Oatmeal Pancakes

There’s something truly comforting about a stack of warm pancakes, and when it comes to breakfast, my favorite is definitely Oatmeal Pancakes. Growing up, my family had a tradition of gathering on Sunday mornings, where the kitchen would fill with the rich aroma of pancakes sizzling on the skillet. These pancakes were always a hit, packed with wholesome ingredients and a delightful texture that kept everyone coming back for more. Now, as an adult, I’ve made it my mission to recreate that feeling in my own kitchen. With just a few straightforward ingredients, I can whip up a batch of Oatmeal Pancakes that brings back all those cherished memories.

Every time I make them, it feels like a cozy hug on a plate. The combination of almond milk and Greek yogurt gives these pancakes a creamy consistency, while the rolled oats lend a heartiness that makes them satisfying and nutritious. Topped with fresh fruit and a drizzle of maple syrup, they’re not just breakfast – they’re a celebration of all the little moments that make life special. Whether it’s a lazy weekend brunch or a quick weekday breakfast, these pancakes are a versatile favorite that will please your family and friends alike. Join me as I share my secrets to making the fluffiest and most delicious Oatmeal Pancakes that are sure to become a staple in your home!

Ingredients You’ll Need for Oatmeal Pancakes

The ingredients for Oatmeal Pancakes are simple yet essential for creating that perfect fluffy texture. Each ingredient plays a crucial role in balancing flavor and nutrition. The star of this dish, whole rolled oats, provides the heartiness needed to keep you satisfied, while almond milk and Greek yogurt ensure a moist, tender pancake. Together, they create a delicious breakfast option that you’ll love!

• ½ cup unsweetened almond milk, plus more as needed: This plant-based milk gives the pancakes a light and airy texture.
• ½ cup whole milk Greek yogurt: Adds creaminess and protein for a filling breakfast.
• 1 large egg: Binds the ingredients together and helps with fluffiness.
• 2 tablespoons maple syrup, plus more for serving: A natural sweetener that enhances flavor.
• 1 tablespoon avocado oil, plus more for the pan: Keeps the pancakes moist and prevents sticking.
• 1 teaspoon vanilla extract: Adds a lovely depth of flavor.
• 2 cups whole rolled oats: The main ingredient that makes these pancakes hearty and nutritious.
• 2 teaspoons baking powder: Helps the pancakes rise and become fluffy.
• ½ teaspoon cinnamon: A warm spice that complements the flavors beautifully.
• ½ teaspoon sea salt: Balances the sweetness and enhances overall flavor.
• Fresh fruit, for serving: Adds a burst of flavor and color to your dish.

Making This Oatmeal Pancakes

Making Oatmeal Pancakes is a breeze, and you’ll be amazed at how quickly they come together. Follow these simple steps to create a stack that’s perfect for breakfast, brunch, or even a quick snack! Let’s dive into the process.

1. In a blender, combine the almond milk, Greek yogurt, egg, maple syrup, avocado oil, vanilla extract, whole rolled oats, baking powder, cinnamon, and sea salt. Blend until the mixture is smooth and creamy, which should take about thirty seconds. Look for a texture that’s thick yet pourable.
2. Once blended, pour the batter into a large bowl. Give it a gentle stir with a spatula to ensure everything is evenly combined. This step is crucial for achieving uniform pancakes that cook evenly.
3. Next, heat a nonstick skillet over medium-low heat. Brush the skillet lightly with a bit of avocado oil to prevent sticking. You want the skillet to be hot, but not smoking; this way, your pancakes won’t burn!
4. Using a ⅓-cup measuring cup, pour the batter into the skillet. This portion size helps create perfectly round pancakes. Cook for about one to two minutes on one side. You’ll know they’re ready to flip when you see small bubbles starting to form on the surface.
5. Carefully flip the pancake using a spatula and cook for another one to two minutes on the other side until they’re puffed and golden brown. Keep an eye on the heat – if it’s cooking too fast, reduce the temperature slightly.
6. As you finish cooking each pancake, transfer it to a warm plate. If your batter thickens between batches, add one to two more tablespoons of almond milk as needed to maintain the right consistency.
7. Repeat the process, working in batches until you’ve used up all the batter. This recipe typically makes about six pancakes, perfect for sharing!
8. Once all the pancakes are cooked, serve them warm with a drizzle of maple syrup and a topping of your choice, such as fresh fruit for a burst of flavor and color.
9. Enjoy your delicious Oatmeal Pancakes with family or friends, and relish the smiles they bring!

Ways to Customize

There are countless ways to customize your Oatmeal Pancakes to suit your taste preferences. Here are some fun ideas to get you started:

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a skillet.
• Freezing: To freeze, let the pancakes cool completely, then layer them between parchment paper in a freezer-safe bag. They can be frozen for up to three months.
• Pairing: Serve your pancakes with a side of scrambled eggs or turkey sausage for a heartier breakfast.
• Fruit Variations: Try incorporating mashed bananas or diced apples into the batter for added sweetness and flavor.
• Syrup Alternatives: For a healthier option, top with Greek yogurt and a drizzle of honey instead of maple syrup.
• Nuts and Seeds: Add chopped nuts or seeds to the batter for extra texture and nutrition.

Accompaniments for Oatmeal Pancakes

When it comes to serving Oatmeal Pancakes, there are numerous delectable options to enhance your breakfast experience. Here are some ideas:

• Fresh Fruit: Top your pancakes with sliced strawberries, blueberries, or bananas for a refreshing twist.
• Yogurt: A dollop of Greek yogurt adds creaminess and pairs perfectly with the flavors of the pancakes.
• Nut Butter: Spread some almond or peanut butter on your pancakes for an extra protein boost.
• Chia Seeds: Sprinkle chia seeds on top for a nutritional boost and an extra crunch.
• Maple Syrup: The classic choice for a sweet finish – don’t be shy with that drizzle!
• Seasonal Touch: In the fall, consider adding a dash of pumpkin spice or topping with warm stewed apples.

FAQ

Conclusion

The Oatmeal Pancakes recipe stands out as a wholesome and delicious breakfast choice that brings the nostalgia of cozy family mornings right to your table. With their fluffy texture and rich flavors, these pancakes are not just a meal; they’re a delightful experience. I encourage you to try making them this weekend, and I promise you won’t be disappointed. Enjoy the process and share them with loved ones for smiles all around.

Oatmeal Pancakes

The ultimate breakfast comfort food, Oatmeal Pancakes are fluffy, wholesome, and easy to make. Packed with nutrition from whole rolled oats and Greek yogurt, these pancakes are perfect for any time of the year. Top them with fresh fruit and maple syrup for a delightful treat that will keep you coming back for more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 3 servings

Calories 210 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Blender

Ingredients

  

• ½ cup unsweetened almond milk
• ½ cup whole milk Greek yogurt
• 1 large egg
• 2 tablespoons maple syrup
• 1 tablespoon avocado oil
• 1 teaspoon vanilla extract
• 2 cups whole rolled oats
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ½ teaspoon sea salt
• Fresh fruit for serving

Instructions

 

• In a blender, combine the almond milk, Greek yogurt, egg, maple syrup, avocado oil, vanilla extract, whole rolled oats, baking powder, cinnamon, and sea salt. Blend until smooth.
• Pour the mixture into a large bowl and stir to ensure that the batter is evenly combined.
• Heat a nonstick skillet over medium-low heat and brush lightly with avocado oil.
• Using a ⅓-cup measuring cup, pour the batter into the skillet and cook for 1 to 2 minutes until bubbles form.
• Flip and cook for another 1 to 2 minutes until puffed and golden brown.
• Transfer to a warm plate and repeat until all batter is used.
• Serve warm with maple syrup and fresh fruit.

Notes

Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a skillet.

Keyword easy oatmeal pancakes, fluffy pancakes with oats, healthy pancake breakfast, Oatmeal Pancakes recipe