Mexican Chicken Casserole

There’s something truly special about gathering around the table with loved ones, especially when the dish being served is a warm and comforting Mexican Chicken Casserole. I remember the first time I made this recipe; the aroma of spices filled my kitchen, drawing everyone in. As soon as I pulled it from the oven, I was greeted with smiles and eager faces. This recipe is perfect for a cozy family dinner or laid-back gatherings with friends, and it brings an irresistible blend of flavors and textures. The crunchy tortilla chips layered with juicy chicken and creamy goodness create an experience everyone enjoys. It’s simple, satisfying, and oh-so-delicious!

Ingredients Overview for Mexican Chicken Casserole

The ingredients for this Mexican Chicken Casserole come together beautifully, creating a harmonious dish. The key players include cooked chicken, Ranch Style Beans, and cheddar cheese, each contributing to a delightful blend of flavors and textures. These ingredients not only work well together but also provide a balanced meal that’s hearty and satisfying.

• 2½ cups chopped cooked chicken: This is the star of the show, providing protein and flavor. You can use rotisserie chicken for the quickest option.
• 1 (15-oz) can Ranch Style Beans, undrained: These beans add a creamy texture and a flavorful kick, enhancing the overall taste of the casserole.
• 1 (10-oz) can diced tomatoes & green chiles, undrained: They bring moisture and a hint of spice, making every bite exciting.
• 1 tbsp dried onion flakes: For that essential onion flavor without the chopping, adding depth to the dish.
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup: This creates a creamy base that binds the casserole together.
• 1 (1-oz) package taco seasoning: A blend of spices that infuses the dish with classic Mexican flavors.
• ½ cup water: Helps to combine all ingredients and achieves the perfect consistency.
• 1 (10 to 12-oz) bag tortilla chips, crushed: These provide a delightful crunch and add visual appeal to the layers.
• 2 cups shredded cheddar cheese, divided: Melting cheese on top creates a gooey layer that everyone loves.

Cooking Instructions for Mexican Chicken Casserole

Cooking the Mexican Chicken Casserole is a fun and straightforward process, perfect for any home cook. With just a few steps, you’ll have a warm, delicious meal ready to serve. Let’s get started!

1. Preheat your oven to 350ºF. This initial step is crucial, as it ensures that your casserole bakes evenly. Lightly spray a 9×13-inch pan with cooking spray to prevent sticking.
2. In a large mixing bowl, combine the chopped cooked chicken, Ranch Style Beans, diced tomatoes & green chiles, dried onion flakes, taco seasoning, cream of chicken soup, and water. Stir well until all ingredients are fully incorporated. The mixture should be thick and creamy, with vibrant colors from the tomatoes and beans.
3. Now, it’s time to assemble your casserole. Start by putting down a layer of crushed tortilla chips on the bottom of the prepared pan. This layer adds crunch and texture, setting the stage for the rest of the ingredients.
4. Next, spoon half of the chicken and bean mixture over the tortilla chips. Use a spatula to spread it evenly. The creamy texture of the mixture will seep into the chips, creating a delicious base.
5. Sprinkle one cup of shredded cheddar cheese over the chicken layer. This layer of cheese will melt beautifully during baking, adding an irresistible gooeyness.
6. Repeat the layers: another layer of crushed tortilla chips, followed by the remaining chicken and bean mixture, and finally top it with the remaining cheddar cheese. This layering technique ensures that every bite is packed with flavor and texture.
7. Cover the assembled casserole with aluminum foil. This step helps to keep the moisture in while baking, preventing the top from browning too quickly.
8. Place the casserole in the preheated oven and bake for 25 to 30 minutes. Look for it to be bubbly and golden on top. You can remove the foil for the last few minutes of baking to allow the cheese to get that beautiful golden color.
9. Once baked, take it out of the oven and let it rest for about 5 to 10 minutes. This waiting period will help the layers set, making it easier to portion out.
10. Serve warm and enjoy the delightful flavors of your Mexican Chicken Casserole. You can garnish it with fresh cilantro or a dollop of sour cream if desired.

Tips for Success

To ensure your Mexican Chicken Casserole turns out perfectly every time, here are some handy tips to keep in mind:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze the unbaked casserole for up to two months. Just cover tightly with plastic wrap and aluminum foil. When ready to bake, thaw overnight in the fridge and then bake as directed.
• Pairing: Serve this casserole with a fresh salad or some guacamole on the side to balance out the richness.
• Customize: Mix in your favorite veggies or beans to personalize the dish to your taste.
• Cheese Variations: Try different cheeses like Monterey Jack or Pepper Jack for a unique flavor twist.

Serve This Mexican Chicken Casserole With

Serving your Mexican Chicken Casserole thoughtfully can elevate any meal. Here are some great ideas:

• Fresh Salad: A crisp lettuce salad with a zesty vinaigrette adds a refreshing contrast to the creamy casserole.
• Guacamole: Serve with a generous scoop of guacamole for added creaminess and flavor.
• Rice or Quinoa: Pair with seasoned rice or quinoa on the side for a heartier meal.
• Sour Cream or Greek Yogurt: A dollop on top adds a cool and creamy element that complements the spices nicely.
• Perfect for Gatherings: This dish shines at potlucks, parties, or family gatherings, making it a great choice for any occasion.
• Seasonal Ingredients: Feel free to use seasonal vegetables like zucchini or corn to brighten up the dish.

FAQ

Conclusion

The Mexican Chicken Casserole is a delightful dish that combines comfort and flavor in every bite. It’s perfect for gatherings, easy to prepare, and can be tailored to suit your tastes. I encourage you to try making this casserole at home; you won’t be disappointed! Gather your ingredients, invite your loved ones, and enjoy this delicious meal together. It’s a recipe you’ll want to come back to time and again.

Mexican Chicken Casserole

The ultimate comfort food, Mexican Chicken Casserole combines flavors that will satisfy your cravings. This easy weeknight dinner features layers of tender chicken, zesty spices, and gooey cheese, all topped with crispy tortilla chips. It's the perfect dish to bring everyone together around the table tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Mexican

Servings 8 servings

Calories 500 kcal

Equipment

• 9x13-inch Baking Dish
• Chef Knives
• Cutting Board
• Mixing Bowls
• Rotary Cheese Grater

Ingredients

  

• 2.5 cups chopped cooked chicken
• 1 15-oz can Ranch Style Beans undrained
• 1 10-oz can diced tomatoes undrained
• 1 tbsp dried onion flakes
• 1 10.5-oz can Unsalted Cream of Chicken Soup
• 1 1-oz package taco seasoning
• 0.5 cup water
• 1 10 to 12-oz bag tortilla chips crushed
• 2 cups shredded cheddar cheese divided

Instructions

 

• Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
• Combine chicken, Ranch Style Beans, diced tomatoes, onion flakes, taco seasoning, cream of chicken soup, and water in a mixing bowl. Stir until combined.
• Layer tortilla chips in the pan, followed by half of the chicken mixture and one cup of cheddar cheese. Repeat the layering.
• Cover with foil and bake for 25 to 30 minutes until bubbly. Remove the foil for the last few minutes to allow cheese to brown.
• Let the casserole rest for 5 to 10 minutes before serving.

Notes

• Tip 1: Using rotisserie chicken can save time and make prep a breeze.
• Tip 2: Feel free to customize with your favorite veggies.
• Tip 3: Store leftovers in an airtight container for up to three days.
• Tip 4: This dish can be frozen before baking for convenience.
• Tip 5: Pair with sour cream or guacamole for added flavor.

Keyword Comfort Food Casserole, easy weeknight dinner, Mexican casserole recipe, Mexican chicken casserole