Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mushroom Bread Pudding

Mushroom Bread Pudding

Mushroom Bread Pudding is a comforting and savory twist on the classic dish, featuring earthy mushrooms, aromatic herbs, and creamy custard-soaked bread baked to golden perfection. This dish is perfect for brunch, a cozy vegetarian main course, or a flavorful side dish.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • For the Mushroom Bread Pudding:
  • 1 loaf day-old bread (baguette or sourdough), cubed
  • 1 pound mushrooms (cremini, shiitake, or oyster), sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups milk (whole or dairy-free alternative)
  • 4 large eggs
  • 1 cup shredded cheese (Gruyère, cheddar, or mozzarella)
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional Enhancements:
  • ¼ cup dry sherry or mushroom broth
  • ½ cup cream or crème fraîche

Instructions

  1. Prepare the Mushroom Mixture: Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Sauté diced onion until softened, about 5-7 minutes. Add mushrooms and garlic, cooking until browned and fragrant, about 8-10 minutes. Season with salt and pepper, then set aside to cool slightly.
  2. Prepare the Bread and Custard: In a large bowl, combine cubed day-old bread. In a separate bowl, whisk together milk, eggs, parsley, thyme, and shredded cheese.
  3. Assemble the Bread Pudding: Add the cooled mushroom mixture to the bread cubes. Pour the custard mixture over and toss gently to coat. Let soak for 15-20 minutes.
  4. Bake: Transfer mixture to a greased 9×13-inch baking dish. Bake for 30-40 minutes, or until golden brown and set.
  5. Serve: Let cool slightly before serving warm. Enjoy!

Notes

For extra richness, add a splash of cream to the custard. This dish can be made ahead and refrigerated before baking.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course, Side Dish
  • Method: Baking
  • Cuisine: American, Vegetarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 150mg

Keywords: savory bread pudding, mushroom bread pudding, vegetarian bread pudding