MM Brownie Cookies
There’s something truly magical about the combination of chocolate and colorful candies, and my favorite way to embrace that magic is with these MM Brownie Cookies. Whenever I’m in need of a quick pick-me-up or I’m looking to impress guests with a delicious treat, this recipe never fails to deliver. Picture yourself in the kitchen, the aroma of melting chocolate filling the air, and the excitement of knowing that soon, you’ll be savoring warm, gooey cookies bursting with sweet M&M’s. These cookies are a delightful mix of fudgy brownie and cookie goodness, bringing the best of both worlds together in a single bite. There’s a nostalgic joy in every cookie, reminding me of childhood parties and simple pleasures. Whether it’s a rainy afternoon or a gathering with friends, these MM Brownie Cookies are the perfect companion, and I can’t wait to share how easy they are to make!
Recipe Snapshot
25 mins
15 mins
10 mins
Medium
170 kcal
2 g
Gluten-Free, Low FODMAP
8 g
Wooden Spoon, Mixing Bowl, Frying Pan, Chef’s Knife, Baking Sheet, Oven
The Charm of This MM Brownie Cookies
They’re irresistibly delicious
The first bite of these MM Brownie Cookies will leave you craving more. The rich, fudgy texture combined with the crunch of the M&M’s creates a flavor explosion that’s hard to resist. Each cookie is a celebration of chocolate that makes it the ultimate treat for any chocolate lover.
Perfect for any occasion
What I love most about these cookies is how versatile they are. Whether you’re baking for a birthday party, a holiday gathering, or just a cozy night in, they’re always a hit. They can brighten any occasion and bring a smile to anyone’s face.
Fun to make with family
Baking these MM Brownie Cookies is not just about satisfying a sweet tooth—it’s about creating memories. Gather your loved ones in the kitchen, and let everyone lend a hand in the mixing and measuring. It’s a great way to bond and have fun while whipping up a delicious treat!
Customization galore
One of the best aspects of these cookies is how easy it is to customize them. You can swap out the M&M’s for nuts, chocolate chunks, or even dried fruits. This flexibility allows you to tailor the cookies to your taste or to cater to friends’ dietary preferences.
They store well
These cookies are ideal for making in batches. If you find yourself with leftover cookies (which hardly ever happens!), you can store them in an airtight container. They stay fresh for several days, making them a perfect treat to enjoy throughout the week.
Ingredients to Make MM Brownie Cookies
When it comes to baking the perfect treat, using quality ingredients is essential. The harmony between these ingredients creates that rich, decadent flavor we all crave in a good cookie. The key players in these MM Brownie Cookies include unsweetened chocolate for depth, butter for richness, and of course, M&M’s for that delightful burst of color and sweetness. Together, they come together to create a batch of cookies that’s hard to resist.
- 6 ounces unsweetened chocolate, chopped: This forms the base of our cookies, providing a rich chocolate flavor that’s simply irresistible.
- 1/2 cup butter: Adding moisture and richness, the butter ensures your cookies are soft and chewy.
- 1 3/4 cups sugar: Sweetening the deal, sugar enhances the flavor and texture of the cookies.
- 4 large eggs: These bind everything together and add moisture, creating that fudgy texture we love.
- 1 teaspoon vanilla: A hint of vanilla rounds out the flavors, making each bite taste complete.
- 1 1/4 cups flour: Providing structure, flour ensures your cookies hold their shape while remaining soft and chewy.
- 1 1/2 cups M&M’s (plus more to garnish): The stars of the show, M&M’s add color and a crunchy texture that contrasts beautifully with the soft cookie.
Step by Step Instructions for MM Brownie Cookies
Baking these MM Brownie Cookies is a straightforward process that anyone can master. With just a few simple steps, you’ll create a batch of delectable cookies that will impress everyone around. Let’s dive into the details!
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Preheat your oven to 350ºF to ensure it’s hot enough to bake the cookies perfectly. A well-preheated oven is crucial for achieving that wonderful texture.
In a microwave-safe bowl, melt the unsweetened chocolate and butter together. Start by microwaving for 60 seconds, then stir. Continue heating in 30-second intervals, stirring until the mixture is smooth and fully melted.
Once melted, add the sugar to the bowl. Mix well until the sugar is fully incorporated and the mixture looks glossy.
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Next, crack in the eggs one at a time, mixing after each addition until fully combined. The eggs should create a rich, creamy mixture that’s thick and luscious.
Add the vanilla and stir to combine. This will enhance the overall flavor of the cookies.
Gradually add the flour, stirring gently until just incorporated. Be careful not to overmix, as this can make the cookies tough.
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Now it’s time to fold in the M&M’s. Mix until they are evenly distributed throughout the cookie dough, ensuring every bite will have some color and sweetness.
Using a rounded tablespoon, drop the dough onto a parchment-lined cookie sheet. Make sure to leave some space between each cookie so they have room to spread as they bake.
Bake the cookies in your preheated oven for about 10 minutes. The centers should still look slightly underbaked; that’s the secret to keeping them soft and chewy!
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If desired, quickly press a few extra M&M’s into the hot cookies right after they come out of the oven. This adds a beautiful touch and makes them even more appealing!
Let the cookies cool on the pan for about 10 minutes before transferring them to a cooling rack. This will help them set up perfectly.
Things Worth Knowing
- Keep an eye on baking time: Every oven is different, so it’s essential to monitor the cookies as they bake. They should look slightly underbaked in the center for the best texture.
- Use quality chocolate: The better the chocolate, the richer and more delicious your cookies will be. Opt for high-quality unsweetened chocolate.
- Chill the dough: If you have time, chilling the cookie dough for about 30 minutes can help enhance the flavors and improve the texture.
- Experiment with toppings: Feel free to get creative with different toppings. Try adding nuts, chocolate chips, or even drizzling melted chocolate on top!
Make It Your Own
One of the most exciting parts of baking is making a recipe your own. Here are some tips to help you customize your MM Brownie Cookies:
- Storage: Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for several days.
- Freezing: Yes, you can freeze cookie dough! Scoop the dough into balls, freeze them on a baking sheet, and once solid, transfer them to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
- Pairing: These cookies go wonderfully with a glass of milk or a cup of coffee. They also make an excellent dessert after a hearty meal.
- Variations: Try swapping out the M&M’s for different candies or nuts to suit your taste. The possibilities are endless!
- Garnishing: Get creative with garnishes! Consider drizzling some melted chocolate over the cooled cookies for an extra indulgent touch.
What to Pair With MM Brownie Cookies
When it comes to serving your MM Brownie Cookies, the options are endless! Here are some fantastic pairings and serving suggestions:
- Milk: There’s nothing quite like a glass of cold milk to wash down these rich cookies. It complements the sweetness perfectly.
- Coffee: Enjoying a warm cookie with a cup of coffee can be a delightful experience, especially in the morning or during an afternoon break.
- Ice cream: Serve these cookies warm with a scoop of vanilla ice cream on top for an over-the-top dessert.
- Seasonal parties: These cookies are ideal for holiday gatherings or birthday parties. They add a festive touch to any dessert table.
- Lunch boxes: Pack them in lunch boxes for a sweet treat that kids (and adults) will love! They’re perfect for school or work.
FAQ
Conclusion
The MM Brownie Cookies are not just a treat; they’re a heartfelt creation that brings joy to any occasion. I encourage you to try making these cookies; their rich chocolate flavor and chewy texture will create lasting memories. Gather your loved ones, get baking, and enjoy a delightful experience together!
MM Brownie Cookies
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Baking Sheet
- Oven
Ingredients
- 6 ounces Unsweetened chocolate chopped
- 1/2 cup Butter
- 1 3/4 cups Sugar
- 4 large Eggs
- 1 teaspoon Vanilla
- 1 1/4 cups Flour
- 1 1/2 cups M&M's (plus more to garnish)
Instructions
- Preheat your oven to 350ºF to ensure it’s hot enough to bake the cookies perfectly. A well-preheated oven is crucial for achieving that wonderful texture.
- In a microwave-safe bowl, melt the unsweetened chocolate and butter together. Start by microwaving for 60 seconds, then stir. Continue heating in 30-second intervals, stirring until the mixture is smooth and fully melted.
- Once melted, add the sugar to the bowl. Mix well until the sugar is fully incorporated and the mixture looks glossy.
- Next, crack in the eggs one at a time, mixing after each addition until fully combined. The eggs should create a rich, creamy mixture that’s thick and luscious.
- Add the vanilla and stir to combine. This will enhance the overall flavor of the cookies.
- Gradually add the flour, stirring gently until just incorporated. Be careful not to overmix, as this can make the cookies tough.
- Now it’s time to fold in the M&M's. Mix until they are evenly distributed throughout the cookie dough, ensuring every bite will have some color and sweetness.
- Using a rounded tablespoon, drop the dough onto a parchment-lined cookie sheet. Make sure to leave some space between each cookie so they have room to spread as they bake.
- Bake the cookies in your preheated oven for about 10 minutes. The centers should still look slightly underbaked; that’s the secret to keeping them soft and chewy!
- If desired, quickly press a few extra M&M's into the hot cookies right after they come out of the oven. This adds a beautiful touch and makes them even more appealing!
- Let the cookies cool on the pan for about 10 minutes before transferring them to a cooling rack. This will help them set up perfectly.
