Olive Garden Breadsticks

There’s something magical about a warm batch of Olive Garden Breadsticks fresh from the oven, don’t you think? I remember the first time I walked into Olive Garden and was greeted with that unique aroma of freshly baked breadsticks. It was an experience that lingered, and from that day on, I was determined to recreate that unforgettable taste at home. As the dough rises and fills my kitchen with warmth, I can’t help but feel nostalgic, imagining those delightful moments with family and friends gathered around the table, eagerly reaching for the next breadstick. Today, I want to share my version of these Italian classics that everyone loves. The recipe is straightforward, and the result is simply irresistible. Trust me, once you taste these homemade breadsticks, you’ll never want to go back to store-bought again!

Essential Ingredients for Olive Garden Breadsticks

The ingredients for Olive Garden Breadsticks are simple and straightforward, yet they come together to create something truly special. Each component plays a vital role in achieving that authentic taste and texture we all crave. The star players here are the all-purpose flour and yeast, which form the base of the dough. With the right proportions and a little love, you’ll be on your way to creating these fluffy delights!

• 1 1/2 cups warm water: Essential for activating the yeast and creating a soft dough that rises beautifully.
• 2 tablespoons sugar: Provides sweetness and helps the yeast to bloom, resulting in a light and airy breadstick.
• 1 tablespoon instant or rapid-rise yeast: This is the magic ingredient that makes your dough rise quickly, giving you fresh breadsticks in no time.
• 1 tablespoon salt: Enhances the flavor of the breadsticks and regulates the yeast’s activity.
• 2 tablespoons butter (softened): Adds richness and moisture to the dough, making them soft and delicious.
• 4 cups all-purpose flour: The foundation of the dough, giving it structure and the ability to rise.
• 3 tablespoons butter (melted and divided): Used for brushing on the breadsticks for that buttery flavor, and also helps with browning.
• 1/2 teaspoon sea salt (to taste): For sprinkling on top, adding a burst of flavor that complements the garlic butter.
• 1/4 teaspoon garlic powder: Infuses the breadsticks with a delicious garlic flavor that makes them irresistible.

How to Make Olive Garden Breadsticks

Making Olive Garden Breadsticks is easier than you might think! The process is both fun and rewarding, and once you’ve made your dough, the aroma that fills your home will be irresistible. You’ll find yourself tempted to reach for a breadstick before they even come out of the oven. Let’s dive into the step-by-step guide!

1. Start by preparing your ingredients. In a stand mixer, pour the warm water and sprinkle in the sugar and yeast. Allow this mixture to sit for about 10 minutes. You should see bubbles forming on the surface, indicating that the yeast is active and ready to work its magic.
2. Once the yeast is frothy, add in the salt, butter, and 2 cups of the all-purpose flour. Begin mixing on low speed until combined. You want to create a smooth mixture before adding any more flour.
3. Gradually add the rest of the flour, half a cup at a time. Continue mixing until the dough pulls away from the sides of the bowl and forms a cohesive ball. This should take about 5 minutes on medium speed. The dough should be soft, slightly sticky, and easy to work with.
4. Once the dough has come together, transfer it to a lightly floured surface. Knead it for a minute or two to develop the gluten, which will give your breadsticks their wonderful chewiness.
5. Next, roll the dough out into a long log and cut it into 12 to 14 equal pieces. Roll each piece into a rope about 6 inches long. This step is where you can get creative with the shape; they don’t have to be perfect!
6. Spray two large cookie sheets with cooking spray to prevent sticking. Lay the breadsticks on the sheets, leaving about 2 inches of space between each one to allow for rising.
7. Turn your oven to 170 degrees Fahrenheit and place the cookie sheets inside. This warm environment is perfect for helping your breadsticks rise. Allow them to sit for about 20 minutes, or until they have doubled in size.
8. Once the breadsticks have risen, remove them from the oven and brush them with 1 and 1/2 tablespoons of the melted butter. Sprinkle the surface with sea salt for that classic flavor.
9. Now it’s time to preheat your oven to 400 degrees Fahrenheit. This high temperature is key to achieving that beautiful golden brown color.
10. Bake the breadsticks for about 12 to 15 minutes. You’ll know they are done when they are a lovely golden brown. As they bake, combine the remaining melted butter with the garlic powder.
11. Once the breadsticks are golden brown, take them out of the oven and immediately brush them with the garlic butter mixture for an additional burst of flavor. Serve warm and enjoy!

Pro Tips and Tweaks

To elevate your cooking game, here are some pro tips for making the best Olive Garden Breadsticks. These tips are designed to ensure your breadsticks turn out perfectly every time.

• Storage: If you have leftovers, let them cool completely before wrapping them in foil and plastic wrap. Store in the refrigerator for optimal freshness.
• Freezing: You can freeze baked breadsticks! Just wrap them tightly and store them in a freezer-safe bag. When ready to eat, bake them straight from the freezer at 325 degrees Fahrenheit until warmed through.
• Serving Suggestions: These breadsticks pair wonderfully with soups, salads, or pasta dishes. They can also serve as a delicious snack on their own!
• Variations: Feel free to experiment by adding different herbs or spices to the dough, such as rosemary or oregano, for added flavor.
• Garlic Butter Glaze: For an even richer flavor, consider adding freshly minced garlic to your melted butter!

Side Dish Ideas for Olive Garden Breadsticks

When it comes to serving Olive Garden Breadsticks, the possibilities are endless! Here are some ideas to enhance your meal:

• Classic Marinara Sauce: Serve with a side of marinara for dipping. The combination of soft breadsticks and savory sauce is irresistible.
• Caesar Salad: Pair these breadsticks with a crisp Caesar salad for a well-rounded meal that balances flavors and textures.
• Homemade Soup: A warm bowl of soup, such as minestrone or tomato basil, makes for a comforting meal alongside your breadsticks.
• Garlic Parmesan Chicken: For a heartier option, serve with garlic parmesan chicken, enhancing the Italian theme.
• Seasonal Vegetables: Roasted or steamed vegetables provide a bright, fresh contrast to the richness of the breadsticks.
• Occasions: These breadsticks are perfect for casual dinners, family gatherings, or even holiday meals. They add a special touch to any occasion!

FAQ

Conclusion

In conclusion, Olive Garden Breadsticks are a delightful addition to any meal, bringing warmth and comfort to your table. They are easy to make, flavorful, and perfect for serving on various occasions. I encourage you to try this recipe and experience the joy of creating your own delicious breadsticks at home. Your family and friends will be thrilled, and it will surely become a favorite in your household!

Olive Garden Breadsticks

The ultimate comfort food, Olive Garden Breadsticks are fluffy, warm, and irresistibly delicious. With a buttery garlic glaze and soft texture, these homemade delights will have everyone craving more. Perfect for dinner or as a savory snack, you'll want to make them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine Italian

Servings 8 servings

Calories 150 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Ingredients

  

• 1.5 cups warm water
• 2 tablespoons sugar
• 1 tablespoon instant or rapid rise yeast
• 1 tablespoon salt
• 2 tablespoons butter (softened)
• 4 cups all-purpose flour
• 3 tablespoons butter (melted and divided)
• 0.5 teaspoon sea salt (to taste)
• 0.25 teaspoon garlic powder

Instructions

 

• Start by preparing your ingredients. In a stand mixer, pour the warm water and sprinkle in the sugar and yeast. Allow this mixture to sit for about 10 minutes. You should see bubbles forming on the surface, indicating that the yeast is active and ready to work its magic.
• Once the yeast is frothy, add in the salt, butter, and 2 cups of the all-purpose flour. Begin mixing on low speed until combined. You want to create a smooth mixture before adding any more flour.
• Gradually add the rest of the flour, half a cup at a time. Continue mixing until the dough pulls away from the sides of the bowl and forms a cohesive ball. This should take about 5 minutes on medium speed. The dough should be soft, slightly sticky, and easy to work with.
• Once the dough has come together, transfer it to a lightly floured surface. Knead it for a minute or two to develop the gluten, which will give your breadsticks their wonderful chewiness.
• Next, roll the dough out into a long log and cut it into 12 to 14 equal pieces. Roll each piece into a rope about 6 inches long. This step is where you can get creative with the shape; they don’t have to be perfect!
• Spray two large cookie sheets with cooking spray to prevent sticking. Lay the breadsticks on the sheets, leaving about 2 inches of space between each one to allow for rising.
• Turn your oven to 170 degrees Fahrenheit and place the cookie sheets inside. This warm environment is perfect for helping your breadsticks rise. Allow them to sit for about 20 minutes, or until they have doubled in size.
• Once the breadsticks have risen, remove them from the oven and brush them with 1 and 1/2 tablespoons of the melted butter. Sprinkle the surface with sea salt for that classic flavor.
• Now it’s time to preheat your oven to 400 degrees Fahrenheit. This high temperature is key to achieving that beautiful golden brown color.
• Bake the breadsticks for about 12 to 15 minutes. You’ll know they are done when they are a lovely golden brown. As they bake, combine the remaining melted butter with the garlic powder.
• Once the breadsticks are golden brown, take them out of the oven and immediately brush them with the garlic butter mixture for an additional burst of flavor. Serve warm and enjoy!

Notes

• Tip 1: Be sure to allow ample time for breadsticks to rise, about an hour, so they are fluffy.
• Tip 2: The closer the oven rack is to the element the more golden brown the top will be, so if you want them golden brown move your rack up one level.
• Tip 3: Make sure you use sea salt for the garlic butter as this is key to getting that Olive Garden taste.
• Tip 4: This recipe does make quite a few, so if you do have leftovers and need to store them allow them to cool completely. Then wrap them in foil and again in plastic and store them in the refrigerator.
• Tip 5: Wrap the breadsticks in foil to protect the crust. This will keep the crust from burning but allow the inside to reheat. If you reheat it without wrapping it in foil first, the breadsticks will be hard. Bake in a preheated oven at 325 degrees Fahrenheit for about 5 minutes to warm them up.

Keyword easy side dish recipes, homemade breadsticks, Italian breadsticks, Olive Garden Breadsticks recipe