Milky Way Blondies

There’s something magical about biting into a rich, chewy blondie, and when it’s a Milky Way Blondies recipe, the experience becomes even more delightful. I remember the first time I decided to make these treats. It was a chilly afternoon, and I was craving something sweet and comforting. As I rummaged through my pantry, I stumbled upon some leftover Milky Way bars from Halloween. Inspired, I set out to create a dessert that would capture that perfect blend of chocolate, caramel, and buttery goodness. The recipe was simple yet rewarding, and the result was a pan full of heavenly blondies that disappeared within minutes!

What You’ll Need for Milky Way Blondies

When it comes to baking, the ingredients play a crucial role in creating that perfect treat. For Milky Way Blondies, we focus on a few essential components that work harmoniously together. The star players, such as light brown sugar and unsalted butter, bring rich flavors, while eggs provide the structure. The addition of chocolate chips and chunks of Milky Way bars makes these blondies irresistibly sweet.

• 2 cups light brown sugar, packed: This adds a deep caramel flavor and moisture to the blondies.
• 1/2 cup unsalted butter, softened: Provides richness and helps achieve that fudgy texture.
• 2 eggs: Bind the ingredients together, adding moisture and structure.
• 1 tablespoon vanilla extract: Enhances the overall flavor profile beautifully.
• 1 teaspoon baking powder: Helps the blondies rise slightly, keeping the texture light.
• 1/2 teaspoon salt: Balances out the sweetness and enhances the flavors.
• 2 cups all-purpose flour: Forms the base of the blondies, giving them structure.
• 1/2 cup Caramel Bits: Adds sticky clusters of caramel throughout the blondies.
• 1 cup chocolate chips: Provides extra chocolatey goodness and a lovely melt-in-your-mouth factor.
• 15 Fun Size Milky Way Bars, chopped: The star of the show, adding sweet chocolate and caramel pieces.

Cooking Instructions for Milky Way Blondies

Let’s dive into the fun part—baking these delicious Milky Way Blondies! Follow these steps closely to ensure your blondies turn out perfectly chewy and loaded with flavor.

1. Preheat your oven to 350°F (175°C). While the oven heats, line a 9×13-inch baking pan with foil and spray it generously with nonstick cooking spray. This will help with easy removal later.
2. In the bowl of an electric mixer fitted with a paddle attachment, cream together light brown sugar and unsalted butter until the mixture becomes light and fluffy. This should take about 2 to 3 minutes. The goal is to incorporate air into the batter, making your blondies light and tender.
3. Once creamed, add the eggs and vanilla extract. Beat them in until everything is just combined. You want the mixture to look smooth and slightly thick.
4. In a separate bowl, whisk together the baking powder, salt, and all-purpose flour. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the blondies tough.
5. Now comes the exciting part! Stir in the Caramel Bits, chocolate chips, and chopped Milky Way bars. Make sure everything is evenly distributed throughout the batter.
6. With your hands sprayed with nonstick cooking spray to prevent sticking, press the sticky batter evenly into the prepared baking pan. It should fill the pan with an even layer.
7. Place the pan in the preheated oven and bake for about 22 to 25 minutes. Keep an eye on them—you’re looking for a golden top, but the center should still be slightly jiggly when you remove them from the oven. They will continue baking as they cool.
8. Once baked, remove the pan from the oven and let it cool completely in the pan. This allows the blondies to set properly, making them easier to slice.
9. Once cooled, lift the blondies out of the pan using the foil edges. Slice them into squares and enjoy your heavenly Milky Way Blondies! Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Recipe Variations about Milky Way Blondies

If you’re looking to switch things up with your Milky Way Blondies, here are some fantastic variations to consider. Each change can add a unique twist to this classic recipe!

• Add Nuts: Incorporate chopped walnuts or pecans to the batter for a delightful crunch.
• Change the Chocolate: Swap out Milky Way bars with peanut butter cups or other candy bars for a different flavor.
• Mix in Additional Candies: Add a handful of M&M’s or Reese’s Pieces for added color and flavor.
• Drizzle with Caramel: Once baked and cooled, drizzle some extra caramel sauce on top for even more sweetness.
• Make it a Layered Dessert: Layer the blondie batter with layers of your favorite frosting or whipped cream for an indulgent treat.
• Use Different Extracts: Try adding almond or coconut extract for a different flavor profile.

What to Pair With Milky Way Blondies

When serving Milky Way Blondies, consider pairing them with complementary flavors and accompaniments. Here are some ideas for serving:

• Ice Cream: A scoop of vanilla or caramel ice cream on the side will elevate your dessert experience.
• Fresh Fruit: Serve with strawberries or raspberries for a refreshing contrast to the sweetness.
• Whipped Cream: A dollop of whipped cream can add a lightness that balances the richness of the blondies.
• Chocolate Sauce: For the chocolate lovers, a drizzle of chocolate sauce can enhance the flavor and presentation.
• Coffee: Pair your blondies with a hot cup of coffee or espresso for a perfect afternoon treat.
• Milk: A classic pairing, a glass of cold milk complements the sweet flavors beautifully.
• Share at Gatherings: These blondies are perfect for parties, potlucks, or family gatherings, making them a delightful treat to share.

FAQ

Conclusion

The Milky Way Blondies are truly a delightful treat that combines rich flavors and chewy textures into one amazing dessert. Whether you’re enjoying them on a cozy night in or sharing them at a gathering, they’re sure to impress. So why not give this recipe a try today? You won’t regret it, and your taste buds will thank you for the indulgence!

Milky Way Blondies

Indulge in the ultimate dessert craving with Milky Way Blondies. These rich, chewy bars packed with chocolate and caramel will delight your taste buds. Perfect for sharing or enjoying solo, make them tonight for your sweet fix!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 24 servings

Calories 190 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 2 cups light brown sugar packed
• 1/2 cup unsalted butter softened
• 2 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup Caramel Bits or use caramel squares that have been cut in quarters
• 1 cup chocolate chips
• 15 Fun Size Milky Way Bars chopped

Instructions

 

• Preheat your oven to 350°F (175°C). While the oven heats, line a 9x13-inch baking pan with foil and spray it generously with nonstick cooking spray. This will help with easy removal later.
• In the bowl of an electric mixer fitted with a paddle attachment, cream together light brown sugar and unsalted butter until the mixture becomes light and fluffy. This should take about 2 to 3 minutes. The goal is to incorporate air into the batter, making your blondies light and tender.
• Once creamed, add the eggs and vanilla extract. Beat them in until everything is just combined. You want the mixture to look smooth and slightly thick.
• In a separate bowl, whisk together the baking powder, salt, and all-purpose flour. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the blondies tough.
• Now comes the exciting part! Stir in the Caramel Bits, chocolate chips, and chopped Milky Way bars. Make sure everything is evenly distributed throughout the batter.
• With your hands sprayed with nonstick cooking spray to prevent sticking, press the sticky batter evenly into the prepared baking pan. It should fill the pan with an even layer.
• Place the pan in the preheated oven and bake for about 22 to 25 minutes. Keep an eye on them—you're looking for a golden top, but the center should still be slightly jiggly when you remove them from the oven. They will continue baking as they cool.
• Once baked, remove the pan from the oven and let it cool completely in the pan. This allows the blondies to set properly, making them easier to slice.
• Once cooled, lift the blondies out of the pan using the foil edges. Slice them into squares and enjoy your heavenly Milky Way Blondies! Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Notes

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them blend more easily and creates a smoother batter.
• Don’t Overbake: Keep a close watch while baking. Blondies are best when they are slightly underbaked, so they remain chewy.
• Cool Completely Before Cutting: Allowing the blondies to cool in the pan ensures they firm up, making cutting easier and cleaner.
• For Extra Flavor: Try adding a pinch of cinnamon or a splash of almond extract to the batter for a unique twist!

Keyword chewy blondies, dessert with candy bars, easy blondie recipe, Milky Way Blondies