Millionaire Pie

There’s a special place in my heart for Millionaire Pie. Growing up, my family would whip this up for any celebration, from birthdays to just a Sunday afternoon. The creamy texture and sweet flavors always brought smiles to our faces, making it an instant favorite. I can still remember the first time I helped my mom in the kitchen, mixing the ingredients. It felt like magic when we folded in the whipped topping, transforming simple ingredients into something extraordinary. Now, every time I make Millionaire Pie, it takes me back to those cherished moments. It’s not just about the pie; it’s about the memories created around it, filled with laughter and love.

What makes Millionaire Pie truly special is its delightful blend of flavors. The crust is perfectly sweet, and the filling is both creamy and refreshing, thanks to ingredients like crushed pineapple and sweetened coconut. Each bite feels like a little piece of paradise. I love serving it during warm evenings when it’s chilled from the fridge, making it a refreshing treat. Share it with friends or family; trust me, it will be a hit!

Recipe Ingredients for Millionaire Pie

The ingredients for Millionaire Pie come together to create a delightful balance of flavors and textures. The base layer of graham cracker crumbs provides a sweet crunch, while the filling, rich with cream cheese and topped with Cool Whip, offers a creamy finish. Each ingredient plays a key role, ensuring this pie stands out at any gathering.

• 1 ½ cups graham cracker crumbs: This serves as the foundation, offering a sweet and slightly crunchy base for the pie.
• 8 tablespoons butter: Melted and mixed with the crumbs, it binds the crust together and adds richness.
• ¼ cup brown sugar: Adds a hint of caramel flavor to the crust, enhancing its sweetness.
• 8 ounces cream cheese: The star of the filling, providing a creamy and tangy base.
• ½ cup granulated sugar: Balances the cream cheese, ensuring the filling is sweet and delightful.
• 1 cup sweetened coconut flakes: Adds texture and a tropical flair to the pie.
• 15.25 ounces crushed pineapple: Provides a refreshing burst of flavor; make sure it’s well-drained to avoid sogginess.
• 1 ½ cups maraschino cherries: Sweet and colorful, they make perfect toppings for the pie.
• ½ cup chopped pecans: Adds crunch and nutty flavor, complementing the sweetness of the pie.
• 8 ounces container Cool Whip: Lightens the filling and adds a fluffy, creamy texture.

Millionaire Pie Instructions

Making Millionaire Pie is a straightforward process, allowing you to enjoy the delightful end result quickly. Follow these simple steps to create this delicious dessert:

1. Preheat your oven to 350 degrees Fahrenheit, ensuring it’s ready for the graham cracker crust to bake.
2. In a large mixing bowl, combine 1 ½ cups of graham cracker crumbs, 8 tablespoons of melted butter, and ¼ cup of brown sugar. Use a fork to mix everything until well combined. It should resemble damp sand.
3. Press the graham cracker mixture evenly into the bottom and up the sides of a 9 inch pie plate. Make sure it’s firm to create a solid base for your filling.
4. Once the crust is prepared, place it in the preheated oven and bake for 10 minutes. The crust will firm up and take on a beautiful golden color. After baking, remove it from the oven and let it cool completely.
5. In another large bowl, beat 8 ounces of cream cheese with ½ cup of granulated sugar using a hand mixer until the mixture is smooth and creamy. This forms the base of your filling.
6. Add in the 1 cup of sweetened coconut flakes, 15.25 ounces of well-drained crushed pineapple, ½ cup of chopped pecans, and 1 ½ cups of diced maraschino cherries to the cream cheese mixture. Stir gently with a spatula until everything is well combined.
7. Next, gently fold in ½ of the Cool Whip into the mixture. This will lighten the filling and make it fluffy.
8. Pour the entire filling into the cooled graham cracker crust, spreading it evenly with a spatula.
9. Top the pie with the remaining Cool Whip, smoothing it over the top. Then, place the remaining maraschino cherries on top for decoration.
10. Finally, cover the pie with plastic wrap and refrigerate for at least 3 hours, or overnight if you can wait. This allows the flavors to meld beautifully.

Ways to Customize

While the classic Millionaire Pie is a favorite, there are countless ways to customize this recipe to suit your taste. Here are some ideas to inspire your creativity:

• Fruit Variations: Experiment with different fruits like strawberries, blueberries, or even mango for a tropical twist.
• Nut Options: Swap pecans for walnuts or almonds, or leave them out entirely for a nut-free version.
• Chocolate Upgrade: Incorporate chocolate chips into the filling or top it with chocolate shavings for a decadent touch.
• Healthier Options: Use low-fat cream cheese and light whipped topping to cut down on calories without sacrificing flavor.
• Garnish Ideas: Add a sprinkle of toasted coconut on top or serve with whipped cream for an extra presentation boost.
• Flavor Infusions: For an added layer of flavor, consider adding a splash of lemon or lime juice to the filling.

What to Pair With Millionaire Pie

Pairing your Millionaire Pie with the right accompaniments can elevate your dessert experience. Consider these suggestions:

• Fresh Fruit: Serve alongside a medley of fresh berries or sliced fruit for a refreshing contrast. The tartness complements the sweetness of the pie perfectly.
• Tea or Coffee: A warm cup of tea or coffee balances the cool, creamy texture of the pie. Choose a light blend to keep the focus on the dessert.
• Whipped Cream: A dollop of freshly whipped cream on top can enhance the flavor and add a creamy texture that pairs well.
• Salads: For a lighter meal, serve with a fresh green salad dressed in vinaigrette. This balances the sweetness of the pie with a savory element.
• Seasonal Occasions: Millionaire Pie is perfect for summer barbecues or festive gatherings. Its lightness makes it ideal for hot days.
• Ice Cream: A scoop of vanilla or coconut ice cream on the side can take this dessert to the next level, creating a delightful contrast in temperatures.

FAQ

Conclusion

The charm of Millionaire Pie lies in its delightful mix of flavors and textures, creating a dessert that truly satisfies. It’s easy to prepare, making it a go-to for gatherings and special occasions. I encourage you to give it a try—you won’t be disappointed! This pie is not just a treat; it’s a delicious way to create unforgettable memories with family and friends.

Millionaire Pie

Indulge in the sweet, creamy delight of Millionaire Pie. This easy dessert combines layers of cream cheese, pineapple, and cherries on a buttery graham cracker crust. Perfect for any occasion, it’s a hit that everyone will love. Make it tonight and enjoy a slice of heaven!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• 9-inch pie plate
• Measuring Cups and Spoons
• Mixing Bowls
• Hand Mixer
• Silicone spatula

Ingredients

  

• 1 ½ cups Graham cracker crumbs
• 8 tablespoons Butter
• ¼ cup Brown sugar packed
• 8 ounces Cream cheese (1 brick)
• ½ cup Granulated sugar
• 1 cup Sweetened coconut flakes
• 15.25 ounces Crushed pineapple well drained (1 can)
• 1 ½ cups Maraschino cherries drained & chopped, divided
• ½ cup Chopped pecans
• 8 ounces Cool Whip divided

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine 1 ½ cups of graham cracker crumbs, 8 tablespoons of melted butter, and ¼ cup of brown sugar. Use a fork to mix everything until well combined.
• Press the graham cracker mixture evenly into the bottom and up the sides of a 9 inch pie plate.
• Place it in the preheated oven and bake for 10 minutes. Remove from the oven and let it cool completely.
• In another bowl, beat 8 ounces of cream cheese with ½ cup of granulated sugar until smooth and creamy.
• Add in the 1 cup of sweetened coconut flakes, 15.25 ounces of well-drained crushed pineapple, ½ cup of chopped pecans, and 1 ½ cups of diced maraschino cherries to the cream cheese mixture.
• Gently fold in ½ of the Cool Whip into the mixture.
• Pour the filling into the cooled graham cracker crust, spreading it evenly.
• Top with the remaining Cool Whip and place the remaining maraschino cherries on top for decoration.
• Cover with plastic wrap and refrigerate for at least 3 hours, or overnight.

Notes

• Fridge: Store Millionaire Pie wrapped tightly with plastic wrap for up to 5 days.
• Freezer: Leave off whip topping and cherries to freeze. Cover well and place the pie in a freezer-safe bag. Thaw overnight in the fridge. Top with Cool Whip and cherries to serve.

Keyword creamy pie, easy dessert, Millionaire Pie recipe, summer pie