One Bowl Nutella Fudge Brownies

There’s something magical about a warm, gooey dessert that brings back all the best memories, and for me, that treat is One Bowl Nutella Fudge Brownies. I remember the first time I made these brownies; it was a cozy weekend afternoon, and I was craving something sweet yet indulgent. Nestled in my tiny kitchen, I discovered just how easy it was to whip up this chocolaty delight. With only one bowl needed, the process felt effortless, and the aroma of melting chocolate filled the air, making my mouth water in anticipation.

As I poured the rich batter into the baking dish, I couldn’t help but imagine how they’d turn out. Would they be fudgy enough? Would the luscious Nutella blend perfectly with the dark chocolate? The excitement bubbled over as I popped them into the oven, and soon, the enticing scent of baking brownies enveloped the room. Every minute felt like an eternity, and when the timer finally chimed, I rushed to check my creation. The tops were perfectly cracked, signaling that they were just right.

After letting them cool (which was the hardest part!), I cut into the squares and took that first bite. Oh, the bliss! The combination of the rich chocolate, the nutty goodness of Nutella, and the slight crunch from the pistachios created a symphony of flavors that danced on my palate. Whether enjoyed at a gathering with friends or savored alone with a cup of coffee, these brownies never fail to impress. They remind me that sometimes the simplest recipes can bring the most joy, and I can’t wait to share this beloved treat with you!

Ingredients Required for One Bowl Nutella Fudge Brownies

Each ingredient in One Bowl Nutella Fudge Brownies plays a crucial role in achieving that perfect balance of flavor and texture. From the rich chocolate that forms the base to the creamy Nutella that elevates the experience, every element contributes to making these brownies irresistible. Let’s explore these key players in detail.

• 1 1/2 cups dark or semi-sweet chocolate chips, divided – The star of the show, these chocolate chips provide the rich, melty goodness that brownies are known for. Using high-quality chocolate chips ensures a depth of flavor.
• 1/2 cup Nutella – This hazelnut spread adds a creamy, nutty flavor that complements the chocolate beautifully. It enhances the fudginess and keeps the brownies moist.
• 1 stick (4 ounces) SALTED butter – Butter contributes to the rich flavor and fudgy texture of the brownies. Using salted butter adds a subtle depth that balances the sweetness.
• 1 cup sugar – The sugar is essential for sweetness and contributes to the chewy texture. Adjusting the sugar can personalize the sweetness level to your preference.
• 2 large eggs + 1 egg yolk, at room temperature – Eggs provide structure and moisture. The addition of an extra yolk enhances richness, making the brownies even more tender and fudgy.
• 1 cup all-purpose flour – Flour is the backbone of the batter, providing structure. Be careful not to overpack it, as this can lead to dense brownies.
• 1/2 cup Nutella – A second addition of Nutella for swirling on top creates a beautiful finish and extra flavor with each bite.
• 1 cup shelled pistachios, chopped – These nuts add a delightful crunch and enhance the overall flavor profile with their unique taste.

How to Make One Bowl Nutella Fudge Brownies

Making your One Bowl Nutella Fudge Brownies is a delightful experience that doesn’t take much time at all. You’ll find that each step is straightforward and rewarding, leading to a batch of delicious brownies in no time. Let’s dive into the process!

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring even baking. A well-preheated oven will help the brownies rise perfectly and achieve that desirable texture. You can check the temperature with an oven thermometer to ensure accuracy.

2. In a small saucepan, melt the butter and 1/2 cup of the chocolate chips over medium-low heat. Stir frequently until completely melted. The key is to avoid burning the chocolate, so keep an eye on it! Once melted, remove the saucepan from heat and stir in Nutella until well combined.

3. Next, add sugar to the mixture and beat well. This will help incorporate air into the batter, making it lighter. You want to ensure that the sugar is fully mixed in before moving on to the next step. It should be a smooth, glossy mixture.

4. Add in the eggs and yolk, mixing until well combined. The eggs are essential for creating that rich texture, so make sure they are at room temperature for better incorporation. Beat gently but thoroughly.

5. Now, add the flour and stir until just combined. Be cautious not to over-mix the batter; doing so can lead to cake-like brownies instead of the fudgy ones you desire. You want to see a few flour streaks without any dry pockets.

6. Fold in the remaining chocolate chips gently. This is where the brownies will get their gooey chocolate bursts, so take care to distribute them evenly without overworking the batter.

7. Pour the batter into a lightly greased 9×13 baking dish. Use a spatula to spread it evenly, ensuring the corners are filled. This helps achieve a consistent bake throughout.

8. Bake in the preheated oven for 25 to 30 minutes. Keep an eye on them, as baking times can vary based on your oven. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

9. Once baked, remove the brownies from the oven and let them cool for at least 30 minutes. This cooling time is essential for setting the texture and flavors. Patience will be rewarded with chewier brownies!

10. After cooling, cut into squares and serve. If you’d like to add a special touch, slather additional Nutella on top and sprinkle with chopped pistachios right before serving. This step elevates the presentation and adds a bit of crunch.

Ways to Adapt This Recipe

While the classic One Bowl Nutella Fudge Brownies are absolutely delightful on their own, there are countless ways to add a personal touch. Here are some tips on how to adapt this recipe to suit your tastes:

• Storage: How to store leftovers: Keep your brownies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them.
• Freezing: Can you freeze this? Yes! You can freeze the brownies for up to three months. Make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag.
• Pairing: What to serve with this? These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Alternatively, serve them with fresh berries for a refreshing balance.
• Flavor Variation: Feel free to play around with different mix-ins like walnuts, peanut butter, or even coconut flakes for a unique flavor profile.
• Serving Style: Serve warm and drizzled with extra Nutella or chocolate sauce for a show-stopping dessert.
• Texture Adjustments: For cakey brownies, add a little more flour and bake a few minutes longer. For extra fudginess, reduce the flour slightly.

Perfect Matches for One Bowl Nutella Fudge Brownies

These delicious One Bowl Nutella Fudge Brownies can complement various meals and occasions. Here are some ideas to perfectly match your brownies:

• Afternoon Delight: Enjoy these brownies as a sweet afternoon pick-me-up with a cup of coffee or tea.
• Party Pleaser: Serve them at birthday parties, holiday gatherings, or potlucks. They’re always a hit!
• Family Movie Night: Pair with popcorn and a cozy blanket for a fun family movie night. Brownies make the perfect snack!
• Picnic Treat: Slice them up for a picnic dessert. Their portability makes them an excellent choice for outdoor events.
• Seasonal Favorites: Top with seasonal fruits or serve with peppermint ice cream during the holidays for a festive touch.
• Gifting: Cut into squares, package in a decorative box, and give as a sweet homemade gift for friends and family.

FAQ

Conclusion

The One Bowl Nutella Fudge Brownies are a true testament to the magic of simple baking. Rich, fudgy, and bursting with chocolate flavor, they are sure to become a favorite in your kitchen. I encourage you to try making these brownies for your next gathering or simply to satisfy a sweet craving. The joy they bring is unmatched, and I hope they create beautiful moments in your home, just as they have in mine!

One Bowl Nutella Fudge Brownies

Indulge in the ultimate comfort food with these One Bowl Nutella Fudge Brownies. Fudgy, rich, and packed with creamy Nutella, this easy weeknight dessert is a chocolate lover's dream! A must-try for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 1 1/2 cups Dark or semi-sweet chocolate chips divided
• 1/2 cup Nutella
• 1 stick (4 ounces) SALTED butter
• 1 cup Sugar
• 2 large Eggs at room temperature
• 1 cup All-purpose flour (be sure not to pack your flour!)
• 1/2 cup Nutella
• 1 cup Shelled pistachios chopped

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring even baking. A well-preheated oven will help the brownies rise perfectly and achieve that desirable texture.
• In a small saucepan, melt the butter and 1/2 cup of the chocolate chips over medium-low heat. Stir frequently until completely melted. The key is to avoid burning the chocolate, so keep an eye on it! Once melted, remove the saucepan from heat and stir in Nutella until well combined.
• Next, add sugar to the mixture and beat well. This will help incorporate air into the batter, making it lighter. You want to ensure that the sugar is fully mixed in before moving on to the next step.
• Add in the eggs and yolk, mixing until well combined. The eggs are essential for creating that rich texture, so make sure they are at room temperature for better incorporation.
• Now, add the flour and stir until just combined. Be cautious not to over-mix the batter; doing so can lead to cake-like brownies instead of the fudgy ones you desire.
• Fold in the remaining chocolate chips gently. This is where the brownies will get their gooey chocolate bursts, so take care to distribute them evenly without overworking the batter.
• Pour the batter into a lightly greased 9x13 baking dish. Use a spatula to spread it evenly, ensuring the corners are filled.
• Bake in the preheated oven for 25 to 30 minutes. Keep an eye on them, as baking times can vary based on your oven.
• Once baked, remove the brownies from the oven and let them cool for at least 30 minutes. Patience will be rewarded with chewier brownies!
• After cooling, cut into squares and serve. If you’d like to add a special touch, slather additional Nutella on top and sprinkle with chopped pistachios right before serving.

Notes

• Tip 1: Store your brownies in an airtight container to keep them fresh for up to a week.
• Tip 2: You can freeze these brownies for up to three months; just wrap them tightly.
• Tip 3: Serve with ice cream or berries for a delicious dessert pairing.
• Tip 4: Feel free to customize with nuts or different flavors!
• Tip 5: Let the brownies cool completely for cleaner cuts and better texture.

Keyword easy brownie recipe, fudge brownies, Nutella brownies, one bowl desserts