Mozzarella Sticks

There’s something undeniably comforting about a plate of Mozzarella Sticks. The first time I tried them was at a friend’s birthday party, and I remember how we all gathered around, eagerly waiting for the golden, crispy sticks to emerge from the fryer. The anticipation built as the aroma of melting cheese and crunchy breadcrumbs filled the air. I was hooked instantly! Since then, making Mozzarella Sticks at home has become a delightful tradition, especially during movie nights or casual get-togethers. It’s the perfect snack to share and the ultimate way to bring everyone together for a good time.

Ingredient List for Mozzarella Sticks

When it comes to Mozzarella Sticks, the ingredients are simple yet essential. Each one plays a crucial role in creating that delightful blend of flavors and textures. The key players in this recipe are the string cheese, which provides the gooey center, and the Panko breadcrumbs, which ensure the perfect crunch. Together, they create an irresistible treat that’s hard to resist.

• 16 ounces string cheese: The star ingredient, providing cheesy goodness.
• 2 cups Panko breadcrumbs: For that extra crunch and texture.
• 1 ½ teaspoons garlic powder: Adds a hint of flavor to the coating.
• 1 ½ teaspoons Italian seasoning: Gives a burst of aromatic herbs.
• ¼ teaspoon salt: Enhances the overall taste.
• ¼ teaspoon ground black pepper: Adds a mild kick.
• 1 large egg: Binds the ingredients together.
• 1 cup buttermilk: Helps the breadcrumbs adhere better.
• 1 cup all-purpose flour: Forms the first layer of the coating.
• Oil for frying: Essential for achieving that golden crisp.

Preparation Steps for Mozzarella Sticks

Now that we have our ingredients ready, it’s time to dive into the preparation of these scrumptious Mozzarella Sticks. The process is quite simple, allowing you to enjoy the fun of making your favorite snack right at home!

1. In a shallow bowl or plate, combine Panko breadcrumbs, garlic powder, and Italian seasoning. Mix them thoroughly with a fork until well blended. This mixture will be the star of your coating, so make sure to spread it evenly!
2. Next, place all-purpose flour in another shallow bowl. This is where your cheese sticks will get their first layer of protection before the egg wash.
3. In a small bowl, whisk together the egg, salt, black pepper, and buttermilk. This mixture will help the breadcrumbs stick to the cheese. Whisk until everything is combined and smooth—no lumps here!
4. Now, take each string cheese stick and dip it into the egg mixture. Make sure to coat it well. Then, roll it in the flour, making sure it’s covered completely. This step helps the egg adhere better to the cheese.
5. Return the coated cheese stick back to the egg mixture for a second dip, then roll it in the breadcrumb mixture. Press the crumbs gently into the cheese to ensure they stick. The more crumbs, the better!
6. Once all your cheese sticks are coated, arrange them on a sheet pan. Place the pan in the freezer for about 20 to 30 minutes. This chilling step is crucial as it helps the cheese stay in place while frying.
7. Meanwhile, heat about 2 inches of oil in a heavy skillet to 350 degrees Fahrenheit. Use a candy thermometer to monitor the temperature for perfect frying.
8. Once the oil is hot, carefully add the cheese sticks in batches. Fry them for about 2 minutes or until they turn golden brown. Be sure to turn them frequently to achieve an even color.
9. Once they’re perfectly fried, remove them from the oil and let them drain on a plate lined with a paper towel. This will help absorb any excess oil and keep them crispy.
10. Serve your delicious Mozzarella Sticks immediately with your favorite dipping sauces. You won’t be able to resist!

Customization Ideas

Your Mozzarella Sticks can be a blank canvas for various twists. Here are some ideas to get you started!

• Spicy Kick: Add crushed red pepper to the breadcrumb mixture for a hint of heat.
• Herb Infusion: Experiment with different herbs like oregano or thyme in the breadcrumb coating.
• Cheese Variations: Try using different types of cheese, such as gouda or pepper jack, for a unique flavor.
• Extra Crunch: For an even crunchier texture, double-dip your cheese sticks in the egg mixture and breadcrumbs.
• Serving Suggestions: Pair your sticks with marinara, ranch, or a spicy dipping sauce for added flavor.
• Freezing for Later: You can freeze un-fried sticks for a quick snack later. Just fry them straight from the freezer.

Accompaniments for Mozzarella Sticks

Pairing your Mozzarella Sticks with the right accompaniments can enhance your snacking experience. Here are some ideas:

• Refreshing Salads: Serve with a side salad for a light meal option.
• Game Day Snacks: These are perfect for game day gatherings. Pair with chips or nachos.
• Family Movie Night: Enjoy with popcorn and drinks for a cozy night in with the family.
• Sharing Platter: Create a delicious sharing platter with dips and other appetizers for social gatherings.
• Seasonal Pairing: In summer, serve with fresh vegetable dips. In winter, add heartier sides.

FAQ

Conclusion

The magic of Mozzarella Sticks lies in their simplicity and deliciousness. With their crispy coating and gooey center, they are hard to resist. I encourage you to try making them at home; it’s a fun activity that results in a treat everyone loves. Whether for a party or just a cozy night in, these sticks are sure to impress!

Mozzarella Sticks

The ultimate comfort food, Mozzarella Sticks are crispy on the outside and gooey on the inside. Perfect for parties or a cozy movie night, these sticks are easy to make and utterly delicious. Serve them with your favorite dipping sauces for a snack everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Appetizers

Cuisine American

Servings 16 servings

Calories 250 kcal

Equipment

• Sheet Pan
• Heavy Skillet
• Shallow Bowls
• Measuring Cups and Spoons
• Candy thermometer

Ingredients

  

• 16 ounces string cheese
• 2 cups Panko breadcrumbs
• 1.5 teaspoons garlic powder
• 1.5 teaspoons Italian seasoning
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 large egg
• 1 cup buttermilk
• 1 cup all-purpose flour
• Oil for frying

Instructions

 

• In a shallow bowl or plate, combine Panko breadcrumbs, garlic powder, and Italian seasoning. Mix them thoroughly with a fork until well blended. This mixture will be the star of your coating, so make sure to spread it evenly!
• Next, place all-purpose flour in another shallow bowl. This is where your cheese sticks will get their first layer of protection before the egg wash.
• In a small bowl, whisk together the egg, salt, black pepper, and buttermilk. This mixture will help the breadcrumbs stick to the cheese. Whisk until everything is combined and smooth—no lumps here!
• Now, take each string cheese stick and dip it into the egg mixture. Make sure to coat it well. Then, roll it in the flour, making sure it’s covered completely. This step helps the egg adhere better to the cheese.
• Return the coated cheese stick back to the egg mixture for a second dip, then roll it in the breadcrumb mixture. Press the crumbs gently into the cheese to ensure they stick. The more crumbs, the better!
• Once all your cheese sticks are coated, arrange them on a sheet pan. Place the pan in the freezer for about 20 to 30 minutes. This chilling step is crucial as it helps the cheese stay in place while frying.
• Meanwhile, heat about 2 inches of oil in a heavy skillet to 350 degrees Fahrenheit. Use a candy thermometer to monitor the temperature for perfect frying.
• Once the oil is hot, carefully add the cheese sticks in batches. Fry them for about 2 minutes or until they turn golden brown. Be sure to turn them frequently to achieve an even color.
• Once they're perfectly fried, remove them from the oil and let them drain on a plate lined with a paper towel. This will help absorb any excess oil and keep them crispy.
• Serve your delicious Mozzarella Sticks immediately with your favorite dipping sauces. You won’t be able to resist!

Notes

Your Mozzarella Sticks can be a blank canvas for various twists. Here are some ideas to get you started!

• Spicy Kick: Add crushed red pepper to the breadcrumb mixture for a hint of heat.
• Herb Infusion: Experiment with different herbs like oregano or thyme in the breadcrumb coating.
• Cheese Variations: Try using different types of cheese, such as gouda or pepper jack, for a unique flavor.
• Extra Crunch: For an even crunchier texture, double-dip your cheese sticks in the egg mixture and breadcrumbs.
• Serving Suggestions: Pair your sticks with marinara, ranch, or a spicy dipping sauce for added flavor.
• Freezing for Later: You can freeze un-fried sticks for a quick snack later. Just fry them straight from the freezer.

Keyword Appetizer Recipes, Crispy Cheese Sticks, Homemade Mozzarella Sticks, Mozzarella Sticks Recipe