One Pan Chicken Fajita Rice

There’s something undeniably comforting about a hearty meal that comes together with minimal fuss, and that’s exactly what One Pan Chicken Fajita Rice delivers. Picture a busy weeknight where you’re craving a flavorful dish but don’t want to spend hours in the kitchen. This one-pan wonder is here to save the day! As the aroma of sizzling chicken, vibrant bell peppers, and fragrant spices fills your home, you’ll find it hard to resist diving in. It’s a meal that not only satisfies hunger but also warms the soul, making it perfect for those cozy family dinners. Let me take you on a culinary adventure that combines the zest of Mexican flavors with the ease of one-pot cooking.

What Goes Into One Pan Chicken Fajita Rice

The ingredients for One Pan Chicken Fajita Rice come together to create a dish bursting with flavor and nourishment. Each ingredient plays a crucial role, ensuring a delightful mix of taste and texture. The combination of chicken, bell peppers, and spices transforms ordinary rice into a vibrant main course that’s sure to impress.

• 3 tablespoons unsalted butter, divided: Adds richness and flavor, creating a base for the sautéed vegetables.
• 1/2 white onion, diced: Provides a sweet, aromatic flavor that enhances the overall dish.
• 1/2 red bell pepper, diced: Brings a slight sweetness and vibrant color to the mix.
• 1/2 green bell pepper, diced: Adds crunch and a slightly bitter note, balancing the sweetness of the other ingredients.
• 1 clove minced garlic: Infuses the dish with a wonderful aroma and depth of flavor.
• 1 cup long-grain white rice: The base of the dish, absorbing all the delicious flavors.
• 2 ¾ cups low-sodium chicken broth: Provides moisture and enhances the flavor profile of the rice.
• 1/4 cup sour cream: Adds creaminess and a tangy flavor that complements the spices.
• 2 cups rotisserie chicken: Offers convenience and a savory flavor that makes this dish satisfying.
• 1 (4.5 ounce) can Old El Paso diced green chiles: Adds a mild heat and depth of flavor.
• Juice of one lime, about 1 tablespoon: Brightens the dish and adds a fresh, zesty note.
• 1 teaspoon salt: Enhances all the flavors in the dish.
• 1/2 teaspoon ground cumin: Adds warmth and earthiness.
• 1/2 teaspoon chili powder: Contributes a touch of heat and depth.
• Cilantro for garnish, (optional): Freshness and color.
• 1 cup shredded cheddar cheese: Melts beautifully on top, adding richness.
• Sour cream, guacamole, diced tomato, cilantro: Toppings that elevate the serving experience.

Making This One Pan Chicken Fajita Rice

Making One Pan Chicken Fajita Rice is not only simple but also incredibly satisfying. The steps are straightforward, and before you know it, you’ll have a delicious meal ready to serve. Let’s dive into the preparation!

1. In a large skillet, melt 2 tablespoons of butter over medium heat. You’ll notice the butter starting to foam. This is your cue to add the diced onion and the bell peppers. Sauté them for about a couple of minutes until they start to soften, releasing their delightful aromas.

2. Next, add the minced garlic and cook for an additional minute, stirring constantly to prevent it from burning. The garlic should become fragrant and will enhance the flavors of the vegetables.

3. Push the vegetables to one side of the pan. In the open space, add the remaining 1 tablespoon of butter and allow it to melt. Once melted, add the rice to the pan and toast for about 1 to 2 minutes. You want the rice to absorb the buttery flavors and start turning opaque.

4. Pour in the chicken broth, sour cream, and the shredded rotisserie chicken. Then, add the diced green chiles, lime juice, salt, ground cumin, and chili powder. Stir everything together until well combined and bring the mixture to a boil. This will give you the chance to see those beautiful colors come together.

5. Once it reaches a boil, reduce the heat to a simmer. Cover the skillet and let it cook for about 15 to 20 minutes. You’ll want to keep an eye on it, checking occasionally to see if the rice needs more broth. The goal is tender rice that absorbs all those fantastic flavors.

6. After cooking, remove the lid and sprinkle the shredded cheddar cheese on top. Cover again to allow the cheese to melt, creating a gooey topping that everyone will love. You should see the cheese bubbling when it’s ready!

7. Finally, it’s time to garnish. Top your One Pan Chicken Fajita Rice with fresh cilantro, a dollop of sour cream, and optional toppings like guacamole and diced tomatoes. Serve immediately while it’s still warm!

Helpful Hints

If you’re keen on making your cooking experience even smoother, here are some helpful tips for One Pan Chicken Fajita Rice.

• Storage: Store leftovers in an airtight container for up to three days in the fridge. Reheat in the microwave or on the stovetop, adding a splash of broth to moisten.
• Freezing: This dish freezes well! Portion it out into freezer-safe containers and it can last up to three months. Thaw in the fridge overnight before reheating.
• Pairing: Complement your meal with a simple side salad or some homemade guacamole for an added touch.
• Make It Spicy: If you prefer a kick, add a dash of hot sauce or some chopped jalapeños to the mix for a spicier version!
• Cooking Equipment: A good quality skillet is key for even cooking and preventing sticking. Invest in a non-stick or well-seasoned cast-iron skillet.
• Leftover Ideas: Use leftover rice as a filling for burritos or mix it into an omelet for a quick breakfast!

How to Enjoy One Pan Chicken Fajita Rice

When it comes to serving One Pan Chicken Fajita Rice, the possibilities are endless!

• Family Gatherings: This dish is perfect for family dinners, bringing everyone together to enjoy a hearty meal.
• Weeknight Dinners: It’s an excellent choice for a busy weeknight, requiring minimal effort and clean-up.
• Lunch Leftovers: Pack it for lunch the next day; it tastes even better after the flavors meld overnight.
• Customizable Toppings: Let everyone top their servings with guacamole, sour cream, or fresh cilantro to suit their tastes.
• Seasonal Pairings: Serve alongside seasonal vegetables or a refreshing salad for a balanced meal.
• Occasions: Ideal for casual get-togethers, potlucks, or a cozy dinner at home by candlelight.

FAQ

Conclusion

One Pan Chicken Fajita Rice is truly a delightful dish that combines convenience and flavor. It’s perfect for busy weeknights or a comforting family dinner, and the best part is the simplicity of preparation. I encourage you to try making it for your next meal; you won’t be disappointed!

One Pan Chicken Fajita Rice

The ultimate comfort food, One Pan Chicken Fajita Rice is a flavorful and easy weeknight dinner that brings the zest of Mexican cuisine right to your table. With juicy chicken, vibrant veggies, and creamy cheese, it's a dish that promises to satisfy your cravings and make dinner time a breeze.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Skillet
• Saucepan
• Cutting Board
• Large Pot

Ingredients

  

• 3 tablespoons Unsalted Butter divided
• 1/2 cup White Onion diced
• 1/2 cup Red Bell Pepper diced
• 1/2 cup Green Bell Pepper diced
• 1 clove Garlic minced
• 1 cup Long-Grain White Rice
• 2 ¾ cups Low-Sodium Chicken Broth
• 1/4 cup Sour Cream
• 2 cups Rotisserie Chicken
• 1 can Diced Green Chiles (4.5 ounces)
• 1 tablespoon Lime Juice juice of one lime
• 1 teaspoon Salt
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Chili Powder
• Cilantro for garnish, optional
• 1 cup Shredded Cheddar Cheese
• Sour Cream
• Guacamole
• Diced Tomato
• Cilantro

Instructions

 

• In a large skillet, melt 2 tablespoons of butter over medium heat. You'll notice the butter starting to foam. This is your cue to add the diced onion and the bell peppers. Sauté them for about a couple of minutes until they start to soften, releasing their delightful aromas.
• Next, add the minced garlic and cook for an additional minute, stirring constantly to prevent it from burning. The garlic should become fragrant and will enhance the flavors of the vegetables.
• Push the vegetables to one side of the pan. In the open space, add the remaining 1 tablespoon of butter and allow it to melt. Once melted, add the rice to the pan and toast for about 1 to 2 minutes. You want the rice to absorb the buttery flavors and start turning opaque.
• Pour in the chicken broth, sour cream, and the shredded rotisserie chicken. Then, add the diced green chiles, lime juice, salt, ground cumin, and chili powder. Stir everything together until well combined and bring the mixture to a boil. This will give you the chance to see those beautiful colors come together.
• Once it reaches a boil, reduce the heat to a simmer. Cover the skillet and let it cook for about 15 to 20 minutes. You’ll want to keep an eye on it, checking occasionally to see if the rice needs more broth. The goal is tender rice that absorbs all those fantastic flavors.
• After cooking, remove the lid and sprinkle the shredded cheddar cheese on top. Cover again to allow the cheese to melt, creating a gooey topping that everyone will love. You should see the cheese bubbling when it’s ready!
• Finally, it's time to garnish. Top your One Pan Chicken Fajita Rice with fresh cilantro, a dollop of sour cream, and optional toppings like guacamole and diced tomatoes. Serve immediately while it's still warm!

Notes

For best results, store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave. You can also freeze portions for later use, making this a great meal prep option!

Keyword easy weeknight dinner, Mexican rice recipe, One Pan Chicken Fajita Rice, one pot chicken meal