheet, leaving about 3 inches of space between each cookie to allow for spreading.
- Bake the cookies: Place the cookie sheet in the oven and bake for 9 to 10 minutes. If you made smaller cookies, reduce the baking time to 6 to 7 minutes. Look for a golden edge but a soft center.
- Cool and enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicious aroma!
