Mustard Pickled Eggs

Every time I make Mustard Pickled Eggs, I’m transported back to my grandmother’s kitchen. The aroma of vinegar and spices wafting through the air always brings back memories of family gatherings where these delightful bites were the star of the show. As a child, I would eagerly await the moment she would open the jar, revealing a colorful medley of eggs, onions, and that vibrant mustard hue. There’s something magical about pickled eggs—they’re not just a snack, but a conversation starter and a piece of culinary history.

Preparing Mustard Pickled Eggs is a bit of a labor of love, but trust me, the wait is worth it. The process of hard boiling the eggs, followed by the careful mixing of spices and the beautiful layering of ingredients, feels like a ritual. It’s not just cooking; it’s crafting a special treat that carries a bit of nostalgia and a lot of flavor. Whether you’re looking to impress at your next potluck or simply want to enjoy a tangy snack at home, these pickled eggs are sure to bring smiles all around.

Ingredients to Make Mustard Pickled Eggs

The ingredients for Mustard Pickled Eggs work harmoniously together to create a delightful flavor explosion in every bite. The key players are the eggs, which provide a creamy base, and the mustard and vinegar, which impart tanginess and depth. You’ll also need a few spices to elevate the dish and make your pickling experience memorable.

• 12 large eggs – These are the stars of the dish, providing a rich, creamy texture that pairs beautifully with the tangy pickling solution.
• 1 quart water – Essential for boiling the eggs and diluting the pickling liquid to achieve the perfect balance of flavors.
• 1 cup granulated sugar – This sweetener complements the tanginess of the vinegar and mustard, rounding out the flavor profile.
• 1 cup distilled white vinegar – The backbone of the pickling solution, giving the eggs their tangy flavor and helping to preserve them.
• 1 tablespoon kosher salt – Enhances the flavors and also plays a crucial role in the pickling process.
• 1/2 tablespoon ground turmeric – Adds a beautiful yellow color and a subtle earthy flavor to the pickling mixture.
• 1/4 cup yellow mustard – The star ingredient that gives these pickled eggs their unique flavor and vibrant color.
• 1 tablespoon mustard seeds – These seeds add a crunchy texture and a burst of mustard flavor in every bite.
• 6 whole cloves (optional) – A warm spice that enhances the overall flavor of the pickling mixture.
• 1 sweet onion (very thinly sliced) – The onions not only add flavor but also create a beautiful layering effect with the eggs in the jar.

The Method for Mustard Pickled Eggs

Making Mustard Pickled Eggs is a wonderful journey filled with delightful aromas and flavors. It’s a simple procedure that, while requiring some time for the flavors to meld, offers a satisfying result. Let’s dive into the step-by-step guide to crafting these deliciously pickled eggs.

1. Start by placing the eggs in a large saucepan. Cover them with cold water by about one inch. This ensures even cooking for the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let the eggs sit for about 8 to 10 minutes. This method allows the eggs to cook gently, resulting in a perfectly creamy yolk.
2. After the time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water. This will stop the cooking process and make them easier to peel. Let them cool for a few minutes before gently cracking the shells and peeling them under running water if needed. This helps remove any stubborn bits of shell.
3. Now it’s time to prepare your pickling solution. In a clean large saucepan, combine the water, sugar, vinegar, salt, turmeric, mustard, and mustard seeds, along with the optional cloves if you choose to use them. Stir well and bring the mixture to a boil over high heat. As the mixture heats up, you’ll notice the aroma of the spices filling your kitchen.
4. Once the sugar has completely dissolved in the boiling mixture, reduce the heat to low and let it simmer for about 5 minutes. This allows the flavors to blend beautifully. After simmering, remove the saucepan from the heat and allow the mixture to cool slightly while you prepare the eggs.
5. In a large glass jar or smaller jars, start layering the peeled eggs and sweet onion slices. Make sure to arrange them nicely for an appealing presentation.
6. Once your jars are filled with layers of eggs and onion, pour the warm pickling mixture over the top, ensuring that all the eggs are completely submerged. You want every egg to soak up that delicious pickling flavor.
7. Seal the jars with tight-fitting lids. This is important to create a proper seal, which helps in the pickling process. Refrigerate the jars for at least one week before consuming. The longer they sit, the more flavorful they become, as the pickling solution penetrates the eggs.
8. During the first week, gently shake the jars daily to ensure an even distribution of flavors. After the week is up, you can start enjoying your Mustard Pickled Eggs. They make a fantastic snack or an excellent addition to salads and sandwiches.
9. When ready to serve, simply remove the desired amount of pickled eggs from the jar and enjoy! Remember, the longer they sit, the more robust the flavor becomes.

Customization Ideas

There are many exciting ways to take your Mustard Pickled Eggs to the next level. Here are some creative ideas to try out:

• Experiment with spices: You can add spices like dill, garlic, or even jalapeños for a spicy kick.
• Colorful variations: Consider using beets to dye some of the eggs for a stunning visual effect and added flavor.
• Try different vinegars: Swap out the distilled white vinegar for apple cider vinegar or rice vinegar to create unique flavor profiles.
• Add herbs: Fresh or dried herbs like thyme or rosemary can enhance the flavor and add an aromatic element.
• Layer with veggies: Include other pickled vegetables like carrots or radishes along with the eggs for a colorful and tangy mix.
• Use flavored mustards: Experiment with different types of mustard, such as spicy brown or honey mustard, to adjust the flavor to your liking.
• Adjust the sweetness: If you prefer a less sweet pickle, reduce the amount of sugar to your taste.

Side Dish Ideas for Mustard Pickled Eggs

Serving Mustard Pickled Eggs can be a delightful experience on its own or as part of a larger meal. Here are some ideas for side dishes, occasions, and pairing your pickled eggs:

• Serve as an appetizer: Pair your pickled eggs with a cheese platter or charcuterie board for a delightful starter.
• Great for brunch: Include them in a brunch spread alongside bagels, cream cheese, and smoked salmon.
• Perfect picnic food: They are easy to transport and make for a tasty addition to any picnic basket.
• Accompany salads: Slice them to top off salads for an added layer of flavor and protein.
• Delicious in sandwiches: Use them in sandwiches or as a topping on burgers for an unexpected twist.
• Festive decor: Add them to a holiday table for a pop of color and a nostalgic element.
• Store properly: Make sure to refrigerate the pickled eggs and consume within a few weeks for the best quality.

FAQ

Conclusion

Mustard Pickled Eggs are a delightful mix of tangy and sweet flavors that can elevate any dish. With their vibrant colors and unique taste, they not only serve as a tasty snack but also as an impressive addition to your culinary repertoire. I encourage you to try making them; the process is simple, and the results are incredibly satisfying. Your taste buds will thank you for this delicious treat!

Mustard Pickled Eggs

The ultimate flavor bomb! Mustard Pickled Eggs are tangy, sweet, and incredibly easy to make. Perfect as a snack, appetizer, or a unique addition to any meal. Don’t miss out on this vibrant and tasty treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizers

Cuisine American

Servings 12 servings

Calories 100 kcal

Equipment

• Wooden Spoon
• Peeler
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Saucepan
• Large Pot

Ingredients

  

• 12 large eggs
• 1 quart water
• 1 cup granulated sugar
• 1 cup distilled white vinegar
• 1 tablespoon kosher salt
• 1/2 tablespoon ground turmeric
• 1/4 cup yellow mustard
• 1 tablespoon mustard seeds
• 6 whole cloves (optional)
• 1 sweet onion very thinly sliced

Instructions

 

• Start by placing the eggs in a large saucepan. Cover them with cold water by about one inch. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let the eggs sit for about 8 to 10 minutes. This method allows the eggs to cook gently, resulting in a perfectly creamy yolk.
• After the time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water. This will stop the cooking process and make them easier to peel. Let them cool for a few minutes before gently cracking the shells and peeling them under running water if needed. This helps remove any stubborn bits of shell.
• Now it’s time to prepare your pickling solution. In a clean large saucepan, combine the water, sugar, vinegar, salt, turmeric, mustard, and mustard seeds, along with the optional cloves if you choose to use them. Stir well and bring the mixture to a boil over high heat. As the mixture heats up, you’ll notice the aroma of the spices filling your kitchen.
• Once the sugar has completely dissolved in the boiling mixture, reduce the heat to low and let it simmer for about 5 minutes. This allows the flavors to blend beautifully. After simmering, remove the saucepan from the heat and allow the mixture to cool slightly while you prepare the eggs.
• In a large glass jar or smaller jars, start layering the peeled eggs and sweet onion slices. Make sure to arrange them nicely for an appealing presentation.
• Once your jars are filled with layers of eggs and onion, pour the warm pickling mixture over the top, ensuring that all the eggs are completely submerged. You want every egg to soak up that delicious pickling flavor.
• Seal the jars with tight-fitting lids. This is important to create a proper seal, which helps in the pickling process. Refrigerate the jars for at least one week before consuming. The longer they sit, the more flavorful they become, as the pickling solution penetrates the eggs.
• During the first week, gently shake the jars daily to ensure an even distribution of flavors. After the week is up, you can start enjoying your Mustard Pickled Eggs. They make a fantastic snack or an excellent addition to salads and sandwiches.
• When ready to serve, simply remove the desired amount of pickled eggs from the jar and enjoy! Remember, the longer they sit, the more robust the flavor becomes.

Notes

Fresh eggs yield the best results. Be patient and let your Mustard Pickled Eggs sit for at least a week for maximum flavor. Store in the fridge and consume within a few weeks.

Keyword Homemade Pickled Eggs, Mustard Pickles, Pickled Eggs, Tangy Snacks